Spam Chili Burgers Food

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SPAM BURGERS



Spam Burgers image

These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.

Provided by J Meissner

Categories     Meat and Poultry Recipes     Pork

Time 40m

Yield 6

Number Of Ingredients 7

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
4 hard-cooked eggs
4 ounces Cheddar cheese, cubed
1 medium onion, chopped
3 tablespoons mayonnaise
6 slices bacon, cut in half
6 hamburger buns, split

Steps:

  • Preheat your oven's broiler.
  • Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
  • Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.

Nutrition Facts : Calories 605.5 calories, Carbohydrate 25.9 g, Cholesterol 204.7 mg, Fat 45.1 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 16.1 g, Sodium 1444.6 mg, Sugar 1.2 g

BROILED BURGERS WITH SPAM®



Broiled Burgers with SPAM® image

Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!

Provided by Kaye Lynn

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 9

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), finely chopped
4 hard-cooked eggs, peeled and chopped
1 (8 ounce) package shredded Cheddar cheese
½ cup finely chopped onion
½ cup mayonnaise
¼ cup chili sauce
½ teaspoon salt
¼ teaspoon hot sauce
12 hamburger buns, split

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
  • Spread meat mixture over hamburger bun halves. Place on a baking sheet.
  • Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 25.3 g, Cholesterol 113.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 8.9 g, Sodium 993.1 mg, Sugar 1.3 g

SPAM CHILI BURGERS



Spam Chili Burgers image

Kids will love this recipe and so will you because it is so easy. Perfect Lunch for the whole family when accompanied by a salad or fruit. This came from 100 Of The World's Best Sandwich Recipes. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

12 ounces Spam, ground
15 ounces Hormel chili without beans (1 can)
2 cups American cheese, shredded
1/2 cup onion, chopped fine
6 -8 hamburger buns

Steps:

  • Mix the Spam, chili, cheese and onion thoroughly. Mound the Spam onto an open-faced hamburger bun.
  • Broil the mixture until cheese is bubbly and the edges of the burgers are brown. Top with the other half of the buns and serve.

CHILLI BURGER WITH ROASTED TOMATOES & RED ONION RELISH



Chilli burger with roasted tomatoes & red onion relish image

Transform burgers into something stylish with roasted tomatoes and red onion relish

Provided by Merrilees Parker

Categories     Dinner, Lunch, Main course, Supper

Time 20m

Number Of Ingredients 10

500g minced beef
1 red chilli , deseeded and finely chopped
2 tbsp chopped coriander , plus small handful leaves, to serve
300g pack cherry tomatoes on the vine
4 tbsp olive oil
juice 1 lime
2 tbsp sweet chilli
small handful flat-leaf parsley leaves
1 small red onion , cut into wafer-thin slices
2 English muffins , toasted

Steps:

  • Heat oven to 200C/fan 180C/ gas 6. Mix the beef with the chilli and some chopped coriander, then season well. Shape into four patties about 2.5cm thick. Chill until needed.
  • Keeping the tomatoes on the vine, put them in a roasting tin. Drizzle over 1 tbsp of olive oil and season. Roast for 12-15 mins until just soft.
  • Heat 1 tbsp of oil in a non-stick frying pan. Then cook burgers on each side for 4 mins for rare or 5 mins for medium. For the relish, mix 2 tbsp of olive oil, the lime juice and sweet chilli sauce, parsley, coriander leaves and red onion. To serve, place a burger on a muffin half, add a branch of tomatoes and top with red onion relish.

Nutrition Facts : Calories 509 calories, Fat 35 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 1 milligram of sodium

SPAM SPRING CHILI



Spam Spring Chili image

This recipe comes from my favorite cookbook. I was a bit aprehensive about making this one because I'm not a big Spam fan, but it's a wonderful soup. Even the kids think so!

Provided by Mindi Bunch

Categories     Low Cholesterol

Time 32m

Yield 5 serving(s)

Number Of Ingredients 12

nonstick cooking spray
4 cloves garlic, minced
1 green bell pepper, cut into strips
1 orange bell pepper, cut into strips
1 cup sliced green onion
3 (4 1/4 ounce) jars diced green chilies
2 jalapeno peppers, seeded and minced
2 teaspoons dried oregano leaves
2 teaspoons ground cumin
2 (15 ounce) cans kidney beans
2 (10 3/4 ounce) cans condensed chicken broth, undiluted
1 (12 ounce) can Spam, cubed

Steps:

  • Coat large saucepan with nonstick cooking spray.
  • Saute garlic over medium heat 1 minute.
  • Add bell peppers, green onion, chilies, jalapenos, oregano, and cumin; saute 5 minutes.
  • Stir in beans and broth.
  • Bring to a boil and cover.
  • Reduce heat and simmer for 10 minutes.
  • Stir in Spam.
  • Simmer 2 additional minutes.

Nutrition Facts : Calories 429.1, Fat 21.1, SaturatedFat 7.2, Cholesterol 48.3, Sodium 3053.6, Carbohydrate 37.3, Fiber 10.3, Sugar 8.2, Protein 25.1

SPAM - BURGERS



Spam - Burgers image

My mom would make this for her church circle and faimly get togathers. If she did not make extra my brother and I would eat it all we could.

Provided by Julie Leo

Categories     Lunch/Snacks

Time 45m

Yield 24 buns

Number Of Ingredients 4

1 (12 ounce) can ground Spam
1/4 cup onion, chopped fine
1 lb mild cheddar cheese or 1 lb Velveeta cheese, shredded
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

  • Mix all ingredients.
  • Spread on hamburger buns.
  • wrap in foil.
  • Bake 1/2 hour at 375.
  • If desired, may spread on bun halves and brown under broiler.

CHILI BURGERS



Chili Burgers image

My teenage daughter made this recipe in Home Ec. You'll enjoy the spice to give plain burgers a little zip.

Provided by Cullinaryjudge

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
1 egg
1/4 cup dry breadcrumbs
1/2 teaspoon pepper
1 teaspoon dry mustard
1/4 minced fresh onion
1 teaspoon salt
1/3 cup chili sauce
1 teaspoon prepared mustard
2 teaspoons chili powder

Steps:

  • Combine first seven ingredients together in a bowl, and mix well.
  • Divide into 8 equal portions and shape each into a large flat patty.
  • Combine sauce ingredients together and set aside.
  • Place patties on broiling tray, broil 5-6 inches from heat source, leaving the door slightly ajar.
  • When the first side is done (5-8 minutes), turn over and cook the second side, basting with sauce during the last 2 minutes.
  • Serve with warmed hamburger buns if desired.

Nutrition Facts : Calories 239.8, Fat 12.8, SaturatedFat 5, Cholesterol 100.9, Sodium 479.1, Carbohydrate 5, Fiber 0.8, Sugar 0.7, Protein 24.6

CHILI BURGERS



Chili Burgers image

These are hearty, zippy sandwiches which are a crowd pleaser. People are pleasantly surprised to find beans in this recipe.-Dolores Skrout, Summerhill, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 12 servings.

Number Of Ingredients 15

1 pound ground beef
1 can (15 to 16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon chili powder
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
12 hamburger buns, split

Steps:

  • In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns.

Nutrition Facts :

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