Not Your Basic Blt Dip Food
BLT DIP
Steps:
- In a small bowl, beat together the cream cheese, mayonnaise, and Parmesan until smooth.
- Spread in the bottom of a shallow dish (large pie plate or 8x11-inch baking pan); then layer with the lettuce, bacon, tomatoes, onions and cheddar cheese.
- Refrigerate until serving. Serve with tortilla scoops or toasted baguette slices.
Nutrition Facts : Carbohydrate 3 g, Protein 10 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, Calories 295 kcal, ServingSize 1 serving
BLT DIP
This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g
NOT YOUR BASIC BLT DIP
A twist on a favorite that combines a lot of different recipes for a BLT dip. This is not a recipe to sub in fat free items or bacon bits unless you know it will taste different. For the full flavor make sure to use the Miracle Whip also. Enjoy ChefDLH
Provided by ChefDLH
Categories Spreads
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except lettuce and tomato until well blended. Refrigerate until ready to serve.
- Mix in a handful of lettuce and tomatoes right before serving.
- Serve with crackers, toasted bread slices cut into triangles, baguette or vegetables.
- Garnish on top with a little lettuce and a little tomato.
Nutrition Facts : Calories 109.2, Fat 10.6, SaturatedFat 4.1, Cholesterol 17.1, Sodium 163.6, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 2.6
BLT DIP
Steps:
- Preheat oven to 325 degrees F.
- Place sun-dried tomatoes in a small bowl and cover with warm water. Let stand until tender. Drain.
- Meanwhile, cut pita into triangles, place on a baking sheet and toast for 10 minutes.
- In medium bowl, combine mayonnaise, sour cream, bacon bits, and sun-dried tomatoes. Add a pinch of salt and pepper. Use a spoon to mix together; set aside.
- Cut out the core of the lettuce head to form a bowl for the dip.
- To serve, spoon BLT dip into hallowed out lettuce head and set in the center of a serving plate. Place toasted pita triangles around edge of plate.
QUICK BLT DIP
This is a quick and easy dip to bring to your next potluck. I serve it with potato chips and always receive lots of compliments.-Cathleen Bushman, Geneva, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers.
Nutrition Facts : Calories 114 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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- Preheat oven to 400F. Lay 8 strips of bacon on a shallow cooking sheet. Cook for 14 - 16 minutes or until crispy. I prefer this method of cooking the bacon (vs stovetop) because it frees you up to mix the other ingredients. If you want to save on the baking time, you can use pre-cooked bacon.
- After the bacon is done, drain off the extra bacon grease and use a paper towel to absorb grease from the bacon. I use kitchen shears to cut up the bacon into small bits or you can use a cutting board and chopping knife.
- Add the shredded cheddar cheese, chopped bacon, lettuce, green onion, and tomato to the mayo, sour cream, cream cheese mixture (save some bacon, lettuce, green onion, and tomato for garnish). Similar to the bacon, I use kitchen shears to cut up the lettuce and green onions.
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