GRANDMA'S GRAHAM CRACKER PUDDING
A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious dessert never lasts long, and it's very filling, too.
Provided by WED32196
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
- In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
- In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
- Bake 15 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 43.2 g, Cholesterol 78.1 mg, Fat 11.8 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 6.5 g, Sodium 191.3 mg, Sugar 34.1 g
GRAHAM CRACKER PUDDING
This is a dish that our family doesn't like to share at family dinners! It is grandma's recipe. I still am trying to master it!!! It is WONDERFUL!
Provided by Indiana Nurse
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve gelatin in cold milk.
- Beat egg yolks and sugar together.
- Add a little of milk mixture if too thick.
- Add yolk and sugar mixture to milk and gelatin.
- Cook in double boiler until it coats a spoon.
- Stir often as it cooks.
- Cool and add vanilla, whipped cream, and fold beaten egg whites into cooked mixture.
- Put half of crushed crackers in bottom of dish.
- Add cooked mixture.
- Top with rest of crumbs.
Nutrition Facts : Calories 290.1, Fat 7.2, SaturatedFat 3.1, Cholesterol 83.8, Sodium 171.5, Carbohydrate 51, Fiber 0.5, Sugar 40.1, Protein 6
BANANA GRAHAM CRACKER PUDDING
This is my Granny Sell's recipe. She never wrote it down before she passed away, so I've tried to copy it with trial and error. It is such a family favorite that I usually double the recipe when I make it.
Provided by Pam_53
Categories Dessert
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar,cornstarch, and salt in saucepan. Add milk. Cook and stir over medium heat until thick and bubbling. Cook and stir 2 minutes more, then remove from heat. Add a small amount of hot mixture to beaten egg yolks, then quickly add back to rest of mixture. Cook and stir for 2 more minutes, then remove from heat and add butter and vanilla.
- Layer in serving bowl. I put 1/2 of grahams on bottom, 1/2 bananas next, 1/2 pudding mixture next. Repeat layers and add 1/4 cup graham crumbs on top for garnish. Makes 4 or 5 servings.
- I usually make this in the morning, because it tastes wonderful after it has cooled all day in refrigerator and all the flavors marry. I also double this because there is never enough for all of my family.
Nutrition Facts : Calories 502.8, Fat 15.6, SaturatedFat 7.7, Cholesterol 115.3, Sodium 411.2, Carbohydrate 84.9, Fiber 2.5, Sugar 54.6, Protein 8.1
GRAHAM CRACKER PUDDING
I have not tried this recipe. I got this recipe from The Beverly Lewis Amish Heritage Cookbook. To make eggs beat more quickly, add a tiny pinch of salt to the whites.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix cold milk (including sweetened condensed milk) and vanilla together. Gradually add pudding mix, stirring continually for 2 minutes; put in refrigerator.
- Melt butter in saucepan and add crushed graham crackers. Stir over medium heat until lightly browned. Remove from heat.
- Beat 1 cup heavy whipping cream until peaks form; fold together with 1/2 cup browned graham cracker crumbs and cooled pudding mixture. Pour into a 2 quart serving dish. Reserving 1 tablespoons crumbs, sprinkle remaining browned graham cracker crumbs over the pudding mixture; refrigerate.
- Before serving, beat the remaining 1 cup of whipping cream and spread over the chilled mixture, making peaks with the whipped cream. Sprinkle reserved crumbs over the top to decorate. Serve immediately if possible; refrigerate leftovers.
- Banana Pudding: Fold 2 sliced bananas into pudding mixture before pouring into serving dish.
Nutrition Facts : Calories 704.4, Fat 42.5, SaturatedFat 25.9, Cholesterol 146.4, Sodium 647.8, Carbohydrate 75.3, Fiber 0.4, Sugar 66.8, Protein 7.9
MOLASSES-GRAHAM CRACKER PUDDINGS
When I was in college, I would have dinner with a relative after a night class. The restaurant had a graham cracker pudding and I always ordered it. I adapted several recipes to re-create that pudding from years ago. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pour boiling water over raisins in a small bowl; let stand 5 minutes. , In a large saucepan, heat milk, cracker crumbs and butter until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, molasses, sugar, cinnamon, ginger and salt until blended but not foamy. Slowly stir in hot milk mixture. Drain raisins; stir into bowl., Place six 4-oz. ramekins in a baking pan large enough to hold them without touching. Pour egg mixture into cups. Place pan on oven rack; add very hot water to pan to within 1/2 in. of top of cups. Bake until puffed and just set, 40-45 minutes. Remove cups from water bath immediately to a wire rack; serve warm with ice cream.
Nutrition Facts : Calories 369 calories, Fat 11g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 290mg sodium, Carbohydrate 63g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
GRAHAM CRACKER CHOCOLATE LAYER PUDDING
Steps:
- Prepare chocolate pudding per box instructions.
- In a cake pan or casserole dish, layer graham crackers on the bottom. Pour some of the pudding on top of graham crackers and continue layering until dish is almost full.
- Spread Cool Whip on top and refrigerate until pudding is set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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