HAM 'N' CHEESE STRATA
Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. -Marilyn Kroeker, Steinbach, Manitoba
Provided by Taste of Home
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Arrange six slices of bread in the bottom of a greased 13x9-in. baking dish. Top with ham and cheese. Cover with remaining bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 375 calories, Fat 19g fat (11g saturated fat), Cholesterol 197mg cholesterol, Sodium 1081mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 23g protein.
HAM AND CHEESE QUICK BREAD
This savory loaf is delicious served slightly warm, or toasted the next day and lightly buttered or topped with egg salad for a festive lunch or snack.
Provided by Food Network Kitchen
Categories side-dish
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-by-5-by-3-inch metal loaf pan with nonstick cooking spray and set aside.
- In a medium bowl, whisk the flour, baking powder, baking soda, 3/4 teaspoon dry mustard, kosher salt and cayenne until combined. In a large bowl, whisk together 3/4 cup milk, the oil, 1 tablespoon honey and the eggs until smooth. Stir in the dry ingredients until just combined. Then fold in the ham, 3/4 cup shredded cheese, the diced cheese and scallions.
- Pour the batter into the prepared loaf pan and sprinkle the top with the remaining 1/4 cup shredded cheese. Bake until well risen, golden brown and a skewer or cake tester inserted in the center comes out clean, 40 to 45 minutes.
- Cool in the pan for 10 minutes. Meanwhile, in a small microwave-safe bowl, stir together the remaining 1 tablespoon each honey and milk and the remaining 1 1/2 teaspoons dry mustard until smooth. Heat in the microwave until hot and bubbling, 20 to 30 seconds. Turn the loaf onto a wire rack and generously brush with the warm glaze. Cool completely.
CHEESY HAM BRAID
"Our congregation is full of wonderful cooks, so we enjoy many potluck meals throughout the year," relates Becky Houston of Grand Junction, Tennessee. "I like to share this chewy and cheesy braid I got from a family friend."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets. Stir in the warm water, egg and 1 tablespoon butter. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes; set aside. , In a large skillet, saute onion and green pepper in remaining butter until tender. Remove from the heat; stir in ham, cheeses and parsley., On a greased baking sheet, roll dough into a 15x10-in. rectangle. Spoon ham mixture lengthwise down the center of dough. On each long side, cut 1-in.-wide strips about 2 in into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise in a warm place for 15 minutes or until almost doubled., In a small bowl, beat egg white and cold water; brush over dough. Bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before slicing. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 428 calories, Fat 17g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 1035mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
HAM AND CHEESE CASSEROLE
Make and share this Ham and Cheese Casserole recipe from Food.com.
Provided by Brenda
Categories Cheese
Time 35m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray casserole dish.
- Combine all ingredients except bread crumbs.
- Spoon into baking dish.
- Sprinkle bread crumbs evenly over top of casserole.
- Bake at 350 degrees for 20-30 minutes or til bubbly and browning.
Nutrition Facts : Calories 544.2, Fat 17.6, SaturatedFat 8.5, Cholesterol 48.2, Sodium 1166.7, Carbohydrate 67.7, Fiber 3, Sugar 3.9, Protein 27.4
HAM & CHEESE BREAD
Make and share this Ham & Cheese Bread recipe from Food.com.
Provided by Nimz_
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray a 10x15 inch pan with Pam and set aside.
- In a large mixing bowl, combine all ingredients.
- Spread into greased pan and bake for 20 to 25 minutes or until done.
CHEESE, CHIVE & HAM TEAR-AND-SHARE BREAD
Bake this satisfying pull-apart loaf, stuffed with oozy cheese, mustard and ham. You can use any cheese you have in the fridge
Provided by Esther Clark
Categories Side dish, Snack
Time 1h15m
Yield 18 small rolls
Number Of Ingredients 13
Steps:
- Pour the milk into a pan and add the sugar and butter. Warm gently, swirling the pan until the butter has melted. Set aside until lukewarm.
- Tip the salt, mustard, flour and yeast into a large mixing bowl and stir. Make a well in the centre, then pour in the beaten eggs and milk mixture. Swiftly mix with a wooden spoon to make a rough dough, then tip onto a lightly floured surface and knead for 10-15 mins until elastic and springy. Alternatively, knead in a stand mixer for 7-10 mins using the hook attachment. Lightly oil a large mixing bowl. Put the dough in the bowl and cover loosely with a tea towel. Leave in a warm place for 1½-2 hrs or until doubled in size.
- Knock the dough back on a lightly floured surface by lightly punching and briefly kneading it. Sprinkle over half the cheese, all of the chives and all the ham. Knead the dough until the ham and cheese are well distributed. Divide the dough into 18 equal-sized balls. Pinch the bottoms to create uniform, round balls. Line a baking sheet with baking parchment and draw a 25cm round template on the parchment (a large dinner plate works well for this). Arrange the dough balls in concentric circles in the circle you have drawn. Fill each gap with another scattering of cheese. Cover lightly. Leave for 1-1½ hrs or until the dough is risen.
