Blue Cheese Balls Juustotahna Food
EASY BLUE CHEESE CHEESE BALL
Time 2h5m
Number Of Ingredients 6
Steps:
- In a medium bowl thoroughly mix the cream cheese and butter together.
- Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
- Form mixture into a ball and wrap in a sheet of plastic wrap.
- Refrigerate until completely chilled.
- Place on a serving plate
- Serve with dippers of your choice
Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
ROKA BLUE CHEESE BALL
Steps:
- Allow package of cream cheese to soften, then mix together with jar of Old English and Roka Blue cheese spreads. Add garlic or onion salt to taste.
- Allow mixture to set in refrigerator until firm (20-25 minutes).
- Form into ball and roll in crushed walnuts until completely covered. Serve with assorted crackers or vegetables.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLUE CHEESE AND BEEF MEATBALLS
Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them.Good enough to eat alone. I personally think they would also be good in hoagie sandwiches.
Provided by sandra
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
- Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
- Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 321.4 calories, Carbohydrate 5.7 g, Cholesterol 147.2 mg, Fat 21 g, Fiber 0.4 g, Protein 26 g, SaturatedFat 9.5 g, Sodium 404 mg, Sugar 1.1 g
BLUE CHEESE BALL
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Provided by LOONEYPROFESSOR
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
- The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g
BLUE CHEESE BALLS (JUUSTOTAHNA)
Posted for ZWT6 Scandinavia leg of tour. Another recipe from the good people at Moosewood Restaurant. Chill time is cooking time.
Provided by Darkhunter
Categories Spreads
Time 45m
Yield 16-18 balls
Number Of Ingredients 5
Steps:
- Combine cheese, butter, Tabasco and onion in food processor. Process until smooth.
- Form into walnut size balls. Roll in almonds.
- Chill, covered in refrigerator.
- Serve on a cheese board with crackers and rye bread triangles with sliced cherry tomatoes or radishes.
Nutrition Facts : Calories 172.7, Fat 16.8, SaturatedFat 8.2, Cholesterol 32.4, Sodium 238.4, Carbohydrate 2, Fiber 1, Sugar 0.5, Protein 4.7
BLUE CHEESE VODKA BALLS (FINGER FOOD)
Make and share this Blue Cheese Vodka Balls (Finger Food) recipe from Food.com.
Provided by hellokitty
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cream together the blue cheese, cream cheese, vodka and parsley until smooth.
- Refrigerate for 35 minutes.
- Shape into small balls and then roll into the sesame seeds.
- Refrigerate until needed.
Nutrition Facts : Calories 171.1, Fat 13.8, SaturatedFat 4.4, Cholesterol 12.7, Sodium 237.9, Carbohydrate 4.7, Fiber 2.2, Sugar 0.1, Protein 6.8
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