Spicy Chicken And Ham Spread Food
SPICY CHICKEN SPREAD
"I used three different recipes to come up with this simple spread that my family loves," writes Joann Hensley of McGaheysville, Virginia. "With its mild taste, it's a popular party appetizer when accompanied by assorted crackers, toast points or raw vegetables."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Fold in chicken. Cover and refrigerate for at least 1 hour. Sprinkle with paprika if desired. Serve with crackers.
Nutrition Facts :
CHICKEN AND HAM CASSOULET
Make and share this Chicken and Ham Cassoulet recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In slow cooker, soak beans overnight in 4 cups water.
- Cover; cook on HIGH for 3 hours.
- Add remaining ingredients; mix well.
- Cover; cook on HIGH for an additional 3 to 4 hours or until beans are tender.
SPICY CHICKEN AND HAM SPREAD
Make and share this Spicy Chicken and Ham Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, combine the chicken, ham, pickle, and lemon rind and grind almost to a puree.
- Scrape the mixture into a bowl, add the butter, nutmeg, salt, pepper, and Tabasco, and mix until well blended and smooth.
- Cover with plastic wrap and chill for about 30 minutes.
- Serve on thin rounds of rye bread or crackers.
Nutrition Facts : Calories 127.8, Fat 9.9, SaturatedFat 5.1, Cholesterol 44.2, Sodium 79.3, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 9
COUNTRY HAM SPREAD
This can be served with wheat crackers as an appetizer or snack, or used as a spread for ham-salad sandwiches. It is a great way to use up leftover ham. Finely diced onions would be a nice addition, too.
Provided by Ms B.
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place ham, cream cheese, pecans and mustard in the bowl of a food processor and process until smooth.
- Or, stir all ingredients in a large bowl until well combined.
- Best if allowed to sit for a few hours for flavors to blend.
THE BEST HAM SPREAD
Really good as an appetizer served on crackers, on a sandwich, in a pita or wrap, with chunks of bread, even on toast. Canned ham can be used or leftover ham ground up in your food processor. Ranch dressing can used in place of mayo if desired. Preparation time includes chilling in refrigerator.
Provided by Chef Shantal
Categories Spreads
Time 25m
Yield 2 1/2 Cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in mixing bowl, mix well, or for a creamier spread, use your food processor.
- Chill in refrigerator for 30 mimutes.
Nutrition Facts : Calories 596.4, Fat 47.4, SaturatedFat 22.9, Cholesterol 181.1, Sodium 524.5, Carbohydrate 7.5, Fiber 1.1, Sugar 2.2, Protein 35
CHUNKY HAM SPREAD
If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets or spread on crackers. Cook time= Chill time.
Provided by Caroline Cooks
Categories Spreads
Time 18m
Yield 2 1/2 cups (approximate)
Number Of Ingredients 9
Steps:
- In mixing bowl, combine all ingredients to blend.
- Chill for about 10 minutes.
- Cover and refrigerate left-overs.
Nutrition Facts : Calories 284.9, Fat 16.6, SaturatedFat 5.9, Cholesterol 150.7, Sodium 250.8, Carbohydrate 8.4, Fiber 0.7, Sugar 6.3, Protein 24.6
GOURMET DEVILED HAM SPREAD
Make and share this Gourmet Deviled Ham Spread recipe from Food.com.
Provided by GingerlyJ
Categories < 15 Mins
Time 15m
Yield 2 cups, 12-20 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
DEVILED HAM SPREAD
Make and share this Deviled Ham Spread recipe from Food.com.
Provided by Lorrie in Montreal
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl and mix well.
DEVILED HAM SPREAD
A recipe from the 1940's that's perfect anytime. Garnish with lettuce, pickles, olives.....whatever you prefer.
Provided by Shirl J 831
Categories Very Low Carbs
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine ham, celery, egg.
- Mix curry powder with oil and add to ham mixture.
- Add enough mayo to make mixture a good spreading consistency.
- Season with salt and paprika.
- Makes approx 1/2 cup.
Nutrition Facts : Calories 590.7, Fat 49.6, SaturatedFat 16.4, Cholesterol 512.2, Sodium 1861.5, Carbohydrate 6, Fiber 0.6, Sugar 1.4, Protein 29.5
HAM SPREAD
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.
Provided by Pat Schwarz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g
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