Delicious Pumpkin Cream Cheese Spread Food
PUMPKIN CREAM CHEESE SPREAD (SCHMEAR)
A SUPER yummy pumpkin cream cheese spread packed with warm flavors and a touch of sweetness, this recipe screams FALL!
Provided by Kylee Cooks
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- Add the cream cheese and pumpkin puree to a large bowl and beat until smooth with an electric mixer.
- Add the brown sugar, maple syrup, pumpkin pie spice and vanilla to the cream cheese mixture and blend until well combined.
- Scoop into a bowl and use as needed as a bagel schmear or a dip!
- Devour.
Nutrition Facts : Calories 84 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 142 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
PUMPKIN CREAM CHEESE SPREAD
Steps:
- Combine all ingredients in a bowl and whip until smooth. Refrigerate until ready to use, or up to 5 days.
Nutrition Facts : ServingSize 2 Tbsp, Calories 78.18 kcal, Carbohydrate 3.93 g, Protein 1.25 g, Fat 6.52 g, Fiber 0.17 g, Sodium 60.15 mg
DELICIOUS PUMPKIN CREAM CHEESE SPREAD
This spread is especially delicious on Bagels. Its was exceptional on biscuits also. My company loved it. Enjoy!! My photos
Provided by Cassie *
Categories Spreads
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, beat softened cream cheese, sugar, and syrup until creamy. Add pumpkin, spices and vanilla and beat until smooth. Refrigerate for at least an hour.
- 2. It's so yummy!!
PUMPKIN DIP
An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 9.4 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 53 mg, Sugar 8.2 g
PUMPKIN CREAM CHEESE SPREAD
Steps:
- Mix all of the ingredients in the medium bowl until smooth. Chill in the refrigerator overnight for best flavor.
Nutrition Facts : Calories 41 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 68 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PUMPKIN PIE CREAM CHEESE SPREAD
I was looking through Betty Crocker's "Fast Fix Family Foods" and came across a recipe for " Pumpkin Cream Cheese Spread ". And thought it sounded o.k.,but I decided to try a give it a little boost.So, I changed a few things, then tasted and thought it tasted better than what was originally written..I liked eating this on cinnamon flavored graham crackers.If you want you can add more of spices to suit your tastes.The chill time is "ccoking time ".Submitted to "ZAAR" on October 14th,2008
Provided by Chef shapeweaver
Categories < 4 Hours
Time 2h10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Cream together cream cheese and canned pumpkin.
- Add spices and sugar,mixing well.
- Chill for at least 2 hours so flavors can meld.
- If desired sprinkle with pecans before serving.
Nutrition Facts : Calories 525, Fat 39.8, SaturatedFat 25.1, Cholesterol 124.7, Sodium 494.6, Carbohydrate 35.9, Fiber 2.2, Sugar 28.9, Protein 9.3
PHILADELPHIA PUMPKIN DESSERT DIP
Enjoy this creamy, delicious PHILADELPHIA Pumpkin Dessert Dip. Made with cream cheese, marshmallow creme and pumpkin, this PHILADELPHIA Pumpkin Dessert Dip is a perfect complement to gingersnap and graham cracker dippers.
Provided by My Food and Family
Categories Recipes
Time 2h5m
Yield Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
- Serve with cut-up assorted fresh fruit and cookies.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 7 g, Protein 0.7779 g
PUMPKIN DIP
Pumpkin Dip is creamy and dreamy. This sweet dip is made with just a handful of ingredients and tastes just like pumpkin pie filling!
Provided by Jamie
Categories No-Bake
Time 3h10m
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer, fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese on medium-high speed until smooth and creamy; about 3 minutes.
- Turn the mixer to low speed and gradually add confectioners' sugar. Once the confectioners' sugar is thoroughly combined, turn the mixer up to medium-high speed and continue mixing for another 2 minutes.
- Reduce mixer speed and add in canned pumpkin, vanilla, and pumpkin pie spice. Mix until thoroughly combined.
- Cover and chill for at least 3 hours.
- Serve with graham crackers, assorted cookies and apple slices.
Nutrition Facts : Calories 114 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, Sodium 46 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CREAM CHEESE RECIPES: PHILADELPHIA NO BAKE CHEESECAKE RECIPE
Philadelphia cheesecake is a no-bake crowd-pleasing dessert with a graham cracker crust and cream cheese filling. It's one of our favorite cream cheese recipes.
Provided by Izzy
Number Of Ingredients 9
Steps:
- Pulverize the graham crackers using a food processor until they become fine crumbs.
- Mix together the crumbs, brown sugar and melted butter.
