A parfait is similar to a pate, but smoother and lighter, the middle ground between a mousse and a pate.
Author: AussieHusky
The easiest way to prepare this sandwich is to buy frozen cooked baby shrimp. Defrost them in the refrigerator overnight and drain before marinating. The...
Author: Leslie
From Canadian Living Cookbook. I didn't want to lose this recipe so thought I would post it on Recipezaar. Enjoy!
Author: trick
Cubed and marinated in aromatic flavors, these delicious nibbles pair wonderfully with crackers or bread. Taken from the Kraft magazine. Note: cooking...
Author: jonesies
This got many rave reviews on the other site. However, most said it was too thick. So some added about half the liquid from the canned chick peas, a little...
Author: Scoutie
Delicious on Sandwiches or crackers, or thin it with a bit of extra water and use as a dip. From Vegetarian Times.
Author: Katzen
Make and share this Cucumber Sandwich Filling recipe from Food.com.
Author: Bliss
Can't believe this has never been posted. Wonderful spread. Guests can never figure out what is in it. The chicken is cans of Underwood chicken spread....
Author: SB61287
Tasty, thick olive dip made in a blender that you can serve with Ritz crackers or veggies. For the olive lovers in my family, my Aunt Cheryl always brings...
Author: chandrasphotography
I have made this guacamole for years and never seem to eat any at parties, 'cuz it's GONE! So easy to make, enjoy!
Author: Upper Crusty
Make and share this Marie Callenders' Honey (Bacon) Butter recipe from Food.com.
Author: princess buttercup
My mom got this recipe from a coworker and it is so good and so easy to make. I could eat an entire loaf of bread with it. Measurements are flexible.
Author: C. Taylor
Make and share this Garlicky Sun-Dried Tomato, Smoked Salmon Spread recipe from Food.com.
Author: Chef Dine
This looks like a small, white cake. Really makes a pretty centerpiece for a brunch when served with croissants, muffins, bagels etc.
Author: Marie Nixon
You'll never buy pimiento cheese again! If you want a milder version, omit the cayenne pepper. Everyone asks for this very easy recipe. Try this in a grilled...
Author: BeachGirl
I haven't tried this one yet, but it sounds absolutely delicious. Great for a party, but plan ahead as it needs to refrigerate overnight. (prep and cook...
Author: Swan Valley Tammi
Our favorite way to eat avocado, a smooth dip lovely with carrot sticks or crackers. I like to make this for pot lock meals, and there are never any left...
Author: ElishevaH
I got this recipe from an old Podravka Cook book. It is a Croatian dish that goes well with meat dishes especially cepavicici! Enjoy!
Author: Mara232
This is absolutely DIVINE!!! It lasts for months (if you keep it in the fridge)!!! This is great on sandwiches, crackers, cookies, fruit, and well... pretty...
Author: ChefPrincess12
This is a great and tasty dip or spread for just about anything...crackers, baguette slices. It makes just enough for a great party food.
Author: Chill
Top a baked potato, vegies, bread, crackers or a steak and enjoy this creamy rich butter. Adds an elegant touch to any dish!
Author: Rita1652
Dill makes the difference! This ham salad spread with dill pickle is great for tea sandwiches, larger sandwiches, or as a snack when spread on crackers....
Author: christiedkj
Make and share this Tyrokafteri ( Hot Cheese dip or spread) recipe from Food.com.
Author: Poppy
Spicy and bittersweet from Demerara sugar and cinnamon, this recipe from the Back in the Day Bakery Cookbook is perfect for cheese plates and sandwiches...
Author: YummySmellsca
This appetizer can be used any time of year, but the parsley makes it especially attractive at Christmas.
Author: ChefWhiz
From Vegnaomicon: The Ultimate Vegan Cookbook. This flavorful, rich red dip can be used as a sandwich spread, or as a dip with crunchy wheat crackers or...
Author: Kozmic Blues
Although I love chopped chicken liver, I know it's not good for you. This is a recipe I first had at my friend's house and I did not know it 'wasn't' real...
Author: dojemi
Posted for ZWT6. I got this from worldcook.htm. If you wait longer and put a weight on top, it will be firm white cheese.
Author: Elaniemay
This recipe is from an appetizer book that I inherited from my mother. It was published in 1952 and I have fond memories of this dip as a child.
Author: Skypoodle
This is really good spread on a rustic coarse wheat bread. I always have pumpkin seeds in the fall and we don't always eat them all.
Author: TishT
Make and share this Pineapple-Curry-Spread recipe from Food.com.
Author: Clara12
My mother gave me this recipe. It's almost like Steak Tartare. Up here in the U.P. of Michigan it's a staple at christmas time.
Author: katchow
Make and share this Blue Moon Inn Cheese Spread recipe from Food.com.
Author: KathyP53
Make and share this Paul's Zippy Tuna Salad recipe from Food.com.
Author: DianeNJ
A staple at any true Derby party in the Blue Grass State, this cheese spread recipe is a bit different from others, as it contains Swiss cheese. I can't...
Author: Treewoman
Love this honey butter on Marie Calledars biscuits and cornbread.
Author: Penny Hall
We love hot things and mustard is one of them. This recipe is super easy and has some heat to it. Spread it on hotdogs, burgers, use it as a dipping sauce,...
Author: Dana Ramsey
Make and share this Country Liver Pate recipe from Food.com.
Author: red white kitchen
If you can stand one more cheese ball, here it is. This doesn't have any "goodies", just cheese and spices. Delicious. Flavor can be varied by using flavored...
Author: Keolani
Great appetizer, and it can be made in advance. I got this recipe from a newspaper in Arcadia, California, by Deborah Ann Neely. A tasty spread for crackers,...
Author: Denibates
I first had this recipe at my sister-in-laws. I though oh yuk! To my surprise it was wonderful. It is always a big hit at our parties in Sun City. I saw...
Author: Marianne Johnson
Make and share this Helen's Tuna Salad or Tuna Salad Sandwiches recipe from Food.com.
Author: helloworld10
This is wonderful Lebanese sweet pepper spread presented globally. Served at room temperature with pita wedges.
Author: Sageca