Andys Chili Food

ANDY'S ALL MEAT CHILI

Andy's All Meat Chili image

This is the best chili I've ever had. No beans, lots of flavor, and lots of heat, the way chili should be.

Provided by - Andy

Categories Pork

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 18

Ingredients

1 lb hot Italian sausage
1 1/2 lbs ground turkey
1 1/2 lbs ground beef (both packaged together for meatloaf) or 1 1/2 lbs ground pork (both packaged together for meatloaf)
1 orange, juice and zest of
1/4 cup orange juice
2 medium onions, finely chopped
1 red bell pepper, chopped
1 poblano pepper, chopped
3 garlic cloves, peeled, minced
1 tablespoon salt
1 tablespoon ground cumin
1 tablespoon ground cloves
4 tablespoons chili powder
2 habanero peppers, diced (or more if you dare)
2 (16 ounce) cans diced tomatoes (undrained)
4 ounces tomato paste
1/3 cup tequila
4 fresh cilantro stems, chopped

Steps:

Remove any casings from sausages, crumble meat into a large, deep, pot. Cook over medium-high heat, stirring often until lightly browned. To pot add ground turkey, beef, and pork. Mix together and crumble meat until it begins to brown.
To browned meat add onion, bell pepper, and pablano pepper. Continue to cook over medium-high heat until onion is soft.
Add all other ingredients. Bring to a boil, cover, reduce heat and simmer for about an hour.
Don't forget to occasionally stir, so it doesn't burn!
Uncover and cook over medium-low heat until liquid starts to evaporate (about 30 minutes), continue to stir so it doesn't burn.
Remove pot from heat and let cool about 15-20 minutes.
Return to burner and heat throughly.
Repeat the last 2 steps as needed until chili is thick.
Serve with crackers.
Leftovers can be easily frozen in a ziplock freezer bag or Tupperware.

Nutrition Facts : Calories 607.2, Fat 36.9, SaturatedFat 12.6, Cholesterol 157.4, Sodium 2097.5, Carbohydrate 25.2, Fiber 6.2, Sugar 9.8, Protein 45

SWEET CHILE DIPPING SAUCE

Sweet Chile Dipping Sauce image

Provided by Andy Ricker

Time 30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/2 cup water
6 tablespoons distilled white vinegar, preferably a Thai brand
1 cup sugar
1 teaspoon kosher salt
7 red Thai chiles, fresh or freshly frozen, or canned pickled Thai red chiles
8 cloves garlic, smashed and peeled

Steps:

To a small saucepan, add water, vinegar, and sugar; bring to a simmer over medium-high heat. Meanwhile, roughly slice chiles and garlic. Place in a food processor with salt and pulse to a rough chop; add to the pot. Turn heat to low to maintain a steady simmer and cook, uncovered, until the liquid thickens slightly and becomes just slightly syrupy, 8-12 minutes. Cool to room temperature. The sauce will thicken further as it cools. Makes ¾ cup. You can store it in the refrigerator in a sealed container for months; the flavor improves as the ingredients continue to meld.

ANDY'S SPICY GREEN CHILE PORK

Andy's Spicy Green Chile Pork image

Rich spicy recipe for slow cooking pork. This makes for excellent tacos, enchiladas, etc. We crave this pork, and you will too.

Provided by andympls

Categories World Cuisine Recipes Latin American Mexican

Time 8h10m

Yield 8

Number Of Ingredients 6

Ingredients

1 white onion, chopped
salt and pepper to taste
2 ½ pounds pork shoulder roast
1 (16 ounce) jar green salsa (such as Frontera®)
½ cup chopped fresh cilantro
2 serrano chile peppers, or to taste

Steps:

Layer the chopped onion into the bottom of a slow cooker. Season the pork shoulder with salt and pepper; place atop the chopped onion. Pour the green salsa over the pork. Sprinkle the the cilantro over the salsa and pork. Drop the serrano chile peppers into the slow cooker.
Cook on Low until the meat falls apart easily, about 8 hours. Gently remove the pork to a cutting board. Strain and discard about half the remaining liquid from the slow cooker, reserving the rest. Discard the onions, peppers, and cilantro if desired.
Shred the pork shoulder with a pair of forks. Mix the pork with the reserved liquid from the slow cooker to serve.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 5.4 g, Cholesterol 55.8 mg, Fat 8.4 g, Fiber 0.4 g, Protein 15.9 g, SaturatedFat 3 g, Sodium 234.4 mg, Sugar 2.6 g

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