- Pour the mixture into a 9-inch spring foam pan. Press with a glass and up the sides with your fingers. Make sure it's packed in very tightly, otherwise, it can fall apart when cutting the cheesecake.
- Freeze for about 10 minutes while you prepare the filling.
- In a large mixing bowl, beat the heavy cream on medium-high speed using a hand mixer until stiff peaks form.
- In another bowl, add softened cream cheese and sugar. Beat on medium speed until completely combined and smooth.
- Add sour cream and vanilla extract, and beat for another 2 minutes until smooth.
- Add the whipped cream into the cheesecake filling. Gently mix until combined.
- Take the graham cracker crust from the freezer and pour the cheesecake filling on top of the crust. Smooth the top with an offset spatula.
- Cover with aluminum foil or plastic wrap. Place it in the refrigerator for 6 hours or up to 2 days.
- Gently remove the rim. Serve with pie filling and enjoy!
PUMPKIN DIP WITH CREAM CHEESE
My family asks for this pumpkin dip with cream cheese every year when autumn rolls around (or, actually, as soon as my husband can possibly make a case that it's even getting close to fall). We usually serve it with gingersnaps and sliced apples, and occasionally spread it over bagels for a morning treat.
Provided by Keri Blythe Shinn
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Beat cream cheese and brown sugar together in a bowl using a mixer until light and fluffy. Add pumpkin, maple syrup, vanilla extract, cinnamon, nutmeg, and allspice and beat on medium speed until well blended. Chill until serving.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 10.3 g, Cholesterol 20.5 mg, Fat 6.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 142.7 mg, Sugar 7.9 g
PUMPKIN SPICE CREAM CHEESE SPREAD
This recipe for Pumpkin Spice Cream Cheese is perfect for spreading on crackers, biscuits, or celery sticks. It's also great as a dip for apple slices, graham crackers, pretzels, and more. The cream cheese adds the perfect amount of sweetness without being too overbearing thanks to the cinnamon and nutmeg that are added in.
Provided by Amy Desrosiers
Categories Breakfast
Time 10m
Number Of Ingredients 7
Steps:
- In a medium bowl, add all the ingredients and mix with a hand mixer until well-blended, light, and fluffy. Store all leftovers in an airtight container in the refrigerator.
Nutrition Facts : ServingSize 1 serving, Calories 103 kcal, Carbohydrate 7 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 75 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g
PUMPKIN CREAM CHEESE SPREAD
Wake up your holiday guests in the most delicious way with a spread of mini bagels, homemade cream cheese, and fruit. Stir leftover Pumpkin Cream Cheese Spread into oatmeal the next day.
Provided by BHG Test Kitchen
Time 1h10m
Number Of Ingredients 5
Steps:
- Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).
Nutrition Facts : Calories 43 kcal, Carbohydrate 3 g, Cholesterol 10 mg, Protein 1 g, SaturatedFat 2 g, Sodium 28 mg, Fat 3 g, ServingSize 1-1/2 cups, UnsaturatedFat 0 g
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Pumpkin Cream Cheese Spread is super fast to whip up and delicious spread on bagels....or eaten with a spoon! ... It looks amazing! Can’t …
From laurenslatest.com
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From laurenslatest.com
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- In a stand mixer or large bowl with a hand mixer, whip pumpkin and softened cream cheese together until uniform in color. Scrape the edges and mix on low, sprinkling sugar into the mixture.
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Your dip looks great! I actually just tried a savory pumpkin dip that you may want to give a go when you find more pumpkin. . . it’s a block of …
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- Beat eggs in a stand or hand mixer on medium-high for several minutes. Slowly mix in the sugar, oil, applesauce, pumpkin and spices.
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Cool completely before frosting. To Make the Frosting: Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add …
From gimmedelicious.com
4.2/5 (6)Total Time 25 mins
From gimmedelicious.com
4.2/5 (6)Total Time 25 mins
- Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray or oil. Remove butter and cream cheese from refrigerator and set aside.
- Beat eggs in a large bowl with an electric hand mixer until foamy; add the vegetable oil, pumpkin, and white sugar, Beat on medium speed until incorporated, about 2 minutes. Next, add the flour, baking powder, baking soda, 2 teaspoons cinnamon, and a pinch of salt. Beat on low speed until just combined, 1 minute. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely before frosting.
- Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin bars; sprinkle with cinnamon. Cover and store in fridge for up to 6 days. Serve cold. Enjoy!
