SLOW-COOKER HOT FUDGE CAKE
A cake baked in a slow cooker may seem unusual, but after-dinner smiles prove how tasty it is. Sometimes, for a change of pace, I substitute butterscotch chips for chocolate. -Marleen Adkins, Placentia, California
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined., Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir)., Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream.
Nutrition Facts : Calories 435 calories, Fat 13g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 82g carbohydrate (66g sugars, Fiber 3g fiber), Protein 4g protein.
CROCK POT HOT FUDGE BROWNIES
Do you love chocolate? Do you love melt-in-your-mouth goodness? Well, then I highly recommend you try these Crock Pot Hot Fudge Brownies. Oh. My. Yum.
Provided by Aunt Lou
Categories Dessert
Time 3h5m
Number Of Ingredients 4
Steps:
- Spray your crock pot with cooking spray
- Pour your brownie batter in your crock pot, spreading evenly
- In a bowl, combine your chocolate syrup and water and pour over your batter
- Cover and cook on high for 2 1/2 - 3 hours, until the edges are just set
- Take off the lid and let it stand for 30 minutes so the middle can set up
- Serve with your favorite topping
Nutrition Facts : Calories 417 kcal, Carbohydrate 80 g, Protein 4 g, Fat 9 g, SaturatedFat 2 g, Sodium 236 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving
SLOW COOKER HOT FUDGE PUDDING CAKE
Rich, decadent, and fudgy chocolate cake, right in your Crock Pot! It's totally doable (downright easy, actually) - and totally irresistible.
Provided by Kare for Kitchen Treaty
Time 3h40m
Number Of Ingredients 14
Steps:
- To a medium bowl, add all of the batter ingredients (flour, granulated sugar, cocoa powder, baking powder, salt, milk, butter, and vanilla extract). Whisk together until blended and smooth. Using a spatula, spread batter in the bottom of a Crock Pot.
- In a medium bowl, whisk together the dry layer (granulated sugar, brown sugar, and cocoa powder). Sprinkle evenly over the top of the batter.
- Slowly pour the hot water over the top.
- Cook on high until cake has puffed up and it springs back when you poke it with your finger, 3 to 4 hours.
- Use a spoon to scoop cake and sauce onto dessert plates along with a scoop of vanilla ice cream. Serve.
CROCK POT HOT FUDGE CAKE
An easy to make Crock Pot Chocolate Cake with Hot Fudge Sauce recipe from scratch!
Provided by Serena Bakes Simply From Scratch
Categories Crock Pot, Slow Cooker, Hot Fudge Cake, Cake, Dessert, Thanksgiving, Christmas
Time 3h25m
Yield 8
Number Of Ingredients 16
Steps:
- Grease a 4.5 qt to 5.5 qt Crock Pot with butter and set aside.
- In a large bowl combine flour, sugar, cocoa powder, baking powder, sea salt, nuts if using, and chocolate chips. Stir in melted butter, milk, and vanilla, until well combined.
- Spread cake layer evenly over the bottom of crock pot.
- In a medium sized bowl combine brown sugar, cocoa powder and sea salt. Add creme de menthe, hot coffee and vanilla. Stir until sugar is dissolved.
- Pour hot fudge layer carefully over cake layer. Set crock pot to High for 2 hours 30 minutes. Turn off heat and allow cake to rest for 45 minutes to 1 hour for hot fudge sauce to thicken.
- Serve cake with vanilla ice cream and drizzle generously with hot fudge sauce.
Nutrition Facts : Calories 562.05, Fat 20.96, SaturatedFat 7.94, Carbohydrate 87.51, Fiber 5.20, Sugar 51.95, Protein 10.76, Sodium 627.56, Cholesterol 16.78
CROCK POT HOT FUDGE SUNDAE CAKE (+VIDEO)
Crock Pot Hot Fudge Sundae Cake is a homemade chocolate cake that makes it's own hot fudge sauce as it cooks! Simply delicious!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 2h40m
Number Of Ingredients 11
Steps:
- Spray a 3-quart slow cooker with nonstick cooking spray.
- In a bowl, sift together flour, sugar, 4 tablespoons cocoa powder, baking powder and salt.
- Then stir in milk, oil and vanilla extract.
- Finally, stir in nuts.
- Spread batter evenly into your slow cooker.
- In a separate bowl, combine brown sugar and remaining 4 Tablespoons of cocoa powder.
- Whisk in hot water until smooth.
- Pour evenly over batter in slow cooker. DO NOT STIR.
- Cover and cook on high setting for 2-2 1/2 hours.
- To test if it is done, stick a toothpick into the center. If it comes out clean (with no cake batter hanging on it), then it is done.
- Let cake stand, uncovered for 30-40 minutes before serving (this helps to thicken the sauce on the bottom.)
Nutrition Facts : Calories 517 kcal, Carbohydrate 97 g, Protein 6 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 325 mg, Fiber 4 g, Sugar 66 g, ServingSize 1 serving
SEASON'S CROCK POT HOT FUDGE PUDDING CAKE
This cake is heavenly. The sauce this produces is a cross between pudding and fudge sauce. **Please adjust time for your crockpot
Provided by Hill Family
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Spray the inside of a 2 - 3 1/2 quart slow cooker with cooking spray.
