This recipe for Spiced Ghee, also known as Niter Kibbeh in Djibouti and Ethiopia, is a unique way to use your Instant Pot! The Ghee is infused with the...
Author: The Foreign Fork
From Robert Carrier, the late British cook who might have been the first innovative cook from those isles. When newly married, in the 70's, he was my guiding...
Author: Zurie
Make and share this Spiced Fruit Butter (from Equal) recipe from Food.com.
Author: Derf2440
Surprisingly simple, surprisingly tasty. Uses eggs and mayonnaise with carrots, pickles, peppers, pimento and onions. Requires a food processor. Cook time...
Author: sugarpea
I made this up after having something similar in a restaurant. Creamy asiago, spinach, artichoke hearts and black olives baked until bubbly and topped...
Author: Another Sassychef
This secret recipe was passed on to me by my MIL. She said it came from her mother, who got it from a chef at a country club. The chef, so the story goes,...
Author: gourmetmomma
My new love is sriracha! As I was eating some fries the other day I was dipping in ketchup then sriracha sauce, they tasted so good combined I thought...
Author: Lisa G. Sweet Pantry Gal
Creamy, crunchy, fabulous enough, then topped with bacon! From Southern Living's Annual Cookbook 1996.
Author: Vicki in CT
Make and share this Four Layer Cheese Loaf recipe from Food.com.
Author: nicoleingermantown
Try jacket potatoes with this creamy Waldorf potato topping or stuff it into pitas with lettuce for a portable waldorf salad.
Author: PinkCherryBlossom
I got this recipe from a restaurant called North Peak. It is great on sandwiches. Use like mayo
Author: barbara lentz @blentz8
This is an easy appetizer to make, using simple ingredients that can be found at any grocery store. But it makes a great presentation. Try it on tiny rye...
Author: Susan Feliciano
Make and share this Honey Blueberry Spread recipe from Food.com.
Author: Sarah_Jayne
Had this at a friends house for New Year - it was so easy and a nice little appetizer. It came from Gourmet's Cookbook.
Author: A la Carte
This tangy, fresh yogurt "cheese" -known as labaneh- vies for attention with hummus and tahini on the standard Israeli platter of mezze, or appetizers....
Author: Mirj2338
I've had this recipe for a long time and don't know where it came from. It looks great and tastes great. This can be prepared up to 5 days in advance and...
Author: Shelly Morton
A quick and easy version of green olive spread that keeps for 2 weeks in the refrigerator or frozen for extended use. The Olivida can be used as a sandwich...
Author: BakinBaby
A simple mayonnaise to make... and so tasty. I love this, because it does not have all the chemicals you find in store-bought mayonnaise. And, you can...
Author: Andy Anderson !
Make and share this Better Than Better Cheddar recipe from Food.com.
Author: Brookelynne26
One more Cracker Spread fare. Simple and it will go fast. I like to add variety to the appetizer fare.
Author: Gary Hancq @SidEFied
People tell me they would buy my cookbook just to have this one recipe. So, I thought I would post it here since Cooking for The King is not (yet) published....
Author: thekosherchannel
Something a little different for your holiday munchies, to take to a potluck dinner, or just to serve as a snack.
Author: Lennie
Make and share this Auntie's Salmon Dip recipe from Food.com.
Author: Taylors Mommy
This recipe came from MVC Cuisine Cookbook, (sponsored by Kohl's Dept. Store). It was originally submitted by a lady from Plano, Texas. This is sooooo...
Author: tsethna109
Make and share this Dried Beef Dip/Spread recipe from Food.com.
Author: Ruby15
We served this about half a year ago and forgot to post it! I think this is from a Martha Stewart Cookbook and they are delicious and easy to prepare!...
Author: Manami
Another cracker salad from my younger days. A lady from the church we attended for years gave this to me. It's a bit different because of the pineapple,...
Author: Sherrybeth
This recipe is an adaptation of the one served at the Le Chardonny Restaurant in Los Angeles, where Chef Claude Alviry puts the marmalade on top of slices...
Author: lynnski LA
A classic pesto recipe with pinenuts for pasta or other items in need of a good pesto dressing. You may also use walnuts or almonds or a combination of...
Author: Country Chef
Also known as hummguac or guacahummous depending on which country. Guacamole and Hummous: the new millennium's Fred Astaire and Ginger Rogers.
Author: COOKGIRl
This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables.
Author: Vickie Parks
This is a large cheeseball that is especially good at holidays. I put these cheeses together a long time ago and along with the garlic and onion it's a...
Author: Mary Donley
Posted for ZWT6 Scandinavia leg of tour. Another recipe from the good people at Moosewood Restaurant. Chill time is cooking time.
Author: Darkhunter
Make and share this Tarragon Chicken Salad recipe from Food.com.
Author: LuAnn_Mason
This savoury recipe can be served as a dip with toasted pita bread wedges or used spread for sandwiches. The beans can be mashed to a smooth texture or...
Author: Cinnamon girl
My favorite salmon spread! Great for buffets, potlucks, etc. Serve with crackers, bagels, or French bread rounds. (Note: Can be made using low or non-fat...
Author: BecR2400
Yes, another one - this is my version of all the other ones out there. This is perfected to my family's tastes.
Author: Gatorbek
This is such an unusual dip. It is served with cinnamon graham crakers. Such a fresh flavor and certainly stands out when added to an appetizer buffet...
Author: JANE LOUISE
Inspired by a favorite snack at my favorite restaurant, Bottega in Birmingham, AL. Served with pita chips, I find it best.
Author: JessFontenot
Another selection from the Greatest Ever Tapas. Even though she doesn't like eggplant, my daughter "may" bring this to my Zaar tapas party! The timing...
Author: CountryLady
We all know that tomato soup is a great addition to a grilled cheese. So, instead of making tomato soup, I am putting it in the sandwich. Okay, this is...
Author: Andy Anderson ! @ThePretentiousChef
Compound butters, butter with additional ingredients added to it to enhance the flavor, are important in French cuisine. However, one doesn't need to stick...
Author: Tess Geer @dmsgrl
This spread is especially delicious on Bagels. Its was exceptional on biscuits also. My company loved it. Enjoy!! My photos
Author: Cassie *
While in Bangkok, my ex & I wanted to make a bean dip like Fool Nabed or Hummus. We did what we could with the ingredients we could find, and this was...
Author: Schnecke