You only need a tablespoon or so per serving of fish. Whatever paste is leftover can be spread on toast rounds and served as appetizers. I have also used...
Author: Abby Girl
This is too good to be believed - you'll just have to make it! Do try to find the white tarama - it is so much better than the pink. In Greece, this is...
Author: evelynathens
Another favorite. The Mexican chorizo enhances the flavor of the cheese and green peppers. Enjoy it.
Author: pink cook
Make and share this Helen's Tuna Salad or Tuna Salad Sandwiches recipe from Food.com.
Author: helloworld10
These are a little time consuming but worth the while. The time consuming part is getting the pastry ready, from there on it is easy and makes for a delicious...
Author: Manami
Every time I make this, my girlfriends go wild---I have to pry them away. Weird phenomena that is sure to spread (ha ha).
Author: majakete
Make and share this Asiago and Artichoke Dip recipe from Food.com.
Author: AZPARZYCH
Make and share this Apricot Cheese Ball recipe from Food.com.
Author: debbies dishes
This is so simple and delicious. Use your favorite canned tuna and jarred or deli hot pickled veggie mix. I use Bumble Bee's prime fillet solid white albacore...
Author: Karens Krazy Kitchen
This is a really great dip for either pita or for fresh veggies. The jalapeno adds a little kick and colour. I actually use two instead of the one called...
Author: Just Call Me Martha
This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this...
Author: Megan Krape
Make and share this Bombay Cheese Appetizer recipe from Food.com.
Author: Oolala
A mild, yet flavorful cheeseball with a great texture. I served this at a get together and it was GONE.
Author: WonderMima
Make and share this Grand Scale Zucchini Relish recipe from Food.com.
Author: luvcookn
Our favorite family dip, which we have been making for years. It's the best! It can be made in minutes for impromptu guests.
Author: Donna M.
Make and share this Pineapple Cheese Roll recipe from Food.com.
Author: Leta8076
From the Chicago Tribune. How can you go wrong with these ingredients? if you do not have Greek-style yogurt, drain your yogurt in a coffee filter for...
Author: duonyte
Make and share this Sombrero Spread recipe from Food.com.
Author: southern chef in lo
This was a snack I had constantly growing up. Short prep time and even easier clean up. I usually spread this mix on crackers, but toast could be another...
Author: Phoenixphire44
There are a few recipes for smoked oyster pate or spread on this site, but none quite like this one. The inclusion of pecans makes this one delightfully...
Author: evelynathens
Make and share this Smokey Salmon Cheddar Cheese Ball recipe from Food.com.
Author: Ruthie Warren
The easiest way to prepare this sandwich is to buy frozen cooked baby shrimp. Defrost them in the refrigerator overnight and drain before marinating. The...
Author: Leslie
Everyone will ask you how you made this. Dont be shocked if somone eats it with a spoon. Its the best dip ever. As soon as you make this once everyone...
Author: ashley.weedmark
Make and share this Sesame Cheese Spread recipe from Food.com.
Author: PalatablePastime
This is another great recipe from Horn of the Moon. It is especially good on carrots and celery. Use lots of black pepper. This would also be great in...
Author: dicentra
Make and share this Blue Moon Inn Cheese Spread recipe from Food.com.
Author: KathyP53
I just got this off of Mr Rogers that I was watching with my 2 year old. Mr. Rogers said it was good:)
Author: Ang11002
Make and share this Hot Ham and Cheese Spread recipe from Food.com.
Author: 4-H Mom
Pair this versatile classic with different toppings to enjoy on a variety of breads. You can also serve it on a bed of lettuce as part of an attractive...
Author: Anna P.
From Canadian Living Cookbook. I didn't want to lose this recipe so thought I would post it on Recipezaar. Enjoy!
Author: trick
Make and share this Sesame Ginger Mayonnaise recipe from Food.com.
Author: Sherrybeth
Cubed and marinated in aromatic flavors, these delicious nibbles pair wonderfully with crackers or bread. Taken from the Kraft magazine. Note: cooking...
Author: jonesies
Make and share this Artichoke Parmesan Canapes recipe from Food.com.
Author: Vicki in CT
Nana is DH's mother...and I can't get enough of her pimento cheese. The optionals are the stuff that I add when I want to dress her's up..but for the kids,...
Author: Caryn Dalton
Great dip to serve with toasted pita wedges, veggies, or chunks of grainy bread. I have friends who prefer this to "real" hummus.
Author: Ms B.
Make and share this Spicy Chicken and Ham Spread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bruschetta With Tuna Butter recipe from Food.com.
Author: Mercy
Form this cheese and bacon mixture into either a log or a ball for an easy appetizer during the holidays.
Author: MarieRynr
I have made this guacamole for years and never seem to eat any at parties, 'cuz it's GONE! So easy to make, enjoy!
Author: Upper Crusty
Make and share this Athenian Cheese Spread recipe from Food.com.
Author: Cybill
Moist buttery salmon and crisp garlic toast makes a sensational appetizer or snack from Martin Blunos. Prep time does not include 20 mins satnding time...
Author: English_Rose
Make and share this Roasted-Red-Pepper Relish recipe from Food.com.
Author: Porfavorcorona
This is quite sweet, so for those who have a sweet tooth, is right up your alley. I enjoy this with fruit as well as with crackers.
Author: Kathey Jo Hickey-Van Otten
This is a great appetizer recipe I got from my grandmother. It is soooo tasty and great for any cocktail party. Simply serve with crackers.
Author: rebecca684
This is a very cheesy spread that goes great with baguette or veggies. I hope you will enjoy it as much as we do.
Author: Lalaloula