Super Simple Olive Dip Food
OLIVE DIP
An easy dip bursting with olive flavor. This olive dip is the perfect combination of creamy and salty.
Provided by Darlene Kratz
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Mix together the cream cheese and sour cream using a mixer on medium speed.
- Stir in the remaining ingredients until well combined.
- Chill covered in the refrigerator for at least an hour, but preferably several.
Nutrition Facts : Calories 148 kcal, ServingSize 1 serving
GREEN OLIVE DIP
This tangy Green Olive dip is a quick and easy recipe that is always a hit at parties!
Provided by Garnish With Lemon
Categories Appetizers
Time 2h10m
Number Of Ingredients 6
Steps:
- Combine the cream cheese and mayonnaise in the bowl of a food processor and mix until thoroughly combined.
- Add the onion powder and garlic powder to taste (adjust as necessary)
- Add the green olives and mix thoroughly..
- Start with one tablespoon and add additional olive brine as needed to get dip to the desired consistency.
Nutrition Facts : ServingSize 4 tablespoons, Calories 149 kcal, Carbohydrate 3 g, Protein 1 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 454 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g
3 INGREDIENT OLIVE DIP
A creamy and flavorful dip that whips up with only 3 ingredients. Perfect for a party!
Provided by Nellie
Categories Appetizer
Time 1h10m
Number Of Ingredients 3
Steps:
- With a fork mix the cream cheese and mayo together.
- Stir in olives and any other ingredients.
- Chill for at least 1 hour.
Nutrition Facts : Calories 251 kcal, Carbohydrate 3 g, Protein 2 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 688 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FRANK'S BLACK OLIVE DIP
Make and share this Frank's Black Olive Dip recipe from Food.com.
Provided by kymgerberich
Categories Vegetable
Time 1h20m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Mix mayonnaise and sour cream in medium bowl to blend.
- Add olives, onions, cilantro, lime juice, garlic and 1/4 tsp hot pepper sauce. Season with salt and pepper.
- Taste, adding more hop pepper sauce if desired.
- Cover with plastic wrap and refrigerate until well chilled, at least 1 and up to 8 hours.
- Serve dip with tortilla chips.
GREEK OLIVE DIP
I don't remember where I got this one, but it is a hit at get-togethers. I prefer to dice my whole olives, rather than use chopped, just for appearance. Serve with pita chips, bread rounds, fresh veggies, or as a sandwich spread. Cook time includes chill time.
Provided by eknecht
Categories Spreads
Time 3h10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Peel garlic and place in food processor with cream cheese, process until blended thoroughly.
- Add feta, red wine vinegar, and pepper, process until smooth.
- Stir in olives and pepper by hand.
- Chill 2-4 hours.
Nutrition Facts : Calories 733.1, Fat 69.9, SaturatedFat 40.4, Cholesterol 202, Sodium 1830.4, Carbohydrate 12.3, Fiber 2.9, Sugar 2, Protein 18.1
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