- Mix flour, sugar, 2 TBSP cocoa, baking powder and salt in a medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
- Mix brown sugar and ¼ cup cocoa in a small bowl. Stir in hot water until smooth. Pour evenly over the batter in the slow cooker.
- Cover and cook on high heat setting for 2 -2 ½ hours or until tooth pick inserted comes out clean.
- Turn off slow cooker and let stand uncovered 30-40 minutes to cool slightly and to let the sauce thicken before serving.
- Spoon warm cake into dessert dishes with sauce on top. Serve with vanilla ice cream.
Nutrition Facts : Calories 312.2, Fat 6.2, SaturatedFat 1.5, Cholesterol 2.9, Sodium 338.3, Carbohydrate 63.6, Fiber 2.4, Sugar 43.4, Protein 3.9
CROCK POT HOT FUDGE SUNDAE CAKE
Steps:
- NOTE: This recipe calls for a small 2-3 quart slow cooker. I do not own that small of a slow cooker. My smallest slow cooker is 4.5 quarts. So I doubled this recipe to fit my slow cooker. Please keep that in mind when making this. Directions: Spray a 2-3 quart slow cooker with nonstick cooking spray. In a bowl, sift together flour, sugar, 2 tablespoons cocoa powder, baking powder and salt. Then stir in milk, oil and vanilla extract. Give it all a good stir until combined, then fold in nuts (if using). Spread batter evenly into your slow cooker. In a separate bowl, combine brown sugar and remaining 4 tbsp. cocoa powder. Stir in hot water until smooth. Pour evenly over batter in slow cooker. DO NOT STIR. Cover and cook on high setting for 2-2 1/2 hours (it took about 2 1/2 hours for mine to bake). To test if it is done, stick a toothpick into the center. If it comes out clean (with no cake batter hanging on it), then it is done. Let cake stand, uncovered for 30-40 minutes before serving. So what happens is, on the top, you will have your cake layer. Underneath that cake layer is your fudge sauce. Slice up your cake and spoon it up on a plate or bowl. Then scoop up some of that hot fudge sauce that is on the bottom, and drizzle a bit of that on top of your cake. Serve with a scoop of ice cream!
Nutrition Facts : Calories 2481 calories, Fat 61.7022400019257 g, Carbohydrate 448.338170519377 g, Cholesterol 18.5333333302224 mg, Fiber 12.9038333972384 g, Protein 50.9310033418879 g, SaturatedFat 10.9803933336546 g, ServingSize 1 1 Recipe (1282g), Sodium 29839.9327487063 mg, Sugar 435.434337122139 g, TransFat 3.63681866741068 g
CROCK POT HOT FUDGE CAKE - WW 4 POINTS
Rich, chocolaty, fudgy cake from weightwatchers.com message boards. 4 point dessert to induldge without guilt.
Provided by KelBel
Categories Dessert
Time 2h35m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Spray crock pot with cooking spray.
- Whisk skim milk with dry pudding mix in crock pot until dissolved.
- In a medium bowl, mix dry cake mix, water, applesauce and egg whites with whisk for two minutes until blended.
- Very gently pour cake mixture over pudding mixture. DO NOT MIX!
- Cover and cook on HIGH for 2 1/2 hours.
- Serve hot.
Nutrition Facts : Calories 51, Fat 0.3, SaturatedFat 0.1, Cholesterol 1, Sodium 242.5, Carbohydrate 8.7, Fiber 0.6, Sugar 0.1, Protein 3.7
CROCK POT HOT FUDGE SUNDAE CAKE
This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.
Provided by Chrissyo
Categories Sauces
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Spray inside of 2- 3 1/2 quart crock with cooking spray.
- Mix flour, sugar, 2 TBS cocoa, baking powder and salt in medium bowl.
- Stir in milk, oil and vanilla until smooth.
- Stir in nuts.
- Spread batter evenly in slow cooker.
- Mix brown sugar and 1/4 cup cocoa in small bowl.
- Stir in hot water until smooth.
- Pour evenly over batter in crock.
- Cover and cook on high 2- 2 1/2 hours or until toothpick inserted in center comes out clean.
- Turn off crock.
- Let cake stand uncovered 30- 40 minutes to cool slightly before serving.
- Spoon warm cake into dessert dishes.
- Spoon sauce over top.
- 6 servings.
Nutrition Facts : Calories 383.4, Fat 12, SaturatedFat 2.2, Cholesterol 2.9, Sodium 412, Carbohydrate 66.9, Fiber 3.1, Sugar 44, Protein 5.9
SLOW COOKER HOT FUDGE CHOCOLATE CAKE
This is an easy, no-mixer cake that's super soft, gooey, moist, rich, and fudgy. As the cake cooks, it creates its own hot fudge sauce! For the full experience, serve with ice cream or whipped cream.
Provided by Averie Sunshine
Categories Cakes & Cupcakes
Time 1h35m
Number Of Ingredients 11
Steps:
- Line a 6-quart slow cooker with a liner if using one. I prefer to use liners for easy cleanup and storage, see step 8. Spray liner or base and sides of slow cooker with cooking spray; set aside.
