Pasta Carcione Food

PASTA CARCIONE

Steps:

• Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
• Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
• Add goat cheese and serve warm or room temperature.

SPAGHETTI ALLA CARBONARA

Steps:

• Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce.
• Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish.
• Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften.
• Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.

PASTA CARCIONE

Steps:

• Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl. Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss. Add goat cheese and serve warm or room temperature.

PASTA CARCIONE

Steps:

• Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
• Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
• Add goat cheese and serve warm or room temperature.