OVERNIGHT SLOW COOKER CRANBERRY APPLE OATMEAL
Wake up to a comforting, healthy breakfast with this overnight slow cooker cranberry apple oatmeal! Made with steel cut oats, apples, dried cranberries, and pecans, this lightly sweetened oatmeal with cinnamon is simply delicious and perfect for meal prep or sharing with a crowd. (gluten-free, vegan option)
Provided by Kaleigh
Categories breakfast
Time 7h
Number Of Ingredients 10
Steps:
- Coat the pot of your slow cooker generously with butter or oil.
- Combine all ingredients in the slow cooker.
- Cook on low heat for 5-7 hours.
- Stir, adding more milk if necessary. Serve with desired toppings.
Nutrition Facts : Calories 267 calories, Sugar 21.4 g, Sodium 122 mg, Fat 9.8 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 42.3 g, Fiber 6.8 g, Protein 6.1 g, Cholesterol 0.8 mg
OVERNIGHT CROCKPOT OATMEAL WITH APPLES & CRANBERRY
This delicious overnight crockpot oatmeal with apples and cranberry is so simple to make for a batch breakfast that's healthy, dairy free, gluten free and full of flavour! Made with the Crock-Pot 6 Qt. Cook & Carry Programmable Slow Cooker it's a must-try recipe this season!
Provided by Christal Szcebel
Categories Breakfast
Time 8h10m
Number Of Ingredients 14
Steps:
- Spray the inside of the slow cooker lightly with a non-stick cooking spray (olive oil or coconut oil) or lightly grease with a thin layer of coconut oil.
- Add all ingredients to the slow cooker and mix well to combine.
- Set the slow cooker to low for 8 or 10 hours (alternatively you can cook on high for 4 hours, but be sure to stir often, every hour or so).
- Stir once or twice during cooking (if possible*) to further prevent oatmeal from sticking to the sides of the crockpot.
- Once cooked, divide among bowls and top with desired toppings.
- Enjoy!
SLOW COOKER OVERNIGHT CRANBERRY APPLE OATMEAL
Make this fruity oatmeal concoction the night before and have it ready to serve to you when you wake up in the morning.
Provided by lhy48
Yield 3 people
Number Of Ingredients 7
Steps:
- Combine all ingredients in your slow cooker. Cover and cook on low for 8 hours.
- Stir in slow cooker when done cooking. Spoon into serving bowls.
- Serve with milk and additional sweetener, such as honey or maple syrup, if desired.
OVERNIGHT SLOW COOKER APPLE OATMEAL
Make morning easy and delicious with this slow cooker apple oatmeal recipe that happens overnight: top with blueberries, raspberries, strawberries, granola, raisins, walnuts, or anything else that delights you. I add all of the ingredients to the slow cooker the night before, allowing it to cook overnight.
Provided by tcasa
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 8h5m
Yield 6
Number Of Ingredients 8
Steps:
- Spray the inside of a 4-quart slow cooker with cooking spray.
- Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
- Cook on Low for 8 hours; switch cooker to Warm until ready to serve.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 37.5 g, Fat 1.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 10.5 mg, Sugar 17.1 g
SLOW-COOKER OATMEAL
Steps:
- In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
SLOW-COOKER APPLE CRANBERRY OATMEAL
Prepare this delicious fruity oatmeal for breakfast in a snap by putting your slow cooker to work overnight!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 6 to 8 hours. Serve porridge with brown sugar and milk or cream, as desired.
Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 5 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 12 g, TransFat 0 g
SLOW COOKER OVERNIGHT OATMEAL WITH APPLES, CRANBERRIES, AND WALNUTS
Fast, easy way to enjoy steel-cut oats without hovering over the stove for an hour. This recipe is so tasty no additional sugar or other ingredients are needed. My husband and I refrigerate 6 servings and enjoy throughout the work week.
Provided by myvallie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 6h15m
Yield 6
Number Of Ingredients 11
Steps:
- Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover.
- Cook on Low for 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 55.6 g, Cholesterol 16.7 mg, Fat 13.6 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 4.4 g, Sodium 68.8 mg, Sugar 33.5 g
OVERNIGHT SLOW COOKER OATMEAL
Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!
Provided by holly
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 4
Number Of Ingredients 8
Steps:
- Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
- Cook on Low for 8 hours to overnight.
Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g
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