HEARTY CROCK-POT BEEF STEW RECIPE BY TASTY
Here's what you need: Mccormick® beef stew seasoning, v8 juice, celeries, vidalia onion, carrot, red potatoes, beef stewing meat
Provided by Shannon Citrino
Yield 8 servings
Number Of Ingredients 7
Steps:
- Turn on slow cooker to the high setting
- Place stewing meat into the slow cooker along with ⅔ of the baby carrots and the sliced celery.
- Put one half of the onion aside. Dice the remaining half and add to the Crock-Pot. Add the potatoes.
- In a large bowl, mix 3 cups of V8 juice and the seasoning packet. Pour the liquid into the slow cooker.
- With a large cooking spoon, gently stir the stew until evenly mixed.
- Cook on high for 2.5 hours or until potatoes and carrots are soft
- Serve and enjoy!
Nutrition Facts : Calories 219 calories, Carbohydrate 25 grams, Fat 4 grams, Fiber 3 grams, Protein 20 grams, Sugar 3 grams
BEST EVER SLOW COOKER BEEF STEW
Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef!
Provided by Alyssa Rivers
Categories Dinner Main Course Side Dish Soup
Time 8h15m
Number Of Ingredients 12
Steps:
- Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add carrots, potatoes, onion, and garlic.
- Add the beef broth, tomato sauce, worcestershire, italian seasoning, and salt and pepper. Cook on low for 8-10 hours and high for 6-8 until beef and veggies are tender.
- An hour before serving, take out 1 cup of the beef stew and whisk with 1/4 cup flour. Stir into the stew along with the frozen peas.
- Let the stew thicken and then serve with fresh chopped parsley on top.
Nutrition Facts : Calories 573 kcal, Carbohydrate 34 g, Protein 51 g, Fat 27 g, SaturatedFat 12 g, Sodium 808 mg, Fiber 7 g, Sugar 8 g, Cholesterol 156 mg, ServingSize 1 serving
CROCK POT THICK AND HEARTY BEEF STEW RECIPE
Number Of Ingredients 15
Steps:
- 1. Combine all ingredient in Crock Pot. Mix the brown gravy mix packets as per directions and add to mix. Cook on LOW for 10 hours or on HIGH for about 7 hours. 2. About 30 minutes before serving, mix the liquid brown seasoning, flour, and the water together in a small plastic container and shake well to mix and pour into the crock-pot. Mix until well combined. This will add a nice thickness to the stew. Serve over extra wide noodles or eat as is.
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
SLOW COOKER BEEF STEW
Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
Provided by Food Network Kitchen
Categories main-dish
Time 8h40m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
- Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
- Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
- Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
CROCK-POT BEEF STEW
This simple beef stew is easy to make. Just set it and let it cook and enjoy the flavors!
Provided by I Heart Recipes
Categories Main Course
Time 3h20m
Number Of Ingredients 19
Steps:
- Pour vegetable oil into a skillet, and place over medium heat.
- Coat the meat with the flour, and once the oil is hot brown the meat.
- Remove the meat from the pan, and pour in the beef stock.
- Toss the meat back into the pan, and cook for 2 minutes, then remove from the heat.
- Toss all of the vegetables into the Crock-Pot, along with the meat, and seasonings.
- Cook on high for 3 hours.
- Dish out about 1 cup of beef stock, and add 2 tbsp of cornstarch to it. Whisk.
- Pour the thickened stock back into the slow cooker. Mix, and let sit for 5-10 minutes.
- Serve, and enjoy!