- Heat the oven to 200C/180C fan/gas 6. Beat the remaining egg and use to lightly brush the dough balls. Sprinkle over most of the remaining cheese, then bake for 25 mins. Sprinkle over the last of the cheese and bake for 5 mins more. Leave to cool a little before serving warm.
Nutrition Facts : Calories 505 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 24 grams protein, Sodium 1.9 milligram of sodium
COLORFUL HAM STRATA
Loaded with ham, red and green peppers, bread, onion, and cheese, this super tasty and colorful ham strata is pleasing both to the eye and palate! It's make-ahead, too so simply pop it in the oven for a delicious hot breakfast!
Provided by Manila Spoon
Number Of Ingredients 10
Steps:
- Heat oil over medium-high heat in a large skillet. Saute onions and peppers until tender about 5 minutes. Season lightly with just a pinch of salt.
- Place half the bread cubes in a greased 9x13 baking dish. Sprinkle with half of the following: sauteed onions and peppers, ham, and cheese. Repeat layers.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour over the bread mixture. Cover and refrigerat overnight.
- Remove the dish from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes. Let sit for 10 minutes before cutting into squares and serving.
Nutrition Facts : Calories 343 kcal, Carbohydrate 38 g, Protein 19 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 179 mg, Sodium 1002 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving
HAM AND CHEESE SPOON BREAD
Steps:
- Preheat oven to 425°F. Butter 4- to 6-cup soufflé dish or casserole. Place grits in large bowl; whisk in 1 1/4 cups boiling water. Add cheese and butter; whisk until melted. Whisk in smoked ham and cayenne pepper. Season with salt and pepper. Mix in eggs. Pour batter into prepared dish. Bake spoon bread until set at edges but barely set in center, about 18 minutes.
More about "ham and cheese spoon bread food"
HAM AND TWO-CHEESE SPOON BREAD RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 201 per serving
- Combine milk, sugar, dried thyme, and pepper in a medium saucepan over medium-high heat. When mixture begins to simmer, gradually add cornmeal in a slow, steady stream, stirring well with a whisk. Cook 3 minutes or until thickened and smooth, stirring constantly. Transfer cornmeal mixture to a large bowl. Add yolks, stirring with a whisk. Let mixture stand 10 minutes.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion; sauté 6 minutes or until tender. Add to cornmeal mixture. Recoat pan with cooking spray. Add ham; sauté 5 minutes or until ham begins to brown. Add to cornmeal mixture. Stir cheeses into cornmeal mixture.
- Beat egg whites with a mixer at high speed until stiff peaks form (do not overbeat). Gently stir one-third of egg white mixture into cornmeal mixture; gently fold in remaining egg white mixture. Using a rubber spatula, scrape cornmeal mixture into a 1 1/2-quart soufflé or deep baking dish coated with cooking spray. Bake at 375° for 50 minutes or until puffed, golden brown, and just set in center. Serve immediately.
HOMEMADE HAM AND CHEESE STUFFED BREAD - VEENA …
From veenaazmanov.com
Ratings 35Category Breakfast, High Tea, SnackCuisine AmericanTotal Time 2 hrs 20 mins
- In a mixing bowl or measuring cup combine warm milk (110 F), yeast, honey, oil, and eggs. Stir and set aside to foam for 3 mins.Pro-tip- instant yeast does not need to be activated but I like to ensure my yeast is good and working for me. You may choose to add all ingredients directly to the flour.
- When the dough is double in volume transfer to a well-dusted floured surface. De-gas, reshape into a ball. Then roll into a small log. Pro-tip - at this point there is no need for additional flour. So use a light dusting of flour
HAM & CHEESE CORN CASSEROLE (SPOON BREAD) – PALATABLE ...
From palatablepastime.com
Reviews 6Estimated Reading Time 3 minsServings 9Total Time 1 hr
HAM & CHEESE MUSTARD BREAD RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 (1)
RUSTIC SPOONBREAD RECIPE
From redbookmag.com
Cuisine AmericanEstimated Reading Time 2 minsServings 4Calories 342 per serving
HAM AND CHEESE STUFFED LOAF - SO DELICIOUS
From sodelicious.recipes
5/5 (1)Calories 349 per servingCategory Eggs & Cheese, Nut-Free, Starters & Snacks
15 CHEESE RECIPES YOU NEED IN YOUR LIFE - SPOON UNIVERSITY
From spoonuniversity.com
Estimated Reading Time 3 minsPublished 2014-05-06
- Macaroni and Cheese Baked Cheese Balls. Mac and cheese is amazing by itself, but when it’s rolled in breadcrumbs and baked, it gets even better (if that’s even possible).
