GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT CHEESE, AND
We have created a fail-proof recipe to ensure a delicious polenta every time. This recipe is perfect year-round and serves as a filling and delicious alternative for a meat entrée. The secret to this scrumptious dish is the sauce made with Twisted Butter's Cinnamon, Honey & Brown Sugar Butter. The sweetness of this product perfectly highlights the savory flavor of the goat cheese, while complementing the grilled polenta and caramelized onions. The extra drizzle of honey at the end ties all the components together, resulting in a delectable entrée with rich flavor and texture. The only problem with this recipe: it serves eight, which means the possibility of no leftovers! http://www.twistedfoods.com/griddledpolentacakes.asp
Provided by TwistedButter
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring the water, milk, and salt to a boil. Slowly whisk in the polenta. Turn heat to low, and continue whisking for 5 minutes or until polenta is smooth and creamy. Spread the polenta in a 9x9 baking dish, and set aside to cool.
- While the polenta is setting up, add the butter and olive oil to a heavy-bottomed skillet set to medium-low heat. Add the sliced onions and a sprinkle of kosher salt, and cook, stirring occasionally until soft, golden, and caramelized - about 20 to 25 minutes.
- Pour 1 tablespoon olive oil into another skillet, set over medium heat. Using a 3 inch round cookie-cutter, cut out circles of the firm polenta, and place in the heated skillet. Cook until slightly browned and crusty on one side - about 2 minutes - then flip and cook the other side another two minutes.
- To assemble the polenta cakes, place on a plate and add one tablespoon of caramelized onions to each cake. Then top each with about one teaspoon of crumbled goat cheese, drizzle with honey, and enjoy!
GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT CHEESE, AND HONEY
Yield 8 Servings
Number Of Ingredients 12
Steps:
- 1. Bring the water, milk, and salt to a boil. Slowly whisk in the polenta. Turn heat to low, and continue whisking for 5 minutes or until polenta is smooth and creamy. Spread the polenta in a 9x9 baking dish, and set aside to cool. 2. While the polenta is setting up, add the butter and olive oil to a heavy-bottomed skillet set to medium-low heat. Add the sliced onions and a sprinkle of kosher salt, and cook, stirring occasionally until soft, golden, and caramelized - about 20 to 25 minutes. 3. Pour 1 tablespoon olive oil into another skillet, set over medium heat. Using a 3 inch round cookie-cutter, cut out circles of the firm polenta, and place in the heated skillet. Cook until slightly browned and crusty on one side - about 2 minutes - then flip and cook the other side another two minutes. 4. To assemble the polenta cakes, place on a plate and add one tablespoon of caramelized onions to each cake. Then top each with about one teaspoon of crumbled goat cheese, drizzle with honey, and enjoy!
CARAMELIZED VEGETABLE AND POLENTA CAKE
I love polenta (and caramelized vegetables), so this recipe really appeals to me. Prep time doesn't include the cooking, cooling and peeling of the capsicums!
Provided by JustJanS
Categories Breads
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Halve, brush with oil and bake the capsicums in a hot oven until blackened and blistered, then cool in a paper bag for about 20 minutes.
- Remove the skins and cut into thick slices.
- Heat the oil and fry the onion and garlic, stirring until the onion is soft and golden brown.
- Add the capsicums, sugar and vinegar and cook, stirring until caramelized.
- Remove from the heat.
- Bring the milk and stock to the boil.
- Stir in the polenta and cook stirring for about 5 minutes.
- Stir in the cream and cheese and pour into a greased and lined 22cm spring form pan.
- Put the capsicum mixture over the top and cook at 220c for 15 minutes.
POLENTA WITH GOAT CHEESE AND ROSEMARY
Sam Sifton brought this recipe, from the chef Matthew Kenney, to The Times in 2009. Mr. Kenney had great success in the 1990s with a string of restaurants, and this dish became a dinner party favorite, of sorts, for Brooklynites of a certain time. The ingredients are few, and the technique simple. So do as Sifton suggests: "Get good organic apples that can hold up to heat and the best coarse-ground polenta and thick, creamy goat cheese you can find. Spend the money for Grade A maple syrup and organic pecans. And spend the time to find the candied ginger, which adds a bright, floral taste to the final dish." Serve it with these pork chops, another of Mr. Kenney's dishes.
Provided by Sam Sifton
Categories dinner, easy, quick, main course
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Bring the stock to a boil in a large, heavy saucepan over high heat. Whisk in the polenta in a steady stream, then decrease the heat to medium. Cook, stirring with a wooden spoon, more constantly than you would think possible, until the polenta begins to thicken, approximately 10 minutes. (Keep stirring; otherwise the polenta will boil up and may splatter on your hand.)
