CHILI-LIME-CUMIN BEEF SKIRT STEAK SKEWERS
This skirt steak uses a lively marinate of lime juice, garlic, chipotle pepper and cumin. Serve with Red Pepper-Mango Salsa recipe #69592 or Chipotle Cream recipe #69593.
Provided by Charlotte J
Categories Mexican
Time 33m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut beef steak crosswise into three equal pieces.
- Combine marinade ingredients in small bowl.
- Place beef and marinade in food-safe plastic bag; turn beef to coat.
- Close bag securely and marinate in refrigerator for one hour.
- Soak twelve 9-inch bamboo skewers in water for one hour; drain.
- Meanwhile, combine tomatillos,Anaheim peppers and onion wedges in medium bowl.
- Drizzle with oil; toss to coat.
- Set aside.
- Alternately thread vegetables evenly onto six skewers.
- Remove beef from marinade; discard marinade.
- Insert remaining skewers into beef pieces in the same direction as the grain (two skewers apiece).
- Place beef on grid over medium, ash-covered coals.
- Grill, uncovered, 10 to 13 minutes for medium-rare to medium doneness, turning occasionally.
- Place vegetable skewers on grid around beef.
- Grill uncovered, 6 to 8 minutes or until tender, turning once.
- Cut beef between skewers to make individual servings.
- Season beef and vegetable skewers with salt and pepper as desired.
- Serve with Red Pepper-Mango Salsa or Chipotle Cream.
LIME-SOAKED, CUMIN-CRUSTED SKIRT STEAK
Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe.
Provided by Sharon123
Categories Steak
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the steak in a shallow dish and pour the lime juice over it. Cover the dish and let it stand in the refrigerator for 30 minutes to 1 hour, turning occasionally.
- Light up a fire in your grill.
- In a small bowl, combine all the rub ingredients and mix well. Remove the steak from the marinade, pat dry with paper towels, and rub it all over with the spice rub, pressing gently to be sure it sticks.
- When the fire has died down and the coals are hot (you can hold your hand 5 inches from the grill surface for 1 to 2 seconds), place the steak on the grill and cook until well-seared on one side, about 4 minutes. Turn and continue to cook to the desired doneness, about 4 minutes more for rare. To check for doneness: Make a 1/4-inch cut in the thickest part of the meat and take a peek; it should be slightly less done than you like it. Remove the steak from the heat, cover it loosely with foil, and allow it to rest for 5 minutes while you make the relish.
- In a medium bowl, combine all the relish ingredients and mix well.
- Slice the steak as thin as possible against the grain and serve with the relish. Enjoy!
- Note* You may substitute flank steak, or round steak for the skirt.
Nutrition Facts : Calories 565, Fat 36, SaturatedFat 9.4, Cholesterol 147.4, Sodium 424.8, Carbohydrate 11.8, Fiber 2.3, Sugar 1.4, Protein 49.8
CHILI LIME RUBBED STEAK RECIPE
Yield 6
Number Of Ingredients 10
Steps:
- In a small mixing bowl, combine chili powder, garlic powder, cumin, coriander, oregano, salt, pepper, lime juice, and olive oil.
- Rub mixture deep into both sides of the steak.
- Set seasoned steaks on a plate and let rest for 10 minutes.
- Meanwhile, preheat your grill or pan to medium-high heat.
- Place steaks on hot grill or pan.
- Cook for 5-7 minutes on each side, or until they reach desired wellness.
Nutrition Facts : Servingsize 1 serving
CHILI LIME RAINBOW SKEWERS RECIPE BY TASTY
Here's what you need: lime juice, olive oil, honey, chili powder, salt, pepper, wooden skewers, chicken breast, red bell peppers, orange bell peppers, yellow bell peppers, green bell peppers, red onion, fresh cilantro
Provided by Tasty
Categories Lunch
Yield 10 skewers
Number Of Ingredients 14
Steps:
- Soak wooden skewers in water for 5-10 minutes and set aside.
- In a large bowl, combine the chicken with the marinade ingredients and mix.
- Cover with plastic wrap and marinate in the fridge for at least an hour.
- If baking, preheat oven to 400˚F (200˚C).
- Assemble skewers by adding red bell pepper first, followed by orange, yellow, and green bell peppers, red onion, and then marinated chicken. Repeat until skewer is full.
- Place skewers on a baking sheet and brush with remaining marinade.
- Bake or grill 20-30 minutes, until chicken is no longer pink.
- Garnish with fresh chopped cilantro.
- Enjoy!
