Borlotti And Sage Dip Food
BORLOTTI AND SAGE DIP
This savoury recipe can be served as a dip with toasted pita bread wedges or used spread for sandwiches. The beans can be mashed to a smooth texture or left a bit chunky according to personal preference.
Provided by Cinnamon girl
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mash the Borlotti beans, adding olive oil half way through the process.
- Add the sesame oil, sage, and semi-dried tomatoes and mix thoroughly.
Nutrition Facts : Calories 183.8, Fat 5.1, SaturatedFat 0.8, Sodium 289.1, Carbohydrate 26.1, Fiber 10.5, Sugar 0.9, Protein 9.7
PUMPKIN, PARMESAN & SAGE DIP
This has a very mild pumpkin flavour, you could probably roast the pumpkin then mash it as an alternative to intensify its flavour. This goes great with Turkish bread.
Provided by Mandy
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cream cheese and pumpkin until smooth.
- Fold in the parmesan, sage & bacon.
- Chill for approx 1 hour & serve garnished with extra parmesan.
Nutrition Facts : Calories 117.8, Fat 10.8, SaturatedFat 6.1, Cholesterol 29.7, Sodium 251.6, Carbohydrate 2.3, Fiber 0.3, Sugar 1.2, Protein 3.3
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