SLOW COOKER HEARTY BEEF STEW
I've never been a big fan of beef stew, but I really enjoy this recipe that I got from Cook's Country. The meat comes out fork-tender, the broth is rich and just thick enough to coat a spoon, and the vegetables are perfectly cooked. This way of preparing beef stew keeps the vegetables from turning to mush by steaming them on top of the stew in a "hobo pack". The stew is thickened without giving it a starchy texture by using Minute Tapioca. Also, you get a big beefy flavor by slipping in a few tablespoons of soy sauce. It takes a little more prep time, but you can do most of the prep for this recipe the night before the ingredients go into the slow cooker. I think the extra time preparing it is worth it! Just prepare the recipe through step 7 and refrigerate the browned beef and onion mixture in separate containers. In the morning, just transfer everything to the slow cooker and proceed with step 8. The cooking time will run to the high end of the ranges given in the recipe. If you're going to be away from your slow cooker for more than 10 hours, cutting the vegetables into larger, 1 1/2- to 2-inch pieces will help them retain their texture.
Provided by CookingONTheSide
Categories Stew
Time 10h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Dry beef with paper towels, then season with salt and pepper.
- Heat 1 T oil in large nonstick skillet over medium-high heat until just smoking.
- Add half of beef and brown on all sides, about 8 minutes.
- Transfer to slow cooker inset and repeat with remaining beef (you shouldn't need more oil).
- Add 1 T oil, onions and 1/4 t salt to empty skillet and cook until golden brown, about 6 minutes.
- Add tomato paste and cook, stirring well, for 2 minutes.
- Add broth and soy sauce, bring to a simmer and transfer to slow-cooker inset.
- Toss carrots, parsnips, potatoes, 1/2 t thyme, and remaining 1 T oil in bowl.
- Season with salt and pepper.
- Wrap vegetables in foil packet that will fit in slow cooker.
- Note: To make the pack, place the vegetables on one side of a large piece of heavy-duty aluminum foil.
- Fold the foil over, shaping it into a packet that will fit into your slow cooker, then crimp to seal the edges.
- Stir bay leaves and tapioca into slow-cooker insert; set vegetable packet on top of beef.
- Set slow cooker to high, cover, and cook for 6-7 hours (or cook on low for 10 hours-11 hours).
- Transfer vegetable packet to plate.
- Carefully open packet (watch for steam) and stir vegetables and juices into stew.
- Add remaining 1 t thyme and peas and let stand until heated through.
- Season with salt and pepper to taste and serve.
KETO SLOW COOKER BEEF STEW - WHOLE30, PALEO
This slow cooker keto beef stew is the perfect way to use up any meat and veggies you might have in your fridge and freezer. It is easily adaptable to what you have on hand. It is hearty and rich with slow cooked stew beef, broth, mushrooms, onions, tomatoes, celery, carrots, peppers, herbs and spices.
Provided by Kyndra Holley
Categories Soup Recipes
Time 6h20m
Number Of Ingredients 18
Steps:
- Heat the slow cooker on the low setting.
- In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker.
- To the slow cooker, add the beef stock, bacon, tomatoes, bell peppers, mushrooms, celery, carrot, onion, garlic, tomato paste, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and dried oregano.
- Cover and cook on low 6-8 hours.
Nutrition Facts : ServingSize 1 Cup, Calories 235 calories, Fat 15g, Carbohydrate 5g, Fiber 1g, Protein 22g
HEARTY WINTER VEGETABLE AND BEEF STEW (CROCK-POT)
I love stew in the winter, especially when I come home from work and it's already cooked and pretty much ready to be eaten. Yummy!
Provided by rumpie1
Categories Stew
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Chop up potatoes, parsnips, turnips and carrots into 1 inch cubes. Don't chop them too small - you want big chunky veggies. (if you want, you can also add sweet potatoes or yams too!).
- Put the chopped potatoes, parsnips, turnips and carrots into the bottom of your crockpot, in that order.
- Chop up the beef into approximately 1 inch cubes, and then put it on top of the veggies.
- Squirt some Worcestershire sauce on top of the beef, and then sprinkle the steak spice and crushed garlic over top.
- Chop the onion into big chunks - do not separate the layers - and put them over top of the beef.
- Next cut up the green beans and celery into 1 inch long pieces, and put them on top of the onion.
- Throw the button mushrooms on the top (or you can use large mushrooms cut in half).
- Now mix the two cans of cream of mushroom soup and the 1/2 cup beef or vegetable broth together and dump it over top of the layers.
