One of my saved recipes in a shoe box from high school -can you believe it? I have two of these boxes, Lordy! Lordy!
Author: Pat Duran
Recipe courtesy of the California Avocodo Commission. Serving Suggestions: Serve with 1 cup raw vegetables. Use to prepare "Recipe #281459". Use as a spread...
Author: Happy Hippie
From Robert Carrier, the late British cook who might have been the first innovative cook from those isles. When newly married, in the 70's, he was my guiding...
Author: Zurie
There are several Zucchini Relish recipes on the 'Zaar. I mostly posted this recipe so I wouldn't lose it. It is slightly different from the rest.
Author: Dixie from Kansas
Make and share this Dried Beef Dip/Spread recipe from Food.com.
Author: Ruby15
This is a fantastic appetizer to bring to some one's dinner party. When refrigerated, The mixture can be shaped any way you want, to match the dinner theme....
Author: Aimchick
This recipe for Spiced Ghee, also known as Niter Kibbeh in Djibouti and Ethiopia, is a unique way to use your Instant Pot! The Ghee is infused with the...
Author: The Foreign Fork
From Silvena Rowe's book Feasts, she recommends serving this on blinis or as an accompaniment to a roast duck or pork.
Author: lindseylcw
It makes fluffy peanut butter dip, great for parties and you can serve them with apples or celery for the kids! I got it off a website for kids but I tweaked...
Author: desserts101
Surprisingly simple, surprisingly tasty. Uses eggs and mayonnaise with carrots, pickles, peppers, pimento and onions. Requires a food processor. Cook time...
Author: sugarpea
I have made Hummus before, but Dilled Hummus sounded interesting...have not tried this as yet...This is from an old copy of Better Homes and Gardens.
Author: SharonP
I made this up after having something similar in a restaurant. Creamy asiago, spinach, artichoke hearts and black olives baked until bubbly and topped...
Author: Another Sassychef
Yes, another one - this is my version of all the other ones out there. This is perfected to my family's tastes.
Author: Gatorbek
Make and share this Cottage Cheese-Stuffed Celery recipe from Food.com.
Author: nemokitty
This is a great sauce for grilled chicken and it is amazing as a base, and dipping sauce, for leftover grilled chicken and veggies. I added sliced avocado...
Author: Daily Inspiration S
this is the last of the recipes the lady at church gave to me
Author: Patsy Fowler
My dear friend, Debbie J., used to bring this cheese ball to office functions. She found another job a few years ago, so I had to start making my own!...
Author: Rae Perkins
This is a wonderful cheese spread for your bread to serve with many dishes. The little air bubbles in the bread will allow the spread to seep into them....
Author: Jewel Hall
this is a so good jam and this one also came from my friend when I first got married 36 yrs ago. and she was 80yrs old at the time shes gone now but I...
Author: Dee Shaw
A savoury version of cheesecake that is great topped with your favourite jarred salsa or with the fresh salsa that follows.
Author: Irmgard
Make and share this Slimmed Down, Open-Faced Curried Chicken Salad Sandwich recipe from Food.com.
Author: Annemarie4464
This is really good served on crackers, bread or use your imagination. Kids and adults both love it!
Author: keen5
An old-fashioned treat, this is a fabulous way to use up left over ham, although I have also put some freshly cooked ham aside especially for this when...
Author: French Tart
Based on a recipe in the moosewood restaurant cookbook. This is great served with pita bread or on crackers.
Author: Pepper Monkey
Make and share this Smoked Salmon Cracker Spread recipe from Food.com.
Author: keen5
What a sensational blend of spicy and creamy! This has quite a kick to it, so adjust spice amounts to your liking... and enjoy!
Author: Karla Everett
this is easy and you can make many different variations to your own tasting. Sugar is called for in this recipe but this is truly optional. You can omit...
Author: Patricia Carter-Thompson
Make and share this Potted Shrimp Spread recipe from Food.com.
Author: ratherbeswimmin
an amazing spread to use in place of butter when the occasion calls for it. another delia smith classic can be stired into a salad dressing or as a topping...
Author: Gohogsgirl
This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables.
Author: Vickie Parks
Due to all the current shortages at the grocery store my favorite flavored spreads are often out of stock. I really miss them so I decided to make my own,...
Author: Ellen Bales @Starwriter
Very delicious and easy to make apples that are baked, but no need for the oven! You can just pop them in the microwave! Also, kids love them! This is...
Author: carinaimmer1
There are many chicken liver paté recipes, but we each tweak the recipes a little. My husband requested a liver paté to eat with my No-Knead Bread. A...
Author: Zurie
This butter is not only delicious on a dinner roll but a very versatile ingredient in cooking!
Author: Francine Lizotte
After Kraft discontinued their Garlic Cheese Roll, I thought I'd never be able to make our family favorite "Garlic Cheese Grits Casserole" again. Then...
Author: Tere Gill
This is such an unusual dip. It is served with cinnamon graham crakers. Such a fresh flavor and certainly stands out when added to an appetizer buffet...
Author: JANE LOUISE
My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount
Author: Brooke the Cook in
The reason I reduce so many of my sauce's, marinades, spreads etc., is when you cook down something that starts out liquidly, the flavors intensifies....
Author: Irisa Raina 9
Posted for ZWT6 Scandinavia leg of tour. Another recipe from the good people at Moosewood Restaurant. Chill time is cooking time.
Author: Darkhunter
Delicious vegan version of cream cheese. So good on celery sticks or crackers! And you can adjust the seasonings to your taste. I like to add a couple...
Author: Yogi8
Had this at a friends house for New Year - it was so easy and a nice little appetizer. It came from Gourmet's Cookbook.
Author: A la Carte
Also makes a tasty vegetable dip, sandwich spread, or dressing for baked potatoes. Diabetic, Low-Fat
Author: Dancer