Southern Peach Vidalia Onion Bourbon Bbq Sauce Food

BOURBON VIDALIA ONION BARBECUE SAUCE

Bourbon Vidalia Onion Barbecue Sauce image

Use on any meat (pork beef chicken even add into ground beef for burgers). Jar this sweet sauce for gifts!

Provided by Rita1652

Categories Sauces

Time 40m

Yield 7 cups, 60 serving(s)

Number Of Ingredients 16

Ingredients

4 tablespoons butter
1/4 cup olive oil
1 vidalia onion, diced
3 garlic cloves, finely minced
1/4 cup red wine vinegar
3 cups ketchup
3 tablespoons Worcestershire sauce
1/4 cup honey
4 tablespoons brown sugar
1/8 cup soy sauce
1 tablespoon paprika
1 (12 ounce) bottle chili sauce (Hot and spicy)
1/8 teaspoon black pepper
1/4 teaspoon lucas limon salt or 1/4 teaspoon coarse salt
1/2 cup Bourbon
1/2 cup molasses

Steps:

Heat oil and butter and sautee onions and garlic till tender about 5 minutes.
Add rest of ingredients bring to boil then simmer for 30 minutes.
Using a hand blender puree till onions are very fine.
Cool and jar.
Baste on any meats you want to be finger licking GOOD!

Nutrition Facts : Calories 55.9, Fat 1.8, SaturatedFat 0.6, Cholesterol 2, Sodium 268.1, Carbohydrate 8.8, Fiber 0.5, Sugar 7.1, Protein 0.5

VIDALIA ONION BARBECUE SAUCE

Vidalia Onion Barbecue Sauce image

Make and share this Vidalia Onion Barbecue Sauce recipe from Food.com.

Provided by Big Sexy

Categories Sauces

Time 2h30m

Yield 5 Pints, 160 serving(s)

Number Of Ingredients 19

Ingredients

1 quart water
3 medium vidalia onions, chopped
18 ounces ketchup
6 ounces tomato paste
1 cup Bourbon
1/2 cup chili sauce
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/2 cup dark brown sugar
4 tablespoons honey
1/4 cup molasses
2 tablespoons lemon juice
1 tablespoon hot sauce
1 tablespoon salt
1 tablespoon ground mustard
2 teaspoons liquid smoke
1 teaspoon garlic powder
1 teaspoon whole cloves
1 1/2 ounces pickling spices

Steps:

Combine Cloves and Pickling Spices in a loose cheesecloth. Tie tightly and place in a large sauce pot. Add all other ingredients and bring to a boil. Reduce heat and simmer for 1 hour 45 minutes. Stir frequently.
Remove from heat. Remove cheesecloth spices and discard after squeezing the juices out of the bundle. After allowing to cool to a safe temperature, ladle mixture into blender. Blend until smooth.
Jar according to canning kit instructions or cover and refrigerate.
Yields 5 pints. Serving size: One Tablespoon.

Nutrition Facts : Calories 16.8, Fat 0.1, Cholesterol 0.1, Sodium 104.4, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2

VIDALIA ONION MARINADE

Vidalia Onion Marinade image

Make and share this Vidalia Onion Marinade recipe from Food.com.

Provided by Chef Buggsy Mate

Categories Low Protein

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

3/4 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon brown sugar
1/4 teaspoon dried rosemary, crushed
1/2 cup vidalia onion, finely minced
cracked black pepper

Steps:

In a small bowl, whisk together the vinegar, oil, brown sugar, onion, rosemary and pepper.
Pour over desired meat and marinate in the refrigerator for 1-4 hours. Turn meat occasionally.

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