Perfect Spring Sandwich Food

PERFECT SPRING SANDWICH.

Steps:

• Lay out bread slices or split roll.
• Spread both sides with mayonnaise to taste.
• On left side, place avocado slices, and "smash" them to make a smooth layer of avocado.
• Place tomato slices over avocado.
• Place cheese on tomato slices.
• Place red pepper rings next, and cover with red onion rings.
• Next, add the sprouts if desired.
• Top this with lettuce, then cover with top bread slice or roll top.
• Note: I don't recommend cucumber on this sandwich.

THE PERFECT SANDWICH

Steps:

• Preheat oven to 325°F; line a sheet pan with foil.
• Slice the tomatoes and onion to about 1/4-1/6 of an inch thick.
• Wrap the garlic in foil and place on the sheet pan along with the onions and tomatoes.
• Drizzle the onions and tomatoes with olive oil and sprinkle with salt and pepper.
• Place in the oven and roast for 1 hour.
• When done remove from the oven and unwrap the garlic, cut it in half and squeeze all the cloves out of it into a small bowl; stir in the butter.
• Take the ciabatta and cut them in halves.
• Evenly spread on the garlic butter mixture on both sides of the bread then begin to layer the bottom half with cheese, then pastrami, then beef, then onion, tomato, more cheese and then the top half of the bread.
• Wrap the sandwiches in foil and place on a clean sheet pan.
• Place another sheet place on top, and weight it down with a big iron skillet.
• Place in the 325°F oven and 15-20 minutes.
• These sandwiches are great to make ahead of time too!