- Lastly, I put aluminum foil over top of my crockpot, and then the lid because my lid doesn't fit tightly. If you want this to cook up nicely, you don't want to let any of the heat out.
- Cook on low for approximately 6-8 hours.
- Before you eat, ladle out the liquid and put into a pot with the gravy thickener and make a gravy base for the stew (otherwise it will be more soupy).
- While you're making the gravy, throw the frozen peas into the crockpot and stir it up.
- When the gravy is ready, pour it back into the crockpot, stir it all up, and it's ready to be eaten!
Nutrition Facts : Calories 284.7, Fat 9.4, SaturatedFat 2.9, Cholesterol 48.4, Sodium 849.5, Carbohydrate 29.9, Fiber 5.4, Sugar 7.8, Protein 22
FAMILY CROCK POT BEEF STEW
Make and share this Family Crock Pot Beef Stew recipe from Food.com.
Provided by Nana in the woods
Categories Stew
Time 10h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in Crock-Pot in order listed. Stir just enough to mix spices. Cover and set to Low for 8-10 hours or High 5-6 hours.
- Note: If you like your beef stew thicker 1/2 hour prior to serving mix 1 tablespoons of cornstarch with water and add to beef stew.
Nutrition Facts : Calories 304.3, Fat 7, SaturatedFat 3, Cholesterol 96.8, Sodium 1328.3, Carbohydrate 25.5, Fiber 4, Sugar 4, Protein 35.8
HEARTY VENISON STEW - CROCK-POT
This is a great stew for Sunday football. The venison makes it a bit healthier, but it definitely doesn't taste gamey for those who do not prefer wild game.
Provided by ckeller
Categories Stew
Time 4h15m
Yield 2 1/2 quarts, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot.
- Add remaining ingredients and stir to mix.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
Nutrition Facts : Calories 221.4, Fat 2.3, SaturatedFat 0.8, Cholesterol 71.4, Sodium 109, Carbohydrate 27.4, Fiber 3.7, Sugar 3.3, Protein 22.4
HEARTY CROCK POT BEEF STEW
Make and share this Hearty Crock Pot Beef Stew recipe from Food.com.
Provided by tootyflooty
Categories Stew
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place meat in crock pot.
- Combine flour, salt, and pepper.
- Pour flour mixture over meat and stir to coat well.
- Add remaining ingredients and stir.
- Cover and cook on low 10-12 hours or high 4-6 hours.
- Stir before serving.
Nutrition Facts : Calories 299.5, Fat 7.2, SaturatedFat 3.1, Cholesterol 96.8, Sodium 586.1, Carbohydrate 23.1, Fiber 3.5, Sugar 3.5, Protein 36.3
EASY AND HEARTY SLOW COOKER BEEF STEW
A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.
Provided by to1drland
Categories Everyday Cooking
Time 6h10m
Yield 6
Number Of Ingredients 9
Steps:
- Combine beef, potatoes, carrots, and onion in a slow cooker crock.
- Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
- Cook on Low for 6 to 8 hours. Stir before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 50.4 g, Cholesterol 62.6 mg, Fat 18.8 g, Fiber 7.6 g, Protein 24.9 g, SaturatedFat 6.9 g, Sodium 1038.1 mg, Sugar 8.5 g
SLOW-COOKER BEEF STEW
Load the crock pot and go with this stew recipe that's prepped in the morning and simmers all day so you'll come home to a Sunday-worthy dinner (and your house smelling downright heavenly). Tender beef, melt-in-your-mouth potatoes and carrots in a rich broth--this could be the best and easiest beef stew you've ever made.
Provided by Carolyn Casner
Categories Healthy Beef Stew Recipes
Time 4h40m
Number Of Ingredients 14
Steps:
- Place beef in a large bowl and season with 1/2 teaspoon each salt and pepper. Add flour and toss to coat. Shake off excess flour back into the bowl and reserve.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add about a third of the beef to the pan. Cook until brown on all sides, about 4 minutes. Transfer to a 6-quart slow cooker. Add 1 tablespoon oil to the pan and cook the remaining beef in 2 more batches, adjusting the heat as needed. Transfer to the slow cooker.
