Copycat Hostess Twinkies Food

HOSTESS TWINKIE FILLING (COPYCAT)

Hostess Twinkie Filling (Copycat) image

This is filling for the Twinkie Sponge Cake that is posted here. It comes from a recipe compilation by Gloria Pitzer. It's one of many that I will submit. I hope everyone enjoys them..

Provided by Max Thames

Categories Lunch/Snacks

Time 45m

Yield 24 Cakes, 24 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb butter
1/2 cup Crisco
1 cup granulated sugar
1 (5 1/3 ounce) can evaporated milk
2 teaspoons vanilla

Steps:

Beat the mixture without stopping for 30 minutes. Sufficient to fill 24 cakes.

Nutrition Facts : Calories 113.4, Fat 8.6, SaturatedFat 4, Cholesterol 12, Sodium 34, Carbohydrate 9, Sugar 8.4, Protein 0.5

COPYCAT HOSTESS TWINKIES

Copycat Hostess Twinkies image

Make and share this Copycat Hostess Twinkies recipe from Food.com.

Provided by senseicheryl

Categories Dessert

Time 55m

Yield 1 10 x 14 inch pan

Number Of Ingredients 15

Ingredients

2 cups flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
3/4 cup cold water
2 teaspoons vanilla
7 egg yolks
7 egg whites
1/2 teaspoon cream of tartar
6 tablespoons flour (rounded)
1 1/2 cups Butter Flavor Crisco
1 1/2 cups sugar
1 cup cold milk (scant)
2 teaspoons vanilla

Steps:

Preheat the oven to 350 degrees F.
To make the Cakes - In a large bowl, mix the first 4 ingredients. Make a well and add the next 4 ingredients. Beat until smooth with a spoon and set aside. Beat the egg whites with the cream of tartar until stiff peaks form. Pour over egg yolk batter and fold in until well beaten. Pour in an ungreased 10x14 pan. Bake 45-50 minutes. Cool in pan. Invert in pan with cups under each corner. Cool completely and run a knife around the edge. Remove and cut in half.
To make the Filling - Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2 layers. Cut to size (3x1 inch) and wrap separately.

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