Flavor Infused Cream Cheese Nibbles Food
FLAVOR-INFUSED CHEESE NIBBLES
cheese, cubed and marinated in aromatic summer flavors Recipe Source: Living with Cancer Cookbook
Provided by Jen Smallwood
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Cut cream cheese into 36 pieces; place in pie plate. Add remaining ingredients; mix lightly. Refrigerate 1 hour. Serve with crackers, crusty bread or pita chips. Tip: let the cheese come to room temperature before serving.
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
FLAVOR-INFUSED CREAM CHEESE NIBBLES
Cubed and marinated in aromatic flavors, these delicious nibbles pair wonderfully with crackers or bread. Taken from the Kraft magazine. Note: cooking time is refrigeration time.
Provided by jonesies
Categories Spreads
Time 1h10m
Yield 13 serving(s)
Number Of Ingredients 7
Steps:
- Cube cream cheese into about 36 pieces.
- Place into 9-inch pie plate.
- Add remaining ingredients (can mix them together first if you wish); toss to coat, and cover the dish.
- Refrigerate for at least 1 hour, up to 24 hours.
- Serve with crackers, crusty bread or pita chips.
Nutrition Facts : Calories 61.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 19.2, Sodium 51.7, Carbohydrate 0.6, Protein 1.4
RANCH AND CREAM CHEESE APPETIZER
Discover the easiest cheesy nibbles: Ranch and Cream Cheese Appetizer. This Ranch and Cream Cheese Appetizer features cubes of cream cheese tossed with dressing and fresh herbs-serve chilled!
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield 18 servings
Number Of Ingredients 7
Steps:
- Cut cream cheese into 36 pieces; place in pie plate.
- Add remaining ingredients; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.8875 g
FLAVORED CREAM CHEESES - 5 DIFFERENT FLAVORS
Vegetables with flavored cream cheese piped on top are more elegant take on crudites. Each combination will make enough to pipe out cream cheese for about 28 large crudities, such as 4"-inch long celery strip, or 15 dozen smallest crudities, such as cucumber slices. Use slices of round vegetables, baby carrots halved lengthwise, or vegetables like endive that naturally hold the filling. Other: suggestions: Pea Pods, or Radishes. This came from Martha Stewart's Hors D' Oeuvres Handbook. I have not tried these, just posting for future use.
Provided by internetnut
Categories Vegetable
Time 15m
Yield 1 cup, 15-28 serving(s)
Number Of Ingredients 14
Steps:
- Combine the cream cheese ingredients in a medium bowl and mix until thoroughly incorporated. The cream cheeses will keep, tightly covered, in an airtight container in the refrigerator for 2-3 days.
- Carrot-Cardamom: Place carrot juice and the cardamom in a small saucepan. Simmer for 10 minutes. Strain the juice and discard the cardamom. Let the juice cool. Add half of the carrot juice to the cream cheese and mix well. (Save the remaining juice for another use or use all of it if doubling the recipe).
- Freezer bags work just as well as traditional pastry bags for piping: Snip one of the corners and fasten the pastry tip as you would on a vinyl bag. Recommended Tips: Closed Star #30, Open Leaf #352, Plain Round #2, Straight #45 or Plain Round #4.
Nutrition Facts : Calories 273.7, Fat 27.3, SaturatedFat 15.5, Cholesterol 88.5, Sodium 4076.4, Carbohydrate 3.6, Sugar 2.6, Protein 4.6
SMOKED SALMON CANAPES
These easy smoked salmon canapes with cream cheese are the perfect appetizer or starter for parties. With only 4 ingredients required, salmon bites are both simple to make, and taste amazing!
Provided by Tonje
Categories Appetizer
Time 5m
Number Of Ingredients 4
Steps:
- Place the blinis or crostinis on a serving tray or cutting board.
- Spread a thick layer of cream cheese on top of crostinis or blinis.
- Add a piece of smoked salmon on top of the cream cheese. Garnish with a small sprig of fresh dill. Keep the canapes refrigerated, or serve them immediately.
Nutrition Facts : Calories 109 kcal, Carbohydrate 16 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 237 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
FLAVORED CREAM CHEESES
Pipe these easy, elegant toppings on slices of round vegetables, baby carrots halved lengthwise, or vegetables that naturally hold the filling, like celery and endive. Apply the cream cheese to the crudites with a variety of pastry tips.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 cup each
Number Of Ingredients 14
Steps:
- Combine the ingredients in a medium bowl, and mix until thoroughly incorporated. The cream cheeses will keep in an airtight container in the refrigerator for 2 to 3 days.
- For the Carrot Cardamom Cream Cheese: Place carrot juice and cardamom in a small saucepan. Simmer for 10 minutes. Strain the juice and discard the cardamom pods. Let juice cool. Add half of the carrot juice to the cream cheese (reserve the rest for another use) and mix well. Add salt to taste.
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- Dried Cranberries + Orange Zest + Walnuts. Chopped dried cranberries lend a sweet tang, fresh orange zest adds citrusy notes, and chopped toasted walnuts provide the crunch when mixed into cream cheese.
- Blue Cheese + Rosemary. Fancy up your cream cheese by stirring in softened blue cheese and finely chopped fresh rosemary. It’s great spread on a bagel, but also go ahead and spread it on crostini or crackers for a simple hors d’oeuvre.
- Dark Chocolate + Candied Ginger. Make it dessert by adding chopped dark chocolate and chopped candied ginger. Beyond bagels, this combo is pretty spectacular swiped on fresh fruit like apple or pear slices.
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- Harissa + Mint. Kick up your cream cheese with a heaping tablespoon of harissa, the Middle Eastern chile paste, and chopped fresh mint, which helps balance the paste’s heat.
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