One of my saved recipes in a shoe box from high school -can you believe it? I have two of these boxes, Lordy! Lordy!
Author: Pat Duran
I ran out of jelly the other day...and went rummaging through my pantry in search of stuff I could put on my toast. Hmmm...what about cranberry sauce???...I...
Author: Torrey Moseley @Torrey
A savoury version of cheesecake that is great topped with your favourite jarred salsa or with the fresh salsa that follows.
Author: Irmgard
This is SO delicious. My sister made it for a barbeque and it just vanished. My advice for making this is to only use fresh ingredients, not the pre-shredded...
Author: Ladyceres
From Robert Carrier, the late British cook who might have been the first innovative cook from those isles. When newly married, in the 70's, he was my guiding...
Author: Zurie
This is a little recipe I concocted last night. I love the taste of buffalo wings, and I love tortillas, so I took a little of this, and a little of that....
Author: nonnie4sj
This recipe for Spiced Ghee, also known as Niter Kibbeh in Djibouti and Ethiopia, is a unique way to use your Instant Pot! The Ghee is infused with the...
Author: The Foreign Fork
Make and share this Easy Chicken Liver Pate recipe from Food.com.
Author: evelynathens
Something a little different for your holiday munchies, to take to a potluck dinner, or just to serve as a snack.
Author: Lennie
Make and share this Dried Beef Dip/Spread recipe from Food.com.
Author: Ruby15
Make and share this Spiced Fruit Butter (from Equal) recipe from Food.com.
Author: Derf2440
Recipe courtesy of the California Avocodo Commission. Serving Suggestions: Serve with 1 cup raw vegetables. Use to prepare "Recipe #281459". Use as a spread...
Author: Happy Hippie
Make and share this Hyman's Charleson Crab Dip recipe from Food.com.
Author: Punky Julster
Make and share this Hot and Tangy Crocked Beer Cheese recipe from Food.com.
Author: southern chef in lo
Make and share this Smoked Salmon Cracker Spread recipe from Food.com.
Author: keen5
Make and share this Crocked Beer Cheese Spread recipe from Food.com.
Author: KathyP53
A fresh homemade blender safflower mayonnaise.
An old-fashioned treat, this is a fabulous way to use up left over ham, although I have also put some freshly cooked ham aside especially for this when...
Author: French Tart
Based on a recipe in the moosewood restaurant cookbook. This is great served with pita bread or on crackers.
Author: Pepper Monkey
Posted for ZWT6 Scandinavia leg of tour. Another recipe from the good people at Moosewood Restaurant. Chill time is cooking time.
Author: Darkhunter
Surprisingly simple, surprisingly tasty. Uses eggs and mayonnaise with carrots, pickles, peppers, pimento and onions. Requires a food processor. Cook time...
Author: sugarpea
Had this at a friends house for New Year - it was so easy and a nice little appetizer. It came from Gourmet's Cookbook.
Author: A la Carte
Make and share this Potted Shrimp Spread recipe from Food.com.
Author: ratherbeswimmin
This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables.
Author: Vickie Parks
I made this up after having something similar in a restaurant. Creamy asiago, spinach, artichoke hearts and black olives baked until bubbly and topped...
Author: Another Sassychef
This is a clone recipe for Bob's Big Boy Red Relish.
Author: Larry Martin @LarryTheCook
Yes, another one - this is my version of all the other ones out there. This is perfected to my family's tastes.
Author: Gatorbek
Due to all the current shortages at the grocery store my favorite flavored spreads are often out of stock. I really miss them so I decided to make my own,...
Author: Ellen Bales @Starwriter
Traditionally served at Passover seder, we had never tried charoset before and fell in love. The apples and honey are sweet with a slight hint of cinnamon....
Author: Karen Feinen
this is a so good jam and this one also came from my friend when I first got married 36 yrs ago. and she was 80yrs old at the time shes gone now but I...
Author: Dee Shaw
My dear friend, Debbie J., used to bring this cheese ball to office functions. She found another job a few years ago, so I had to start making my own!...
Author: Rae Perkins
this is easy and you can make many different variations to your own tasting. Sugar is called for in this recipe but this is truly optional. You can omit...
Author: Patricia Carter-Thompson
this is the last of the recipes the lady at church gave to me
Author: Patsy Fowler
My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount
Author: Brooke the Cook in
Inspired by a favorite snack at my favorite restaurant, Bottega in Birmingham, AL. Served with pita chips, I find it best.
Author: JessFontenot
This is really good served on crackers, bread or use your imagination. Kids and adults both love it!
Author: keen5
Quick to put together and always a crowd pleaser. Just finished in a crock pot if you want or even on the stove. They are sweet and savory and the apples...
Author: SarasotaCook
Also makes a tasty vegetable dip, sandwich spread, or dressing for baked potatoes. Diabetic, Low-Fat
Author: Dancer
Brie is a classic cheese and a favourite on its own. It's even better warmed through, enhanced with Mediterranean flavours and matched with crackers or...
Author: Bubblette
This simple spread uses kitchen cupboard items and can be thrown together at the last moment and served on dark bread. Chilling for one hour is optional....
Author: Bill Hilbrich