Amaretto Punch Slush Food
AMARETTO SLUSH
My SIL made this at the lake one time and I loved it. This is particularly good on a hot day at the lake.
Provided by Mysterygirl
Categories Punch Beverage
Time 4h
Yield 1 gallon
Number Of Ingredients 3
Steps:
- Mix all well and freeze, stirring after 2-3 hours.
- Stir again later.
- To serve, just pull out of the freezer, stir it up and scoop it into a glass.
AMARETTO SLUSH
From Southern Living. Made for friends and didn't have time to let the mixture freeze. We drank it anyway. Yummy and not too strong.
Provided by LonghornMama
Categories Beverages
Time 8h10m
Yield 6 quarts
Number Of Ingredients 6
Steps:
- Combine first five ingredients in a large plastic container. Freeze at least 8 hours, stirring twice during this time.
- To serve, combine equal parts frozen mixture and 7-Up, stirring well.
- Store any remaining mixture in freezer.
AMARETTO PUNCH SLUSH
My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included.
Provided by gailanng
Categories Punch Beverage
Time 20m
Yield 6 quarts, 24 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve sugar in boiling water; cool to the touch.
- Stir in remaining 7 ingredients; freeze.
- Let stand at room temperature until slushy.
AMARETTO SOUR SLUSHY
The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!
Provided by Jeremy Oertel and Natasha David
Categories Cocktail Amaretto Lemon Juice Orange Juice Cherry Drink Cocktail Party Backyard BBQ Summer Dairy Free Wheat/Gluten-Free Father's Day Fourth of July Labor Day Memorial Day
Yield Makes 2
Number Of Ingredients 8
Steps:
- Combine amaretto, lemon juice, orange juice, and simple syrup in jar. Secure lid and shake to combine. Freeze until ice-cold but not solid, at least 2 hours and up to 5 hours.
- Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day, you may need to blend in a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
- Divide cocktail between 2 chilled rocks glasses. Gradually pour ¼ oz. Fernet-Branca over the back of a spoon into each drink if desired. Garnish each with a brandied cherry and paper umbrella.
AMARETTO PUNCH
Make and share this Amaretto Punch recipe from Food.com.
Provided by Kikimony
Categories Punch Beverage
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix together and freeze.
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2022-07-04 Amaretto Punch Slush is a perfect cool refreshing drink for long hot summer days. Freeze it ahead of time then let it thaw to serve. Prep Time 10 minutes. Freezing & Thawing Time 4 hours. Total Time 4 hours 10 minutes.
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5/5 (5)Total Time 4 hrs 10 minsCategory DrinksCalories 232 per serving
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Amaretto punch slush is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make amaretto punch slush at your home.. Amaretto punch slush may come into the following tags or occasion in which you are looking to create your recipe.
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More information. 12 oz each thawed juice concentrate (orange, lemonade, pineapple), 1 cup sugar, 4 3/4 cups water, 2 cups Amaretto. Stir and freeze. When ready to serve, use 3/4 slush and 1/4 sour. [COULD USE GINGER ALE INSTEAD OF …
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Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags and discard. Transfer tea to a 2-quart freezer container. Stir in water and next 4 ingredients. Cover and freeze until firm. To serve, partially thaw until slushy. Pour equal amounts of slush mixture and ginger ale into serving glasses.
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Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags and discard. Transfer tea to a 2-quart freezer container. Stir in water and next 4 ingredients.
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