- Add the remaining 1 tablespoon oil and onion to the pan. Cook on medium heat, stirring, until soft, about 8 minutes. Add the onion to the slow cooker along with potatoes and carrots. Add wine to the pan and scrape up any browned bits. Pour into the slow cooker.
- Whisk broth, tomato paste, thyme, bay leaf and the remaining 1/2 teaspoon each salt and pepper into the flour left in the bowl. Pour over the stew ingredients and stir well.
- Cover the slow cooker and cook on High for 4 hours or on Low for 7 1/2 hours. Serve the stew sprinkled with parsley, if desired.
Nutrition Facts : Calories 590.4 calories, Carbohydrate 31.8 g, Cholesterol 176.9 mg, Fat 20.3 g, Fiber 4.6 g, Protein 64 g, SaturatedFat 5.9 g, Sodium 623.8 mg, Sugar 7.5 g
SLOW COOKER HEARTY BEEF STEW
Steps:
- Season the beef with black pepper. Coat the beef with 2 tablespoons of the flour. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often.
- Place the potatoes, carrots, onions and garlic into a 5-quart slow cooker. Top with the beef. Add 3 cups of the stock, Worcestershire, thyme and bay leaf.
- Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender. Remove and discard the bay leaf.
- Stir the remaining flour and stock in a small bowl until the mixture is smooth. Stir the flour mixture and peas in the cooker. Increase the heat to HIGH. Cover and cook for 15 minutes or until the mixture boils and thickens.
- *Or on HIGH 5 to 6 hours
- Serving suggestion: Serve with buttermilk biscuits and tossed salad topped with Ranch dressing.
More about "hearty crock pot beef stew food"
HEARTY CROCK POT BEEF POT PIE - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (3)Category MainCuisine AmericanTotal Time 3 hrs 10 mins
- Pour your brown gravy packets in a small bowl and slowly pour in your beef broth while whisking it all together.
HEARTY BEEF STEW - 6 WW FREESTYLE SMART POINTS - MEAL ...
From mealplanningmommies.com
Reviews 5Total Time 8 hrsEstimated Reading Time 3 mins
FREEZER TO CROCK POT BEEF STEW RECIPE - FREEZER MEALS 101
From freezermeals101.com
Cuisine AmericanCategory Main CourseServings 4Calories 481 per serving
- Chop the onions, peel and dice the carrots, peel and cube the sweet potato, and dice the celery so that everything is ready to toss into the bag.
- Dump the beef stew meat into a large resealable bag before adding the other ingredients. Remove the excess air from the bag, seal, and freeze.
CROCK POT BEEF STEW - JULIE'S EATS & TREATS
From julieseatsandtreats.com
4.9/5 (48)Calories 341 per servingCategory Main Course
- In a gallon size zip lock bag mix together flour, salt and pepper. Dump in the meat and shake until coated. Place in crock pot.
CROCK POT BEEF STEW - I AM HOMESTEADER
From iamhomesteader.com
5/5 (2)Category Main CourseServings 12Total Time 8 hrs 25 mins
- Cook on low for 8 hours. Remove the bay leaves and season with more salt and pepper if needed.
CROCK POT HEARTY BEEF STEW RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanCategory BeefServings 5Total Time 6 hrs 10 mins
- Open slow cooker and discard bay leaves. Transfer cooked beef with vegetables to a serving platter. Place crispy bacon over meat. Sprinkle with chopped fresh parsley and serve immediately.
HEARTY BEEF STEW - FOOD AND TRAVEL | SOUTHERN KISSED
From southernkissed.com
Ratings 2Calories 450 per servingCategory Main Dishes
- Place enough olive oil to lightly coat large skillet. Heat over medium-high heat until hot. Add beef and sprinkle with salt and pepper to season; cook 4 to 6 minutes or until browned on all sides, stirring occasionally.
