Honey Blueberry Spread Food

HONEY BLUEBERRY MUFFINS

Steps:

• Prehaet oven to 400 degrees.
• Sift flour with salt and baking powder.
• In a seperate large bowl, mix milk, honey, beaten egg, and melted butter.
• Add the wet mixture to the dry ingredients.
• Stir quickly just long enough to moisten dry ingredients.
• Gently fold in the blueberries.
• Fill greased/paper lined muffin pans 1/2 full.
• Bake 30-35 minutes at 400 degrees or until lightly browned.

BLUEBERRY SPREAD

Steps:

• In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
• Meanwhile, soak gelatin in 1/4 cup cold water.
• Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.

BLUEBERRY SPREAD

Steps:

• Combine blueberries, 1/2 cup water, and lemon juice in a heavy saucepan.
• Bring to a boil; simmer gently for about 8 minutes, stirring frequently.
• Meanwhile, soak gelatin in remaining 1/4 cup cold water.
• Remove blueberries from heat; add gelatin and sweetener and mix well to dissolve.
• Turn into small, hot jars; cover lightly and allow to cool.
• Cover tightly and store in refrigerator no longer than two weeks.

HONEY BREAD

Steps:

• Put water in a small bowl and sprinkle the yeast over it; let stand 2-3 minutes and stir to dissolve.
• Combine the egg, honey, coriander, cinnamon, cloves and salt in a large bowl and mix well with a whisk or spoon.
• Add the yeast, milk and 4 tablespoons of the melted butter and beat until well blended.
• Stir in the flour gradually, adding only enough to form a soft dough that can be gathered into a soft ball.
• Knead the dough on a lightly floured surface; if the dough is sticky, lightly butter your hands rather than add more flour.
• Knead until smooth and elastic, then shape the dough into a ball and place in a large, lightly buttered bowl, cover with a towel or non-stick foil and place in a warm spot until the dough has doubled in size (if you poke it with your finger, it should not"bounce back").
• Spread the remaining melted butter on the sides and bottom of a 3-quart round baking dish at least 3" deep.
• Punch down the dough and knead it for 2-3 minutes.
• Shape the dough into a round and place in the dish, pressing the dough down so it covers the bottom of the container.
• Return the dough to the warm spot and let it rise until it reaches the top of the pan.
• Preheat the oven to 350º.
• Bake the bread in the middle of the oven 50-60 minutes, or until the top is crusty and golden brown.
• Turn out of the pan and cool on a rack.

BLUEBERRY CHEESE SPREAD

Steps:

• Lightly mash fresh blueberries with a fork before, then combine ingredients. You may add honey to taste, if desired.
• Makes 6 to 8 servings.