Grandmas Mexican Dip Food

GRANDMA'S TACO DIP

Grandma's Taco Dip image

Make and share this Grandma's Taco Dip recipe from Food.com.

Provided by ALH7401

Categories Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces sour cream
8 ounces cream cheese (room temp)
16 ounces your favorite salsa
1 head lettuce, shredded
1 1/2 cups shredded cheddar cheese

Steps:

Mix sour cream and cream cheese together until smooth.
Spread mixture across the bottom of a 12x9 dish.
Layer salsa, lettuce, and cheese (in that order) on top of mixture. You may not need they entire head of lettuce, it depends on the size of the head and how much lettuce you would like.
Serve with tortilla chips.

FIESTA CORN DIP WITH ROTEL ( PARTY SIZE)

Fiesta Corn Dip with Rotel ( Party Size) image

Fiesta Corn dip recipe with whole kernels of corn, green onions, and loads of Cheddar cheese making the perfect easy and cold large party dip. No fail Mexican party dip that every one is sure to LOVE

Provided by Trisha Haas - Salty Side Dish

Categories Appetizer Recipes Dip Recipes

Time 5m

Number Of Ingredients 6

Ingredients

8 oz sour cream
1 cup mayo
4 green onions- chopped
2 cans of corn - drained
2 cups shredded Cheddar Cheese
16 oz can Rotel (hot or lime jalapeno)

Steps:

Drain both cans of corn so there isn't extra water in your dip.
Empty chopped green onions, drained corn, and Rotel tomatoes in a bowl.
Combine sour cream and mayo, and mix into your corn, onions and tomatoes well.
It is best to use a spatula to make sure the mayo and sour cream get very combined in the dip.
Add 2 cups of shredded cheese, but if you like extra cheese, its fine to add up to 1 cup shredded cheese more. (Most people like to use Cheddar in dips, but you can change the flavors by adding Monterrey Jack or Taco Cheeses)
Refrigerate your Fiesta Corn Dip for up to 4 hours prior to serving to allow the wet ingredients to solidify back together.
If you mix and serve immediately without getting cold, the dip may still be a little soupy.
If you DO need to mix and serve immediately, simply add some more cheese to counter balance and make a little thicker.
Cover corn dip and enjoy for up to 3 days, making sure you stir well prior to serving at later times.

Nutrition Facts : ServingSize 15 people, Calories 211 kcal, Carbohydrate 6 g, Protein 5 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 318 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 12 g

BEST EVER LAYERED MEXICAN DIP

Best Ever Layered Mexican Dip image

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

Provided by Noelle C

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 20m

Yield 32

Number Of Ingredients 7

Ingredients

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Steps:

In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g

MEXICAN CORN DIP

Mexican Corn Dip image

Need a new game day snack? Hosting a fiesta? Add this Mexican corn dip to your menu. It has a sweetness from the corn and a kick from the Rotel. Just the perfect combination of sweet and spicy. We loved how creamy it was. The longer this chills, the better it gets and thickens up. This corn dip is easy to make with simple...

Provided by Connie Campbell

Categories Dips

Time 20m

Number Of Ingredients 6

Ingredients

3 can(s) Mexicorn, drained (11 oz each)
1 can(s) Rotel tomatoes, extra hot, drained
1 c sour cream
1 c real mayo
1/2 bunch green onion, chopped (optional) I leave these out.
1 1/2 c Monterey jack and cheddar shredded cheese

Steps:

1. Add all ingredients to a bowl.
2. Mix all together.
3. Let it set for a few hours to thicken some.
4. I always serve it with Fritos, but I think any chip or cracker will work fine.

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Published Sep 13, 2022
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Seven-Layer Taco Dip. Seven-layer taco dip is a terrific dip with something for everyone. Each layer adds a little more flavor to an already incredible dish.
Mexican Sour Cream Dip. This simple, eight-ingredient dip requires 2 minutes to make. Yep, just 2 minutes. You mix everything in a bowl until it has a smooth consistency, and voila!
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5-Minute Taco Dip. This 5-minute taco dip has all the robust flavor of the seven-layer dip above. (Minus the refried beans.) However, you can whip it up in just 5 minutes.

Grandmas Mexican Dip Food

GRANDMA'S TACO DIP

Make and share this Grandma's Taco Dip recipe from Food.com.

FIESTA CORN DIP WITH ROTEL ( PARTY SIZE)

Fiesta Corn dip recipe with whole kernels of corn, green onions, and loads of Cheddar cheese making the perfect easy and cold large party dip. No fail Mexican party dip that every one is sure to LOVE

BEST EVER LAYERED MEXICAN DIP

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

MEXICAN CORN DIP

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