- In a 4 to 6 quart slow cooker, layer potatoes and carrots. Add browned beef and top with tomatoes.
- Combine 1/4 cup cornstarch and 1 cup of vegetable broth and whisk until smooth. Add to beef drippings in skillet over medium heat and whisk until it begins to thicken. Add an additional cup of broth and continue to whisk until well blended. Pour gravy over tomatoes and beef in slow cooker.
DELICIOUSLY HEARTY BEEF BARLEY STEW - IRISH AMERICAN MOM
From irishamericanmom.com
5/5 (7)Calories 451 per servingCategory Dinner
- Combine all the chopped vegetables in a large bowl. Do not add the mushrooms or barley. Add one cup of the vegetables to the crock pot as a base for the beef. Add the beef joint on top of the vegetable layer. Top with beef broth and the remaining vegetables.
- Cook in the crock pot on the high setting for 2 hours. Reduce the heat to the low setting and cook for a further 4 hours until the meat is falling apart.
- Add the quick cooking barley and mushrooms to the pot. Cover and cook for an additional 30 to 40 minutes on low.
SLOW-COOKER DINNERS: 5 EASY AND COZY IDEAS FOR WINTER
From today.com
Author Erica Chayes Wida
BEST CROCK-POT STEW RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
SLOW COOKER BEEF STEW | RECIPE | SLOW COOKER RECIPES BEEF ...
From pinterest.com
4.8/5 (505)Estimated Reading Time 4 minsServings 8
HEARTY BEEF STEW MADE IN YOUR CROCKPOT - COPYKAT RECIPES
From copykat.com
4/5 (2)Total Time 2 hrs 10 minsCategory Main CourseCalories 332 per serving
RECIPE OF BOBBY FLAY HEARTY ONE STEP CROCK POT BEEF STEW ...
From dinner.alltasteful.com
5/5 Category DinnerServings 2Calories 149 per serving
HEARTY SLOW-COOKER SOUP RECIPES - EATINGWELL
From eatingwell.com
Author Eatingwell
SLOW COOKER HEARTY BEEF STEW - SWANSON
From campbells.com
4.2/5 (26)Total Time 10 hrs 35 minsServings 6Calories 310 per serving
SLOW COOKERS HEARTY BEEF STEW | MCCORMICK
From mccormick.com
Cuisine English, Irish, And ScottishCategory EntreesServings 8
20+ ONE-POT STEW RECIPES | EATINGWELL
From eatingwell.com
Author Eatingwell
MCCORMICK SLOW COOKER HEARTY BEEF STEW SEASONING MIX, 1.5 ...
From easybins.com
HEARTY CROCK POT GUINNESS BEEF STEW - SOFABFOOD
From sofabfood.com
HEARTY BEEF STEW - CROCK-POT® SEASONING MIXES
From crockpotseasonings.com
PIONEER WOMAN CROCK POT BEEF STEW RECIPES
From tfrecipes.com
HOW TO THICKEN BEEF STEW IN CROCKPOT - ALL INFORMATION ...
From therecipes.info
BEST CROCK-POT HEARTY AND HEALTHY SOUPS | WW POINTS ...
From skinnykitchen.com
HEARTY CROCK POT BEEF STEW RECIPES
From tfrecipes.com
HEARTY BEEF STEW - AMBERS KITCHEN COOKS
From amberskitchencooks.com
HEARTY CROCK-POT BEEF STEW - RED SKY FOOD
From redskyfood.com
PAULA DEEN BEEF STEW CROCK POT RECIPES
From tfrecipes.com
BEST SLOW COOKER RECIPES UK UPDATED [2022 ] CRXNUTECH
From crxnutech.com
HEARTY VEGETABLE STEW CROCK POT RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF STEW IN THE CROCK POT RECIPES
From tfrecipes.com
HEARTY BEEF STEW - CROCK POT - RECIPE | COOKS.COM
From cooks.com
AWARD WINNING HEARTY BEEF STEW CROCK POT RECIPES ...
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love