Nutrition Facts : Calories 333 calories, Carbohydrate 16 grams, Fat 10 grams, Fiber 2 grams, Protein 43 grams, Sugar 10 grams
More about "chili lime cumin beef skirt steak skewers recipe mexicanfoodcom"
LEMONGRASS SKIRT STEAK SKEWERS RECIPE - DONNY SIRISAVATH
Web May 12, 2020 2 pounds skirt steak, preferably Angus, about 1/4 inch thick, silver skin removed. 1 cup finely chopped cilantro stems. 1/2 cup Asian-style lager beer (such as Lucky Buddha)
From foodandwine.com
From foodandwine.com
CHILE–LIME SKIRT STEAK
Web Place the meat in a resealable food-storage bag. Add the lime zest and juice, green onions, garlic, cilantro, olive oil, coriander, cumin, chile powder, and salt and pepper. Turn several times to coat the meat. Marinate in the refrigerator for 12 to 24 hours, turning every so …
From jamesbeard.org
From jamesbeard.org
CHILI-LIME CHICKEN SKEWERS RECIPE (EASY & DELICIOUS) | THE KITCHN
Web Jul 14, 2021 Follow published Jul 14, 2021 summer Everyone needs a go-to summery chicken dinner, and this is mine. Bite-sized pieces of zesty, smoky marinated chicken are threaded onto skewers and grilled to perfection. Serves 4 to 6 Prep 1 hour Cook 8 …
From thekitchn.com
From thekitchn.com
GRILLED CHILI LIME FLANK STEAK RECIPE
Web Mar 2, 2022 Nick Evans What Makes a Good Flank Steak Marinade? Flank steak needs a little acid to help tenderize the fibrous muscle and provide flavor. Do this, and you will have tender, succulent slices of beef. Skip this step, and there’s a good chance you’ll be …
From simplyrecipes.com
From simplyrecipes.com
CHILE-LIME STEAK SKEWERS WITH COCONUT-CILANTRO SAUCE
Web Jun 2, 2023 Marinated in a punchy mixture of garlic, chili, and cilantro and served with sauce of the same flavors tempered with nutty-sweet coconut milk, these skewers will turn heads like plain flank steak could only dream of. Ingredients 2 garlic cloves 1 small red …
From southernliving.com
From southernliving.com
BEST CHILI LIME CUMIN BEEF SKIRT STEAK SKEWERS RECIPES
Web Steps: Grate the zest of 1 lime; cut the lime in half. Combine zest with the chili powder, brown sugar, thyme, cumin, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.
From alicerecipes.com
From alicerecipes.com
CHILLI CON CARNE WITH SKIRT STEAK
Web May 2, 2022 Cook Time 2.5 hours. Servings 8. Ingredients. 800g skirt steak, trimmed & sinew removed 2 tbs olive oil 1 onion, finely chopped 4 cloves garlic, crushed 1 red capsicum, seeds removed and diced
From everydaygourmet.tv
From everydaygourmet.tv
CHILI-LIME-CUMIN BEEF SKIRT STEAK SKEWERS
Web Chili-Lime-Cumin Beef Skirt Steak Skewers Recipe - Food Recipes - ChampsDiet.com. Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories < 15 mins < 30 mins < 4 hours < 60 mins; 5 ingredients or less; African; …
From champsdiet.com
From champsdiet.com
CHILI LIME CUMIN BEEF SKIRT STEAK SKEWERS
Web Aug 20, 2013 Place beef and marinade in resealable plastic bag; turn beef to coat. Close bag securely and marinate in refrigerator 1 hour. Meanwhile, soak 12 9-inch bamboo skewers in water 1 hour.
From thatsmyhome.recipesfoodandcooking.com
From thatsmyhome.recipesfoodandcooking.com
CHILI-LIME-CUMIN BEEF SKIRT STEAK SKEWERS
CHILI LIME SKIRT STEAK
Web Method: Place meat in a baking dish large enough to fit the skirt steak (or use sealable food-storage bag). Add the lime zest and lime juice, green onions, garlic, cilantro, olive oil, coriander, cumin, chili powder, salt and pepper. Turn several times to coat the meat. If …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
CHILI-LIME-CUMIN BEEF SKIRT STEAK SKEWERS
Web Jan 22, 2023 This skirt steak uses a lively marinate of lime juice, garlic, chipotle pepper and cumin. Serve with Red Pepper-Mango Salsa recipe #69592 or Chipotle Cream recipe #69593. Ingredients: ['skirt steak', 'tomatillos', 'anaheim chilies', 'red onion', 'olive oil', …
From lunchlee.com
From lunchlee.com
CHILI LIME FLANK STEAK
Web May 8, 2021 How to make chili lime flank steak. STEP 1: First make the marinade. Add the olive oil, garlic, brown sugar, chili powder, cumin, paprika, red pepper flakes, lime juice, and lime zest to a small bowl. STEP 2: Whisk together to combine. STEP 3: Place the …
From peaceloveandlowcarb.com
From peaceloveandlowcarb.com
CHILE–LIME SKIRT STEAK RECIPE | JAMES BEARD FOUNDATION
Web Ingredients 1 to 1 1/2-pounds beef skirt steak or flank steak Grated zest and juice of 3 limes 2 green onions, white and green parts, chopped 3 garlic cloves, minced 3 tablespoons chopped cilantro 2 teaspoons olive oil 1/4 teaspoon ground coriander 1/4 teaspoon …
From jamesbeard.org
From jamesbeard.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love