Air Fryer Pork Ribs Food

AIR FRYER PORK RIBS

Steps:

• Place all the marinade ingredients in a bowl and mix well with a fork. If the marinade is not sticky enough, then add in extra honey and barbecue sauce.
• Place your pork ribs on the air fryer oven shelf and brush both sides with your marinade, reserving a little for after cooking.
• Place the pork ribs on the 2nd from top shelf of the air fryer oven. Set the temperature to 180c/360f and the time to 25 minutes and cook. Serve.

AIR FRYER RIBS

Steps:

• Gather the ingredients. Set the air fryer temperature to 370 F and preheat for 10 minutes.
• Cut the slab of ribs into 4 pieces. Rub them all over with the barbecue seasoning mixture, kosher salt, and black pepper.
• Spray the air fryer basket lightly with vegetable oil spray or rub it with a paper towel dipped in a small amount of vegetable oil. Place the ribs in the basket, meaty side down. Cook the ribs for 20 minutes.
• Flip the ribs over and cook for an additional 15 minutes.
• Brush the ribs with some of the barbecue sauce and cook for about 2 minutes longer.
• Cut the ribs into smaller portions and serve with extra barbecue sauce.

AIR FRYER SPARERIBS

Steps:

• Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.
• Preheat a 3.5-quart air fryer to 350 degrees F. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
• Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 teaspoons salt, 2 teaspoons pepper, 3/4 cup water and the remaining 2 teaspoons paprika in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm over low heat.
• Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.

AIR FRYER PORK RIBS

Steps:

• Preheat the air fryer to 375°F.
• Use a paper towel to pat as much moisture from the rack of ribs as possible. Trim and cut the pieces along the rib bones and set them aside.
• In a large bowl, add the all-purpose flour, cornstarch, seasonings, eggs, and beer. Mix the combined ingredients until the beer batter is smooth. Cover the bowl with plastic wrap and chill it in the refrigerator for 20-30 minutes.
• Place the prepared baby back ribs into a large bowl and toss with the remaining all-purpose flour.
• Remove the beer batter from the fridge. Using a pair of tongs, dip each rib into the batter, gently shake off any excess, and place the rib on the baking sheet. Repeat the process until all of the baby back ribs are evenly coated.
• Cook the ribs in batches, 5 or 6 at a time, making sure not to crowd the basket. Air fry the ribs meat side down for 20 minutes. If more cooking time is needed, turn the basket 180°, then spray the ribs with a cooking spray. Place the ribs back into the air fryer and cook for an additional 10 minutes.
• Use a pair of clean tongs to transfer the crispy ribs onto a paper towel or parchment paper.
• Serve with your favorite barbecue sauce, fresh slices of jalapeños, tomatoes, cucumbers, celery, or carrots.

AIR FRYER BABY BACK RIBS

Steps:

• Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
• Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
• Preheat an air fryer to 375 degrees F (190 degrees C).
• Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
• Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.

AIR FRYER BBQ BABY BACK RIBS

Steps:

• Preheat the air fryer to 350 degrees F (175 degrees C).
• Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
• Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
• Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.

AIR FRYER MEMPHIS-STYLE BBQ PORK RIBS

Steps:

• In a large bowl, whisk together the salt, brown sugar, paprika, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper. Add the ribs and toss and rub the seasonings into them with your hands until they're fully coated.
• Arrange the ribs in the air fryer basket standing up on their ends and leaned up against the wall of the basket and each other. Cook at 350°F until the ribs are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer the ribs to plates and serve hot.