Pasta Carcione Food

PASTA CARCIONE

Pasta Carcione image

Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this recipe!

Provided by KYMANNE

Categories Main Dish Recipes Pasta

Time 35m

Yield 5

Number Of Ingredients 6

Ingredients

10 ounces spinach, rinsed
1 (16 ounce) package bow tie pasta
¼ cup olive oil
salt and pepper to taste
2 ½ cups cherry tomatoes, quartered
8 ounces crumbled goat cheese

Steps:

Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
Add goat cheese and serve warm or room temperature.

Nutrition Facts : Calories 610.2 calories, Carbohydrate 71.9 g, Cholesterol 35.8 mg, Fat 26.9 g, Fiber 5.1 g, Protein 23.9 g, SaturatedFat 11.4 g, Sodium 289.4 mg, Sugar 4.4 g

SPAGHETTI ALLA CARBONARA

Spaghetti alla Carbonara image

For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.

Provided by Tyler Florence

Categories main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 pound dry spaghetti
2 tablespoons extra-virgin olive oil
4 ounces pancetta or slab bacon, cubed or sliced into small strips
4 garlic cloves, finely chopped
2 large eggs
1 cup freshly grated Parmigiano-Reggiano, plus more for serving
Freshly ground black pepper
1 handful fresh flat-leaf parsley, chopped

Steps:

Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce.
Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish.
Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften.
Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.

PASTA CARCIONE

PASTA CARCIONE image

Categories Cheese Leafy Green

Yield 4-6 Servings

Number Of Ingredients 6

Ingredients

10 ounces spinach, rinsed
1 (16 ounce) package bow tie pasta
1/4 cup olive oil
salt and pepper to taste
2 1/2 cups cherry tomatoes, quartered
8 ounces crumbled goat cheese

Steps:

Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl. Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss. Add goat cheese and serve warm or room temperature.

PASTA CARCIONE

PASTA CARCIONE image

Categories Leafy Green Tomato Pasta Cheese

Number Of Ingredients 6

Ingredients

10 ounces spinach, rinsed
1 package (16 ounce) bow tie pasta
1/4 cup olive oil
1 recipe (to taste) salt and pepper
2 1/2 cups cherry tomatoes, quartered
8 ounces goat cheese, crumbled

Steps:

Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
Add goat cheese and serve warm or room temperature.

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