School Cafeteria Peanut Butter Squares Food

SCHOOL LUNCH PEANUT BUTTER BARS

Steps:

• 1. Heat oven to 350^. Grease or spray a 9x13-inch baking pan; set aside. --- Combine flour, baking soda and salt, set aside.
• 2. Cream together in a large bowl the butter, peanut butter (and banana,if using) until smooth and blended add sugars and vanilla; beat in eggs. Add flour mixture and blend. Stir in oatmeal,stirring to blend well.
• 3. Spread batter into prepared pan Bake for 15 to 18 minutes. ]Let cool in pan on wire rack;then cut into squares. --- If desired you can frost or sprinkle with powdered sugar;or sprinkle with the chocolate chips let melt then spread on evenly while hot.

SCHOOL CAFETERIA PEANUT BUTTER SQUARES

Steps:

• 1. Place Peanut Butter, Confectioners Sugar, Brown Sugar, Graham crackers and Butter into a microwave safe bowl and heat until melted (check in 45 seconds) about 1 to 2 minutes no more than that.
• 2. Stir with spoon at first it will look like a mess, but after several Stirs it will all come together and will leave sides of bowl.
• 3. Transfer peanut butter mixture into a 9x13 pan and pat it into the pan with your hands.
• 4. Let cool in fridge. Cut into squares.

CAFETERIA PEANUT BUTTER BARS

Steps:

• 1. Mix the sifted powdered sugar, brown sugar and melted butter together well. Fold in the creamy peanut butter until blended.
• 2. Spread the peanut butter mixture into a buttered pan; 9x13 for thicker bars, cookie sheet for thinner bars.
• 3. Melt the chocolate chips and 1/2 cup butter and pour over the peanut butter mixture. Spread around to make it even.
• 4. Refrigerate for 1 hour, until chocolate has solidified most of the way, and cut into bars with an unserrated knife.
• 5. Return to the refrigerator over night until set. (I return to the freezer for faster set time).

RETRO SCHOOL CAFETERIA PEANUT BUTTER BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 15x10-inch baking pan.
• Cream white sugar, brown sugar, butter, and eggs together in a mixing bowl. Mix in peanut butter and vanilla extract. Add flour and blend well. Add oats, baking soda, and salt and mix to combine. Spread into the prepared pan.
• Bake in the preheated oven until golden and the edges start to pull away from the sides of the pan, about 20 minutes. Remove from the oven and let cool or chill in the refrigerator, about 30 minutes.
• While bars cool, blend powdered sugar, butter, milk, and peanut butter together in a bowl, adding more milk to give frosting the desired consistency. Frost cooled bars and cut into 20 pieces.

SCHOOL CAFETERIA PEANUT BUTTER BARS

Steps:

• Combine flour, baking soda, and salt and set aside.
• Cream together the butter, peanut butter, granulated sugar, brown sugar, and vanilla in a large bowl.
• Beat in egg.
• Gradually beat in flour mixture.
• (If you'd like, you can add 2 cups of semi-sweet chocolate chips to the mixture, but I know*my* school could never afford such luxuries as chocolate!) Spread batter into a 13x9x2 inch pan.
• Bake at 375F for 15 to 18 minutes.
• (If you'd like to go the extra mile past what your school could probably afford to make for your lunches, you can take 1 cup of milk chocolate chips and put them on the surface of the peanut butter bars just after you've removed them from the oven. The bar) Let the bars it cool in the pan on a rack then cut into bars.
• Enjoy!
• Note: reduced fat peanut butter for this recipe is not recommended, as it might make the bars drier than you'd like.

OLD SCHOOL-DEJA VU CHOCOLATE PEANUT BUTTER SQUARES

Steps:

• Mix first 5 ingredients together with a heavy duty mixer.
• Meanwhile, melt the milk chocolate on stovetop.
• Spread in a 13x9 inch pan and top with the melted milk chocolate.
• Chill; cut into squares upon serving.
• *Forthe Old School Deja Vu effect: serve each square in a muffin/cupcake paper.

SCHOOL DAYS PEANUT BUTTER CHEWS

Steps:

• Combine butter, sugars, peanut butter, eggs and vanilla in a mixing bowl.
• Mix, creaming well.
• Sift together flour, baking powder and salt.
• Add rolled oats and mix well.
• Add dry ingredients to creamed mixture.
• Mix until well blended.
• Spread batter into a greased 12-by-18-inch cookie pan with sides.
• Bake at 350 degrees for 25 to 30 minutes.
• Do not over-bake.
• For the glaze: Combine powdered sugar and peanut butter.
• Gradually add hot water.
• Spread glaze on warm Peanut Butter Chews.
• Cut while warm.
• Cookies will be of a chewy consistency.

THE REAL CAFETERIA PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 degrees.
• Cream butter and white sugar and brown sugar. Blend in peanut butter, eggs, vanilla, and baking soda. Add flour and oatmeal. Mix well.
• Spread batter in greased 15"x10"x1" pan. Bake for 20 minutes.
• Remove pan from oven turn the oven off. Sprinkle chocolate chips over the top of bars. Return to oven and allow to sit for 8 minutes or until chocolate is melted. Spread to smooth chocolate, and allow to cool.
• To make the peanut butter icing: Mix together powdered sugar, remaining peanut butter, and milk until it makes a spreadable consistency. Cover the bars and enjoy!

SCHOOL CAFETERIA PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350.
• Use a very large mixing bowl and cream together shortening, butter and both sugars.
• Beat in eggs.
• Beat in peanut butter.
• Gradually add in flour and baking soda. You may only need the 4 3/4 cups of flour and not a full 5 cups.
• You may need to use hands as dough gets very stiff.
• Drop them by tbsp on to ungreased cookie sheets.
• Bake at 350 degrees for about 10-13 minutes or until lightly browned at edges.
• Makes about 100 cookies.

NO BAKE CAFETERIA PEANUT BUTTER BARS

Steps:

• Place all ingredients except the chocolate chips in a large microwave safe bowl.
• Microwave until butter and peanut butter are melted, one to two minutes (time will vary by microwave).
• Remove from microwave and use a large spoon to stir all of the ingredients together until they form a ball of dough that leaves the side of the bowl.
• Pat into a 9x13 pan.
• Pour chocolate chips into another microwave safe bowl and microwave at 30 second intervals, stirring after each, until completely melted. Spoon over top of peanut butter mixture and spread evenly.
• Allow to cool completely at room temperature until chocolate hardens again or place in the refrigerator for faster hardening.
• Cut into squares and serve to some awfully happy people!