FIESTA-TWISTED BRUNSWICK STEW
Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom's best friend. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 9 servings (3-1/2 quarts).
Number Of Ingredients 19
Steps:
- Crumble chorizo into a small skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain. Transfer to a 6-qt. slow cooker. Add the potato, onion, green pepper, jalapenos, tomatoes, marinara sauce, corn, Cajun seasoning, garlic, sugar, pepper and salt., In a small bowl, combine flour and broth until smooth; stir into slow cooker. Add the chicken. Cover and cook on low for 5-6 hours or until chicken and vegetables are tender, adding green beans and cilantro during the last 2 hours of cooking., Remove chicken from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-sized pieces and return to slow cooker; heat through. Sprinkle servings with cheese.
Nutrition Facts : Calories 358 calories, Fat 11g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1188mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
BRUNSWICK STEW (THE ORIGINAL VERSION)
This is the original recipe for Brunswick Stew created in Brunswick, GA. It is an all day project to make this stew but very worth the time and effort.
Provided by Laura Yoder
Categories Beef
Number Of Ingredients 18
Steps:
- 1. Place meat in large heavy pot. Season with salt and pepper. Add onions and cover with water. Simmer until meat falls from the bones (several hours). Allow meat to cool, shred then return to pot with stock. Add next 8 indredients to pot and simmer for one hour. Stir occasionally to keep from sticking to bottom of the pot. Be careful that you don't scorch the bottom. Add next 6 indredients. Cook slowly (simmer on low) until stew becomes thick.
- 2. This stew is great served with cornbread or barbeque and seafood.
BRUNSWICK STEW
Got this from our preacher's wife and has got to be, hands down, the best Brunswick stew we have ever eaten. I used this recipe for the Thanksgiving dinner at work and took home first prize in the "other" category and grand prize over all.
Provided by wattamess
Categories Beginner Cook
Time 8h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together and pour into a large crock pot. Cook on low heat for 8 hours stirring occasionally.
- This can be cooked on high for 4 hours but you need to watch it more closely for sticking.
- Goes GREAT with cornbread!
Nutrition Facts : Calories 382.4, Fat 14, SaturatedFat 4.7, Cholesterol 85.2, Sodium 668.3, Carbohydrate 34.2, Fiber 4, Sugar 12.9, Protein 32.2
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