MINTED HONEY MANGO SAUCE
Provided by Andrea Albin
Categories Sauce Blender Dessert Low Fat Vegetarian Quick & Easy Father's Day Backyard BBQ Mango Mint Summer Healthy Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Purée 2 cups mango with water, honey, and sugar in a blender until smooth. Transfer to a serving bowl and stir in remaining cup mango and mint.
GRILLED LEG OF LAMB WITH MANGO AND MINT SAUCE
Steps:
- Mix all marinade ingredients together and pour over lamb. Cover and marinate overnight in the refrigerator.
- Remove lamb from marinade. Stud with garlic cloves and rosemary leaves.
- Season with Hawaiian sea salt and freshly ground black pepper. Grill to medium-rare, (130 degrees F internal temperature registers on an instant-read thermometer), over kiawe wood coals. Let rest 10 minutes before slicing.
- In a small saucepot add the vinegar and sugar. Cook over medium heat until the sugar dissolves and begins to turn light brown. Add wine and cook down, reducing by half. Add the remaining ingredients and half the mint. Simmer 10 minutes to let flavors marry. Adjust seasonings with salt and pepper. Stir in remaining mint just before serving.
- Slice the lamb thinly across the grain. On a platter, fan the lamb over grilled vegetables and grilled mango. Top the lamb with some of the sauce. Garnish with crumbled Feta cheese and mint sprigs.
MANGO AND MINT SALSA
Categories Condiment/Spread Sauce No-Cook Quick & Easy Mango Mint Summer Jalapeño Parade
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Cut the mango into 1/4-inch dice and place in a bowl. Add the remaining ingredients and fold together with a rubber spatula. Refrigerate, covered, for up to 3 hours before serving.
MINT MANGO SAUCE
Provided by Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place all of the ingredients in a blender or food processor and blend until smooth.
SMOKED CHICKEN WITH MANGO AND MINT
Yield Makes about 48 hors d'oeuvres
Number Of Ingredients 8
Steps:
- In a small bowl whisk together vinegar, oil, and salt and pepper to taste. In a resealable plastic bag combine chicken with oil mixture and marinate, chilled at least 8 hours or overnight.
- Cut mangoes by slicing just to sides of each pit and with a 3/4-inch melon-ball cutter scoop flesh from mango halves. (There should be about 48 mango pieces.) Mango may be scooped 8 hours ahead and chilled, covered.
- Just before serving, assemble hors d'oeuvres by threading 1 chicken piece, 1 mint leaf, and 1 mango piece on each pick and arrange on a platter. Sprinkle hors d'oeuvres with freshly ground black pepper if desired and garnish with mint sprigs.
MANGO-MINT MARGARITAS
The mango base can be made the night before. Pulse in the mint before serving.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Working in batches, puree chopped mangoes, tequila, lime juice, and sugar in a blender until smooth.
- Just before serving, pulse in mint just until finely chopped. Stir in club soda. Serve over ice, garnished with mango slices.
More about "mango and mint marinade food"
GRILLED SALMON RECIPE WITH MANGO SALSA - THE …
From themediterraneandish.com
4.9/5 (40)Category FishCuisine MediterraneanCalories 236 per serving
- Season salmon with kosher salt on both sides and place, flesh side up, in a casserole dish deep enough to hold the marinade (I used this dish).
- Make the marinade. In a bowl, add extra virgin olive oil, lemon juice, mint, garlic, spices, and salt. Whisk to combine.
- Pour marinade over the salmon and let sit in room temperature for 20 minutes (or, if you have the time, cover and refrigerate for 2 hours.)
- Meanwhile, make the mango salsa. In a bowl, add mangoes, cucumber, fresh mint, red onions, and lemon juice. Toss to combine. Set aside for now. (If you don't plan to eat for a few hours, cover salsa and refrigerate until ready to use.)
MANGO CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
BEST MANGO MARINADE RECIPE - HOW TO MAKE MARINADE …
From food52.com
BEST MANGO AND MINT MARINADE RECIPES | FOOD NETWORK …
From foodnetwork.ca
Category Fruit,Herbs,Seafood,ShellfishTotal Time 1 hr 15 mins
16 BEST JICAMA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
MANGO AND MINT MARINADE – RECIPES NETWORK
From recipenet.org
RECIPE DETAIL PAGE | LCBO
From lcbo.com
10 BEST MANGO MINT SALAD RECIPES | YUMMLY
From yummly.com
GRILLED LEG OF LAMB WITH MANGO AND MINT SAUCE : RECIPES : …
From cookingchanneltv.com
MANGO MINT LIME SAUCE – FOOD IN JARS
From foodinjars.com
MINT MANGO SAUCE RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
NIGEL SLATER’S RECIPES FOR SALMON, BUTTERMILK ICE-CREAM AND ROSE …
From theguardian.com
VIETNAMESE CHICKEN, MANGO AND MINT STIR-FRY - FOOD …
From foodnetwork.ca
RECIPE: FRESH MANGO MARINADE | WHOLE FOODS MARKET
From wholefoodsmarket.com
GRILLED LEG OF LAMB WITH MANGO AND MINT SAUCE - FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
GRILLED MANGO WITH MINT SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
GRILLED LEG OF LAMB WITH MANGO AND MINT SAUCE : RECIPES : …
From cookingchanneltv.cel29.sni.foodnetwork.com
MANGO SALAD WITH ZESTY LIME VINAIGRETTE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love