- Cheesy Pull-Apart Bread. A loaf of bread sliced like a bloomin’ onion and stuffed with cheese and other goodies. Recipe here.
- Baked Brie with Balsamic Cherries. For a sophisticated twist, pair a wheel of baked brie with cherry preserves and balsamic vinegar. Melty, sweet and tangy, all in one.
- Cheese Fondue. Fondue is just another name for a CHEESE SAUCE. Serve with bread, crackers or a spoon. Recipe here.
- Stuffed Cheese Buns. Soft, yeasty buns filled with stringy cheese and brushed with butter. Nom. Recipe here.
- Goat Cheese Ice Cream with Roasted Red Cherries. Sounds unusual, but the tartness and tanginess of the goat cheese makes the ice cream taste like an exotic form of cheesecake.
- Mascarpone, Nutella and Banana Grilled Cheese. You had me at Nutella. Then there’s the mascarpone for extra creaminess and banana to make it healthy (just go with it).
- Avocado Feta Dip. Spice up — or rather, “cheese” up — your guac with some salty feta cheese. One of the tamer recipes on this list, though just as tasty.
STUFFED DINNER ROLLS WITH HAM AND CHEESE (PARTY FOOD)
From whereismyspoon.co
5/5 (2)Calories 322 per servingCategory Appetizer
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a baking tray with baking paper. Halve the bread rolls and place the halves on the baking tray.
- Grate the cheese roughly and chop the ham and the red bell pepper into small cubes. Place them all in a bowl and add the sour cream. Add some sweet paprika powder, salt, and pepper. Mix well. Spread the mixture generously on the halved bread rolls.
SPOON BREAD WITH CHEDDAR CHEESE - PLATINGS + PAIRINGS
From platingsandpairings.com
Cuisine AmericanTotal Time 55 minsCategory Side DishCalories 229 per serving
CHEESE AND HAM STUFFED FOCACCIA | ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 1Category BreadsServings 8Total Time 40 mins
HAM & CHEESE STUFFED POTATOES - PEANUT BLOSSOM
From peanutblossom.com
Cuisine AmericanCategory Quick DinnersServings 4Total Time 23 mins
CROQUE MONSIEUR | SHASHA BREAD CO.
From shashabread.com
Category Savory RecipesTotal Time 35 mins
HAM AND CHEESE STRATA RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 6Estimated Reading Time 2 mins
HAM & CHEESE CROISSANT WITH A TWIST - TEASPOON OF GOODNESS
From teaspoonofgoodness.com
Servings 8Total Time 24 minsEstimated Reading Time 2 mins
HAM AND CHEESE QUICK BREAD - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Snacks, BrunchServings 8
HAM & CHEESE BREAKFAST STRUDELS | READER'S DIGEST CANADA
From readersdigest.ca
Servings 6Category Breakfasts/Brunches
DELICIOUS HAM AND CHEESE COBB LOAF DIP - THIS IS COOKING ...
From cookingforbusymums.com
Estimated Reading Time 3 mins
COUNTRY HAM SPOON BREAD RECIPES
From tfrecipes.com
HAM AND TWO-CHEESE SPOON BREAD RECIPE | RECIPE | SPOON ...
From pinterest.com
HAM AND CHEESE FLATBREAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
"HAM AND CHEESE TORTILLA ROLL UPS" - RECIPES ON SPOONACULAR
From spoonacular.com
HAM AND CHEESE SPOON BREAD RECIPE - COOKEATSHARE
From cookeatshare.com
"HAM CREAM CHEESE SPREAD" - RECIPES ON SPOONACULAR
From spoonacular.com
I MADE 4 CLASSIC, COMFORT-FOOD SANDWICHES IN MY AIR FRYER ...
From yahoo.com
HAM AND CHEESE STUFFED LOAF - ALL INFORMATION ABOUT ...
From therecipes.info
HAM & CHEESE SPREAD - RECIPE | COOKS.COM
From cooks.com
RECIPES | CHICAGOLAND HAM
From chicagolandham.com
CHEESY SPOON BREAD - RECIPE | COOKS.COM
From cooks.com
RECIPES/HAM-AND-CHEESE-SPOON-BREAD-104481.JSON AT …
From github.com
SPOON BREAD WITH SMITHFIELD HAM AND CHEDDAR CHEESE RECIPE ...
From eatyourbooks.com
CHEDDAR SPOON BREAD RECIPE
From crecipe.com
EAT WHAT'S ON YOUR PLATE: HAM AND CHEESE SPOON BREAD | HAM ...
From pinterest.com
HAM AND CHEESE SPOON BREAD RECIPES
From tfrecipes.com
HAM AND CHEESE SPOON BREAD RECIPE - FOOD & DRINK RECIPES
From fooddrinkrecipes.com
HAM AND CHEESE LOAF BREAD - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love