- To a medium bowl, add the flour, 1/2 cup sugar, 1/4 cup cocoa powder, baking powder, salt, and whisk to combine.
- Add the milk, oil, vanilla, and stir until just moistened.
- Turn batter out into prepared slow cooker and spread it into a smooth, even, flat layer.
- Evenly sprinkle the chocolate chips; set aside.
- To a medium bowl (the same one you already used is fine, just wipe it clean with a paper towel), add 1/2 cup sugar, 3 tablespoons cocoa powder, the boiling water, and whisk to combine.
- Carefully pour the hot cocoa-water mixture over the batter in slow cooker. Do not stir. This mixture turns into hot fudge while the cake bakes; do not stir.
- Cover and cook on high for about 1 1/2 to 2 hours, or until a toothpick inserted into center of cake comes out clean. Start checking at just over one hour to ensure you don't overbake (no raw egg issues to worry about). My cake was done at 90 minutes. All slow cookers vary so cook until cake is done.
- Remove the top portion of the slow cooker (the ceramic bowl the cake is cooking in) from the base (heating element) to allow cake to cool momentarily before serving. I recommend serving with ice cream and/or whipped topping or whipped cream.
Nutrition Facts : Calories 336 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 225 grams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
HOT FUDGE CAKE
An eggless cake baked in a crockpot! From TOH Casseroles, Slow Cookers, and Soups cookbook. Don't skip the ice-cream with this one!
Provided by cookiedog
Categories Dessert
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt.
- In another bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined.
- Spread evenly into a 3-qt. slow cooker coated with nonstick cooking spray. Sprinkle with chocolate chips.
- In a bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir).
- Cover and cook on high for 4 to 4 1/2 hour or until a toothpick inserted near teh center of cake comes out clean. Serve warm with ice cream.
Nutrition Facts : Calories 580, Fat 18.1, SaturatedFat 10.8, Cholesterol 13, Sodium 384.6, Carbohydrate 109.1, Fiber 4.8, Sugar 84.8, Protein 5.7
HOT FUDGE CAKE (CROCK POT)
My big brother Bo the crock pot king made this recipe recently. I took an itty bitty taste and told him I have to post this for my friends at Recipezaar! Bo's motto is: "All roads lead to crock pots." This is ooey-gooey chocolate decadence. Bo added the baking square and nuts. From Fix It and Forget It Cookbook for Crock Pot Cooking. *Note*: please use a 1.5 or 3-quart sized crock pot but no larger to prepare this recipe.
Provided by COOKGIRl
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa powder, baking powder, and salt.
- Stir in the milk, melted butter and vanilla.
- Place the baking chocolate square pieces on bottom of crock pot.
- Spread the brown sugar/cocoa mixture over the bottom of the crock pot.
- In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa powder. Sprinkle over the mixture in the crock pot. Add nuts if using.
- Pour in the boiling water. DO NOT stir mixture.
- Cover crock pot and cook on HIGH 2-3 hours or until toothpick inserted in middle comes out clean.
- Serve hot fudge cake warm with vanilla ice cream.
- Yield is estimated.
SLOW COOKER HOT FUDGE PUDDING CAKE
Slow Cooker Hot Fudge Pudding Cake an easy crock-pot dessert perfect for freeing up your oven. With a delicious sauce that forms beneath the cake.
Provided by Kelly
Categories Dessert
Time 2h40m
Number Of Ingredients 15
Steps:
- In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. Pour in the milk, butter, and vanilla and mix until just combined.
- Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with optional toppings using any combination equaling out to one cup and press gently into the batter so they stick.
- For the Cocoa fudge mixture, combine sugar and cocoa and sprinkle over the batter in the crock-pot. Pour hot or boiling water over the cocoa powder (do not stir).
- Cover and cook on high for 1 3/4 - 2 1/2 hours or until a toothpick inserted near center of the cake comes out clean. Every slow cooker cooks differently so if your slow cooker runs hot, be sure to check on the batter at 1 hour and then every 20 minutes after that.
- Serve warm with ice cream and top with fruit if desired.
Nutrition Facts : ServingSize 1 serving, Calories 207 kcal, Carbohydrate 43 g, Protein 2 g, Fat 4 g, SaturatedFat 3 g, Sodium 163 mg, Fiber 2 g, Sugar 22 g
CROCKPOT HOT FUDGE CAKE
Provided by Nicole Nared-Washington
Number Of Ingredients 11
Steps:
- Turn your 3-quart crockpot on high. Coat the inside of the crock with non-stick spray.
- In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, espresso powder, baking powder and salt. In a large bowl, combine the milk, butter and vanilla. Add the dry ingredients to the wet ingredients and mix to combine. Spread the mixture evenly into the prepared slow cooker. Sprinkle with chocolate chips.
- In another small bowl, combine the remaining brown sugar and cocoa; stir in the boiling water. Pour the hot water mixture over the batter but do not stir it in with the already made cake mix. The water is supposed to sit on top of the cake batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted near the center of the cake comes out clean. Serve warm with ice cream and hot fudge.
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