Easy Red Sangria Food

EASY RED SANGRIA

Steps:

• Cut 1 orange into thin slices and put into a pitcher. Juice remaining oranges, and pour into the pitcher along with the wine and sugar. Chill, then pack in portable sealed bottles or a jug and serve in ice-filled glasses. For a non-alcoholic drink, swap the red wine for grape juice.

EASY RED SANGRIA

Steps:

• In a large pitcher, stir together brandy, orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.

SIMPLE RED SANGRIA

Steps:

• Mix DeKuyper® Razzmatazz Schnapps & wine in a glass or pitcher. Add ice & stir gently. Optional: Top with chopped fruit &carbonated water.
• Drink smart®
• DeKuyper® Cordials & Liqueurs, 15%-50% ALC./VOL. ©2012 John DeKuyper & Son, Frankfort - Clermont, KY
• Sauza® Tequila, 40% ALC./VOL. ©2011 Sauza Tequila Import Company, Deerfield, IL

RED SANGRIA

Steps:

• Mix the wine, brandy, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the oranges and apples.
• Refrigerate at least 1 hour and up to 1 day.
• Add the seltzer just before serving.

RED SANGRIA

Steps:

• Dice the apple, orange, and lemon into small pieces. Make sure to leave the peels on.
• Add fruit pieces into your pitcher along with the orange juice.
• Pour the wine and brandy into the pitcher. Stir to combine, taste and add any sweetener as desired. Start with 1 Tablespoon at a time and add more as desired. I only used 1 Tablespoon of maple syrup.
• Stir everything together until it's all combined. Refrigerate for at least 1 hour, preferably 3-4 hours or overnight. The longer the sangria sits, the more time the flavors can meld together.
• When ready to serve, pour sangria over ice and top with sparkling water and extra orange slices, if desired.

SIMPLE SANGRIA

Steps:

• Slice the orange and lemon into thin slices. You can also cut them into smaller pieces (wedges) if you wish. Throw out the ends and any seeds.
• Pour wine into large pitcher, slightly squeeze fruit juice into the wine. Put fruit into the pitcher.
• Add the sugar and brandy.
• Stir and chill overnight.
• When ready to serve add the ginger ale and stir gently.
• Add lemon or orange slices as a garnish (optional).

EASY SANGRIA

Steps:

• In a 2 quart glass measure, add 1/2 cup wine, brandy, Triple Sec, and sugar. Place in microwave and heat on high for 1 minute or until mixture is warm. Stir, dissolving sugar, and add remaining wine, juices, cloves, allspice, and cinnamon.
• Chill for at least 2 hours and strain into a pitcher discarding spices. Stir in sparkling water and remaining ingredients, serve immediately.

SANGRIA (RED)

Steps:

• Stir rum and sugar together in a large pitcher to dissolve the sugar; add apple slices, orange slices, lemon slices, and lime slices.
• Crush fruit slightly against the bottom of the pitcher to squeeze some juice into the rum mixture. Pour wine and orange juice into the pitcher; stir. Add lemon-lime soda and stir just before serving.