Due to all the current shortages at the grocery store my favorite flavored spreads are often out of stock. I really miss them so I decided to make my own,...
Author: Ellen Bales @Starwriter
My new love is sriracha! As I was eating some fries the other day I was dipping in ketchup then sriracha sauce, they tasted so good combined I thought...
Author: Lisa G. Sweet Pantry Gal
Surprisingly simple, surprisingly tasty. Uses eggs and mayonnaise with carrots, pickles, peppers, pimento and onions. Requires a food processor. Cook time...
Author: sugarpea
Made this yesterday so that we could have an easy meal this Saturday evening. The salad/spread serves 6 as an appetizer. I make it for the two of us and...
Author: Chef Dudo
This recipe came from MVC Cuisine Cookbook, (sponsored by Kohl's Dept. Store). It was originally submitted by a lady from Plano, Texas. This is sooooo...
Author: tsethna109
You will never want to use regular butter again once you try this, trust me. This whipped honey butter recipe is creamy, lightly sweetened, and so delicious....
Author: Becca Mills
Another cracker salad from my younger days. A lady from the church we attended for years gave this to me. It's a bit different because of the pineapple,...
Author: Sherrybeth
Make and share this Tarragon Chicken Salad recipe from Food.com.
Author: LuAnn_Mason
This is a mouth watering awesome Armenian style steak tartare called Chee kufta by my Aunt Sophie. She made this for me special when I was visiting her,...
Author: Mark Marcarian
Something a little different for your holiday munchies, to take to a potluck dinner, or just to serve as a snack.
Author: Lennie
There are so many layers of flavor in this, and they all come together to create something unexpected and wonderful. This recipe came from The Week magazine,...
Author: saltysally
Brie is a classic cheese and a favourite on its own. It's even better warmed through, enhanced with Mediterranean flavours and matched with crackers or...
Author: Bubblette
Make and share this Dried Beef Dip/Spread recipe from Food.com.
Author: Ruby15
Also makes a tasty vegetable dip, sandwich spread, or dressing for baked potatoes. Diabetic, Low-Fat
Author: Dancer
I made this up after having something similar in a restaurant. Creamy asiago, spinach, artichoke hearts and black olives baked until bubbly and topped...
Author: Another Sassychef
This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables.
Author: Vickie Parks
Make and share this Ellen's Bread Spread recipe from Food.com.
Author: chilepepper1231
Posted for ZWT6 Scandinavia leg of tour. Another recipe from the good people at Moosewood Restaurant. Chill time is cooking time.
Author: Darkhunter
This spread is especially delicious on Bagels. Its was exceptional on biscuits also. My company loved it. Enjoy!! My photos
Author: Cassie *
The reason I reduce so many of my sauce's, marinades, spreads etc., is when you cook down something that starts out liquidly, the flavors intensifies....
Author: Irisa Raina 9
Make and share this Spiced Fruit Butter (from Equal) recipe from Food.com.
Author: Derf2440
An old-fashioned treat, this is a fabulous way to use up left over ham, although I have also put some freshly cooked ham aside especially for this when...
Author: French Tart
Had this at a friends house for New Year - it was so easy and a nice little appetizer. It came from Gourmet's Cookbook.
Author: A la Carte
I got this recipe from a restaurant called North Peak. It is great on sandwiches. Use like mayo
Author: barbara lentz @blentz8
Yes, another one - this is my version of all the other ones out there. This is perfected to my family's tastes.
Author: Gatorbek
Delicious vegan version of cream cheese. So good on celery sticks or crackers! And you can adjust the seasonings to your taste. I like to add a couple...
Author: Yogi8
There are several Zucchini Relish recipes on the 'Zaar. I mostly posted this recipe so I wouldn't lose it. It is slightly different from the rest.
Author: Dixie from Kansas
This is a staple at any family gathering. Great on veggies, crackers, stuffing black or green olives, just about anything. The possibilities are endless...
Author: Chicagoland Chef du
I've had this recipe for a long time and don't know where it came from. It looks great and tastes great. This can be prepared up to 5 days in advance and...
Author: Shelly Morton
Inspired by a favorite snack at my favorite restaurant, Bottega in Birmingham, AL. Served with pita chips, I find it best.
Author: JessFontenot
An easy, delicious dip for the holidays or game day. I serve w/ cut up veggies.
Author: sherry monfils
In these economic times, sometimes old recipes are best. My aunt used this recipe during the 1920's
Author: June Butka
Also known as hummguac or guacahummous depending on which country. Guacamole and Hummous: the new millennium's Fred Astaire and Ginger Rogers.
Author: COOKGIRl
A recipe from St. Charles Borromeo Catholic School Class of 2002 Eigth Graders Cookbook, and was submitted by Renee Estoista. This makes up into a nice...
Author: Chabear01
This savoury recipe can be served as a dip with toasted pita bread wedges or used spread for sandwiches. The beans can be mashed to a smooth texture or...
Author: Cinnamon girl
Compound butters, butter with additional ingredients added to it to enhance the flavor, are important in French cuisine. However, one doesn't need to stick...
Author: Tess Geer @dmsgrl
My dear friend, Debbie J., used to bring this cheese ball to office functions. She found another job a few years ago, so I had to start making my own!...
Author: Rae Perkins
Growing up as a child I remember every year my Dad taking the grater and horseradish root and going outside to grate it. The tears rolling down his cheeks...
Author: Lou Kostura
This one comes from my future mother-in-law. My fiancé begged me to get it from her. I haven't had a chance to try it yet but it looks good and he raves...
Author: PBShakes
A quick and easy version of green olive spread that keeps for 2 weeks in the refrigerator or frozen for extended use. The Olivida can be used as a sandwich...
Author: BakinBaby
This wreath is perfect for the christmas holidays, easy to make and carry with you. Looks very festive.
Author: Debbie18