When I say this is easy it does not take away from the taste and texture of this yummy apple butter. We have apple trees on our property that produce lots...
Author: Dana Ramsey
This is my lower-fat take on hummus. The bell pepper taste is subtle, but keeps the hummus from being bland without tahini. I like it pretty garlicky,...
Author: Natalia - St Louis
Make and share this Four Layer Cheese Loaf recipe from Food.com.
Author: nicoleingermantown
Modified from "Nevel's Mom's Tasty Tapenade Recipe" as seen on the children's tv show, iCarly.
Author: lhoerth
People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published....
Author: thekosherchannel
Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking...
Author: Zurie
Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.
Author: Vicki in CT
My new love is sriracha! As I was eating some fries the other day I was dipping in ketchup then sriracha sauce, they tasted so good combined I thought...
Author: Lisa G. Sweet Pantry Gal
Make and share this Honey Blueberry Spread recipe from Food.com.
Author: Sarah_Jayne
This is an easy appetizer to make, using simple ingredients that can be found at any grocery store. But it makes a great presentation. Try it on tiny rye...
Author: Susan Feliciano
I got this recipe from a restaurant called North Peak. It is great on sandwiches. Use like mayo
Author: barbara lentz @blentz8
I made this up after having something similar in a restaurant. Creamy asiago, spinach, artichoke hearts and black olives baked until bubbly and topped...
Author: Another Sassychef
This dish is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers and...
Author: Elanas Pantry
This recipe came from MVC Cuisine Cookbook, (sponsored by Kohl's Dept. Store). It was originally submitted by a lady from Plano, Texas. This is sooooo...
Author: tsethna109
Make and share this Spiced Fruit Butter (from Equal) recipe from Food.com.
Author: Derf2440
Make and share this Auntie's Salmon Dip recipe from Food.com.
Author: Taylors Mommy
A classic pesto recipe with pinenuts for pasta or other items in need of a good pesto dressing. You may also use walnuts or almonds or a combination of...
Author: Country Chef
This tangy, fresh yogurt "cheese" -known as labaneh- vies for attention with hummus and tahini on the standard Israeli platter of mezze, or appetizers....
Author: Mirj2338
My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount
Author: Brooke the Cook in
One more Cracker Spread fare. Simple and it will go fast. I like to add variety to the appetizer fare.
Author: Gary Hancq @SidEFied
Okay, first off, this ain't your basic Grey Poupon... Full Stop. This stuff is hot enough to set the curtains on fire. So, first off, if you do not like...
Author: Andy Anderson ! @ThePretentiousChef
Try jacket potatoes with this creamy Waldorf potato topping or stuff it into pitas with lettuce for a portable waldorf salad.
Author: PinkCherryBlossom
I've had this recipe for a long time and don't know where it came from. It looks great and tastes great. This can be prepared up to 5 days in advance and...
Author: Shelly Morton
Something a little different for your holiday munchies, to take to a potluck dinner, or just to serve as a snack.
Author: Lennie
Make and share this Better Than Better Cheddar recipe from Food.com.
Author: Brookelynne26
This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables.
Author: Vickie Parks
We served this about half a year ago and forgot to post it! I think this is from a Martha Stewart Cookbook and they are delicious and easy to prepare!...
Author: Manami
Another cracker salad from my younger days. A lady from the church we attended for years gave this to me. It's a bit different because of the pineapple,...
Author: Sherrybeth
This savoury recipe can be served as a dip with toasted pita bread wedges or used spread for sandwiches. The beans can be mashed to a smooth texture or...
Author: Cinnamon girl
Had this at a friends house for New Year - it was so easy and a nice little appetizer. It came from Gourmet's Cookbook.
Author: A la Carte
Make and share this Dried Beef Dip/Spread recipe from Food.com.
Author: Ruby15
While in Bangkok, my ex & I wanted to make a bean dip like Fool Nabed or Hummus. We did what we could with the ingredients we could find, and this was...
Author: Schnecke
My favorite salmon spread! Great for buffets, potlucks, etc. Serve with crackers, bagels, or French bread rounds. (Note: Can be made using low or non-fat...
Author: BecR2400
This recipe is an adaptation of the one served at the Le Chardonny Restaurant in Los Angeles, where Chef Claude Alviry puts the marmalade on top of slices...
Author: lynnski LA
From Robert Carrier, the late British cook who might have been the first innovative cook from those isles. When newly married, in the 70's, he was my guiding...
Author: Zurie
Make and share this Tarragon Chicken Salad recipe from Food.com.
Author: LuAnn_Mason
Posted for ZWT6 Scandinavia leg of tour. Another recipe from the good people at Moosewood Restaurant. Chill time is cooking time.
Author: Darkhunter
Also known as hummguac or guacahummous depending on which country. Guacamole and Hummous: the new millennium's Fred Astaire and Ginger Rogers.
Author: COOKGIRl
A simple mayonnaise to make... and so tasty. I love this, because it does not have all the chemicals you find in store-bought mayonnaise. And, you can...
Author: Andy Anderson !
This is such an unusual dip. It is served with cinnamon graham crakers. Such a fresh flavor and certainly stands out when added to an appetizer buffet...
Author: JANE LOUISE
Compound butters, butter with additional ingredients added to it to enhance the flavor, are important in French cuisine. However, one doesn't need to stick...
Author: Tess Geer @dmsgrl
This one comes from my future mother-in-law. My fiancé begged me to get it from her. I haven't had a chance to try it yet but it looks good and he raves...
Author: PBShakes
This spread is especially delicious on Bagels. Its was exceptional on biscuits also. My company loved it. Enjoy!! My photos
Author: Cassie *
I try not to use mayonnaise in dips and spreads that might be out for awhile on the buffet. This is a spread that can be made cold or warmed up in the...
Author: Bippie