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From veganinthefreezer.com
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From veganinthefreezer.com
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From recipesjust4u.com
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5/5 (1)Total Time 1 hr
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From chasingvibrance.com
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This dip tasted just like pumpkin pie filling. It was absolutely delicious with the apples. I think it would taste so good to spread on a bagel too. My only recommendation is to cream the cream cheese in a mixer before adding the rest of the ingredients because I didn't and ended up with cream cheese lumps in the dip.
From myrecipes.com
5/5 (23)Calories 107 per servingServings 12
From myrecipes.com
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PUMPKIN DIP - SPACESHIPS AND LASER BEAMS
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From spaceshipsandlaserbeams.com
Ratings 2Category DipCuisine AmericanTotal Time 1 hr 5 mins
From spaceshipsandlaserbeams.com
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From ourbalancedbowl.com
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From ourbalancedbowl.com
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From goodfoodandfamilyfun.com
5/5 (1)Servings 4
From goodfoodandfamilyfun.com
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4.4/5 (12)Category DessertCuisine American
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4.4/5 (12)Category DessertCuisine American
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From kroger.com
5/5 (12)Price $3.49Brand Philadelphia
From kroger.com
5/5 (12)Price $3.49Brand Philadelphia
PUMPKIN DIP (5-INGREDIENT RECIPE) | KITCHN
Instructions. Cut 8 ounces cream cheese into 1-inch cubes and place in a medium bowl. Let sit at room temperature until softened. (Alternatively, microwave the cream cheese on high in 10-second increments until softened, about 30 seconds total.) Add 1 (7-ounce) jar marshmallow fluff (1 1/2 cups) and whisk until smooth.
From thekitchn.com
From thekitchn.com
PUMPKIN CREAM CHEESE DIP AT RELUCTANTENTERTAINER.COM ...
Sep 28, 2017 - Delicious Pumpkin Cream Cheese Dip for the holidays, served with apple or pear slices, pretzels, cookies, crackers, or biscotti.
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PUMPKIN CREAM CHEESE SWIRL MUFFINS | FOODTALK
Making the Muffins: Step 1: In a medium bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice. Set aside. Step 2: In a large bowl, whisk together the pumpkin, brown sugar, granulated sugar, eggs, vegetable oil, and vanilla. Whisk the flour mixture into the pumpkin mixture, mixing until combined and smooth.
From foodtalkdaily.com
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EASY PUMPKIN CREAM CHEESE DIP - VEGASYUM®
Easy Pumpkin Cream Cheese DipT06:20:47-07:30 2019-12-10T00:53:59-07:30 Chef Martin Easy Pumpkin Cream Cheese Dip made with light cream cheese, canned pumpkin, brown sugar, maple syrup, and cinnamon tastes just pumpkin pie filling without the baking or guilt. Plus you can make it with things you probably already have in …
From vegasyum.com
From vegasyum.com
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PUMPKIN CREAM CHEESE DIP IS THE PERFECT FALL TREAT! | RTM ...
Pumpkin Cream Cheese Dip Is The Perfect Fall Treat! 1:38. Fall is here, and you can practically taste it in the air! That's because everywhere you go, there is pumpkin-flavored everything. And if you're like us, then you can't get enough. That's why we're excited that Jessica Hord found the perfect dip for all our favorite fall snacks.
From rightthisminute.com
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DELICIOUS PUMPKIN CREAM CHEESE SPREAD RECIPES
More about "delicious pumpkin cream cheese spread recipes" PUMPKIN CREAM CHEESE SPREAD (SCHMEAR) - KYLEE COOKS. 2020-10-08 · Add the cream cheese and pumpkin puree to a large bowl and beat until smooth with an electric mixer. Add the brown sugar, maple syrup, pumpkin pie spice … From kyleecooks.com Estimated Reading Time 5 mins. Add the …
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DELICIOUS PUMPKIN DIP RECIPES - FOOD NEWS
Spicy Pumpkin Dip. Ingredients: 12 ounces cream cheese, softened; 3/4 cup canned pumpkin puree; 2 tablespoons taco seasoning mix; 1/8 teaspoon garlic powder; 1/3 cup chopped dried beef; 1/3 cup chopped green pepper; 1/3 cup chopped red pepper; Directions: In a large mixing bowl, combine the cream cheese, pumpkin puree, taco seasoning, and garlic powder.
From foodnewsnews.com
From foodnewsnews.com
PUMPKIN CREAM CHEESE SPREAD RECIPE - RECIPES.NET
Our multi-purpose pumpkin and cream cheese spread works amazingly on bread or even as a delicious sweet dip! Whip this up in just 5 minutes. Whip this up in just 5 minutes. Preparation: 5 minutes
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