Pams Lasagna Food
PAM'S LASAGNA
Steps:
- Preheat oven to 350 degrees F. Saute onions in oil. Brown ground chuck, drain and add onions.
- Add spices, tomatoes, tomato sauce and most of parmesan cheese (save some to sprinkle on top of casserole). Cover and simmer, stirring occasionally, for approximately 30 minutes or until cooked completely down. Meanwhile, cook lasagna noodles according to package directions.
- Arrange in casserole:
- 3 lasagna noodles
- 1/2 of meat sauce
- 1/2 of mozzarella cheese
- 1/2 of cottage cheese
- Repeat
- Sprinkle with remaining parmesan cheese
- Cook uncovered in preheated oven for approximately an hour or until the top begins to turn brown. If possible, and people aren't standing in line with their plates, let set a short while so that it will cut better.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PAM'S LASAGNA
Steps:
- Chop and brown onions in a skillet. Add garlic (minced). Add tomato sauce and paste. Chop basil and add to sauce with the Mrs. Dash. Add olive oil. Brown meat in separate pan (you can use some of the onions and garlic with the meat. Once brown, add meet to sauce and cook (simmer) for 1 hour. Lightly steam spinach. Cook noodles. In a large Pirex pan, layer the noodles, meat sauce, spinach, and cheeses. Final layer should be noodles. Paint the noodles with egg white to provide a nice glossy top. Bake in oven on middle rack for 35 - 45 minutes at 375 F.
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