- Add the cheese and rosemary and stir for approximately 2 minutes. Stir in the butter, season with salt and pepper to taste and serve. It keeps well on the stove, though it thickens as it rests. If cooking before the chops are done, which is a smart idea, either remove from the heat at a thinner consistency or add a little more stock later.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 5 grams, Carbohydrate 51 grams, Fat 14 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 759 milligrams, Sugar 5 grams, TransFat 0 grams
GRIDDLED POLENTA WITH CORN & GREEN SALSA
Polenta can be a little bland, but pack it with flavours like cheese and chilli and it's delicious
Provided by Sarah Cook
Categories Dinner, Lunch, Main course
Time 3h
Number Of Ingredients 10
Steps:
- Bring 1.5 litres of water to the boil in a large saucepan. While stirring the water constantly with a wooden spoon, tip in the polenta in a steady stream. Lower the heat so the polenta isn't spluttering too much, then cook, stirring occasionally, for 10 mins. Meanwhile, line a 40 x 30cm tray with baking parchment. Stir the corn, chilli and grated cheese into the polenta with 2 tsp salt, then spoon out onto the tray. Spread to a rough rectangle, making sure the polenta is packed tightly and there are no gaps. Cover with another sheet of baking parchment and a flat baking tray, then top with some cans or jars to press and flatten the polenta while you chill it in the fridge for at least 2 hrs, or up to a day.
- Before barbecuing, mix together the avocado, cucumber, spring onions, coriander, lime and 2 tbsp oil with seasoning.
- Heat the barbecue (or a griddle pan), trim the edges off the set polenta to neaten, then slice into 12 wedges. Brush both sides of each wedge with a little of the remaining oil and barbecue or griddle for 5 mins on each side until charred and hot through. Serve a couple of wedges per person, topped with a generous spoon of the chunky green salsa.
Nutrition Facts : Calories 473 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 0.54 milligram of sodium
More about "griddled polenta cakes with caramelized onions goat cheese and food"
GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
From food52.com
Reviews 96Servings 8Cuisine Tex-MexCategory Appetizer
POLENTA PIZZA - POMPEIAN
From pompeian.com
GRIDDLED POLENTA CAKES WITH GOAT CHEESE AND HONEY | # ...
From thekitchenendeavors.wordpress.com
GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
From pinterest.com
GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
From eatyourbooks.com
CHICKEN BREASTS STUFFED & GOAT CHEESE, CARAMELIZED SPRING ...
From myrecipes.com
GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
From pinterest.com
POLENTA CAKES RECIPE - POLENTA CAKES - BELL' ALIMENTO
From findrecipeworld.com
GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
From tastetickler.wordpress.com
GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS AND GOAT ...
From copymethat.com
GRILLED POLENTA ONIONS GOAT CHEESE - FOOD52
From food52.com
GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
From quinncdavenportrecipes.blogspot.com
GRILLED POLENTA CAKES - MAINE GRAINS
From mainegrains.com
GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
From pinterest.ca
GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS & GOAT ...
From stilleatingcake.wordpress.com
APPETIZER CATERING MENU | FLAVOR CHEF CATERING
From flavorchefcatering.com
MEXICAN STREET CORN GRILLED POLENTA BITES
From pinterest.com.au
POLENTA AND GOAT CHEESE RECIPES (35) - SUPERCOOK
From supercook.com
GRIDDLED POLENTA CAKES RECIPE - CUISINART.COM
From cuisinart.com
CARAMELIZED ONION AND GOAT CHEESE CORNBREAD - SMITTEN KITCHEN
From smittenkitchen.com
GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
From pinterest.ca
GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
From food.oncraze.com
GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS GOAT CHEESE ...
From tfrecipes.com
GRILLED POLENTA CAKES WITH PEACHES, GOAT CHEESE AND ...
From reddit.com
GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT ...
From copymethat.com
GOAT CHEESE AND POLENTA RECIPES (35) - SUPERCOOK
From supercook.com
WWW.TASTEOFHOME.COM
RECIPE – BAKED POLENTA WITH GORGONZOLA, GOAT CHEESE, PESTO ...
From edibletcetera.com
CARAMELIZED ONION AND GOAT CHEESE TARTS RECIPE - FOOD NEWS
From foodnewsnews.com
FIRM UP COOKED POLENTA? - HOME COOKING - CHOWHOUND
From chowhound.com
WEDDING CATERING MENU | FLAVOR CHEF CATERING
From flavorchefcatering.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love