Winter Dessert Ideas Food
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24 WINTER DESSERTS TO WARM YOU UP - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Estimated Reading Time 7 minsCategory Desserts, Recipe RoundupPublished 2020-10-27
- Sticky Toffee Pudding with Custard. In the UK, a good pud’ usually consists of some kind of cake, sponge, or crumble slathered in thick, hot custard. British custard is more or less the same as pastry cream.
- Eggnog Cheesecake. Eggnog tastes like a spiced melted milkshake. It’s creamy, sweet, and ideal in a cheesecake. This recipe calls for a classic graham cracker base, though I think adding some pecans in or using gingerbread cookies would make a pleasant change.
- Guinness Chocolate Cake. It might not sound very wintery, but this is definitely a holiday winner. Winter is all about deep, rich flavors and this cake has it in spades.
- Hot Chocolate Cookies. There’s nothing like coming home and wrapping your hands around a cup of hot chocolate. I love that it’s totally acceptable to have chocolate for breakfast, lunch, and/or dinner when it’s cold outside.
- Cranberry Orange Upside-Down Cake. If you like fruitcake but sometimes find it a little dense, this is the recipe for you. The cranberry orange combination is exactly what you want in a winter cake, and it looks gorgeous when turned out.
- Ultimate Skillet Brownie. Maybe it’s the chef in me, but I absolutely love serving dessert in little individual skillets. They’re a great investment, and you can use them for many other fun things!
- Easy Christmas Blondies. As much as I love a brownie, there’s something about a blondie that always has me coming back for another bite. They’re basically super thick chocolate chip cookies and are so easy to modify.
- Apple Crisp. Apples and cinnamon are as comforting as it gets. We’ve all had that one apple pie that sticks with us. But sometimes you don’t have time to make a whole pie.
- Chocolate and Blackberry Self-Saucing Puddings. Self-saucing puddings and desserts are a master in baking magic, though they’re so easy to make. The idea behind these puds is to have a flour-based sponge that will rise during baking.
- Maple, Fig and Pecan Self-Saucing Pudding. Another great self-saucing option, this recipe is almost like monkey bread. The nutty dough needs to be nestled into a skillet or baking dish and covered in figs, pecans, and maple glaze.
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WINTER DESSERT RECIPES
THE ULTIMATE WINTER DESSERT RECIPES | TASTE OF HOME
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