Homemade French Vanilla Coffee Creamer Food

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COPYCAT FRENCH VANILLA LIQUID COFFEE CREAMER



Copycat French Vanilla Liquid Coffee Creamer image

A friend and I have recently become addicted to coffee with flavoured creamers (mmm... International Delight...), and then... I ran out - and so did the local store! So I hunted down recipes online until I found this one - it's sweet and creamy and (most importantly - to me, at least) not a powder!!! It's from thriftyfun.com.

Provided by KindergartenMom

Categories     Beverages

Time 5m

Yield 20 ounces (approximately)

Number Of Ingredients 3

1 (300 ml) can low fat sweetened condensed milk (or regular... but I use low fat)
1 1/2 cups nonfat milk
1 tablespoon vanilla

Steps:

  • Combine all ingredients in a blender and blend well (or in a mason jar and stir up sweetened condensed milk as it will settle at the bottom, and then put lid on it and shake like crazy!). Store in the fridge. Will keep for approximately two weeks.
  • Variations:
  • a) Add 1 Tbsp cocoa and 1 tsp almond extract for a chocolate almond flavor.
  • b) Add 1 tsp almond extract and 1/2 tsp orange extract for cappuccino.
  • c) Add 1/2 tsp cinnamon and 1 tsp almond extract for amaretto.
  • d) Add specialty flavor syrups (from specialty coffee shops and the like) as needed for additional flavors.
  • Please note that so far I've only tried the vanilla - and it's wonderful!
  • Enjoy!

Nutrition Facts : Calories 8.1, Cholesterol 0.4, Sodium 7.8, Carbohydrate 1, Sugar 1, Protein 0.6

HOW TO MAKE FRENCH VANILLA COFFEE CREAMER



How to Make French Vanilla Coffee Creamer image

It's so easy to make vanilla coffee creamer at home.

Provided by Stephanie Manley

Categories     Drinks

Time 5m

Number Of Ingredients 3

14 ounces sweetened condensed milk
15 ounces evaporated milk
2 teaspoons vanilla extract

Steps:

  • Place all three ingredients into a blender, and blend for about 30 seconds.
  • The mixer will be uniform.
  • Store creamer in an air-tight container.
  • Pour into coffee as desired.

Nutrition Facts : Calories 62 kcal, Carbohydrate 9 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 32 mg, Sugar 9 g, ServingSize 1 serving

HOMEMADE FRENCH VANILLA CREAMER



Homemade French Vanilla Creamer image

An easy and frugal alternative to store-bought French Vanilla Creamer

Provided by Alea

Categories     French Vanilla Creamer

Time 5m

Yield 24

Number Of Ingredients 3

14 oz. can of condensed milk
28 oz. milk
1 T - 1½ T vanilla

Steps:

  • Pour the can of condensed milk into a pitcher.
  • Fill the empty can two times with milk, adding the milk to the pitcher.
  • Add vanilla to taste. Stir well.

FRENCH VANILLA COFFEE CREAMER



French Vanilla Coffee Creamer image

I forgot to buy creamer at the store, so I improvised and this is the result - yum! If you don't want it to be sweet, just use evaporated milk instead of condensed.

Provided by puppitypup

Categories     Beverages

Time 5m

Yield 32 serving(s)

Number Of Ingredients 2

1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla

Steps:

  • Mix together and store in fridge.

Nutrition Facts : Calories 40.2, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.2, Sodium 15.8, Carbohydrate 6.8, Sugar 6.8, Protein 1

VANILLA COFFEE CREAMER



Vanilla Coffee Creamer image

Simple, basic coffee creamer recipe. Store in the refrigerator for 1 week.

Provided by slygusa

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 5m

Yield 30

Number Of Ingredients 3

2 cups half-and-half
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.8 g, Cholesterol 10.4 mg, Fat 3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 23.2 mg, Sugar 7.2 g

VANILLA COFFEE CREAMER



Vanilla Coffee Creamer image

Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It's better (and cheaper) than store-bought-and I know exactly what's in it! -Shauna Sever, San Francisco, California

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 vanilla bean
1 can (14 ounces) sweetened condensed milk
1 cup half-and-half cream, 2% milk or heavy whipping cream
Dash salt

Steps:

  • Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.

Nutrition Facts :

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