My Grandmothers Fresh Peach Cobbler Food

GRANDMA'S PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
• Place casserole dish in the preheating oven until butter is melted. Remove.
• Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
• Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
• Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

MY GRANDMOTHER'S FRESH PEACH COBBLER

Steps:

• Preheat oven to 350°.
• Pour melted butter into an 8x8 pan.
• Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
• Pour over melted butter.
• Cover with peach slices.
• Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
• Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.

GRANDMOTHER'S FRESH PEACH COBBLER

Steps:

• Combine first 7 ingredients and mix well.
• Allow to sit until enough syrup has formed allowing the mix to be brought to the boil.
• Reduce heat immediately and gently simmer for 10-15 minutes until peaches are tender.
• The time may be increased if peaches are extra firm, in order to cook them to the tender state.
• When peaches are tender, remove from heat, and add the almond extract, peach brandy and butter, stirring to mix well.
• Pie Pastry:.
• Roll out half of the pie pastry and cut to fit a baking dish or pan 8 X 10" (slightly larger will work).
• Butter the pan or dish generously and spoon half the hot peach mixture into pan.
• Cover the peaches with the prepared pie crust.
• Place into a preheated oven 475* for about 12 minutes.
• Spoon the remaining peaches over the crust and top again with the remaining crust,.
• which has been rolled out and cut into strips to make a lattice work top.
• Place back into the oven, and bake for another 12-15 minutes until it is the desired golden brown that you like.

GRANDMA'S EASY PEACH COBBLER

Steps:

• Combine flour, sugar, and baking powder, mix well. Blend milk into flour mixture till moistened.
• Pour into 2 quart casserole dish.
• Drizzle with melted margarine.
• Pour peaches and reserved juice over batter.
• Do not stir --
• Bake at 350°F for 30 minutes.

GRANDMA'S FAMOUS PEACH COBBLER

Steps:

• Make crust by cutting shortening into flour and salt. Roll out into two crusts. Put one into 13x9 inch pan. Bake only the crust in the pan at 350 for about 15 minutes. You don't want it to be completely cooked.
• Put peaches in pan over medium heat. Add sugar, vanilla, and cinnamon.
• Mix water and cornstarch and add to peach mixture. Cook until thick.
• Pour peach mixture on top of crust.
• Place second, uncooked crust on top of peach mixture.
• Bake approximately five minutes or until brown.
• Mix powdered sugar and milk making a glaze. You may need to add more milk as needed.
• Brush glaze on top of crust and bake until it reaches a nice color, about five minutes.

GREAT GREAT GRANDMA'S FRESH PEACH COBBLER

Steps:

• Preheat oven to 350°F and butter a 9"X12" baking dish.
• Peel and slice peaches and place in prepared dish.
• Sprinkle the brown sugar evenly over the peaches.
• Cream the butter (which should equal the size of your egg) with the white sugar.
• Place your egg into a 1 cup measure and add enough milk to equal 1 cup.
• Add the milk, egg, and vanilla to the creamed butter and sugar, stir to combine.
• Add the dry ingredients and mix until blended.
• Pour the batter over prepared peaches.
• Bake for 1 hour @ 350°F.

GRANDMOTHER'S FAVORITE PEACH COBBLER RECIPE - (5/5)

Steps:

• Preheat oven to 350 degrees. Melt butter in 9 x 13 inch baking pan. Mix together 1/2 cup sugar and all of cinnamon and nutmeg. Drain syrup from peaches. Save the syrup. Mix 1 cup sugar and the other dry ingredients together in a bowl. Stir in milk and syrup from peaches. Put peaches in baking dish with melted butter. Pour batter over the top of peaches. Sprinkle sugar, cinnamon, and nutmeg mixture over top of batter. Bake for 45 minutes to 1 hour or until top crust is golden brown.