Cheddar Bacon Log Food

CHEDDAR CHEESE BACON LOG

Steps:

• 1. Blend and beat cream cheese with cheddar cheese; add bacon, celery,onion, and W. sauce. Mix well and chill until partially firm. Form into a log shape and roll in chopped nuts or other toppings. Serve with toasted bread crusts or crackers. May be made ahead, wrapped well and frozen -to be used at a later date. Defrost day before in refrigerator.

GARLIC-BACON CHEESE LOG

Steps:

• 1. Combine first 6 ingredients; mix well, shape into a log.
• 2. Refrigerate for 1 hour. Combine pecans and parsley; Roll log into pecan mixture. Chill and serve.

CHEDDAR & BACON LOG

Steps:

• Beat cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large bowl on medium speed, scraping bowl often, until smooth (1 to 2 minutes).
• Stir in cheese, bacon and green onions by hand.
• Cover; refrigerate at least 2 hours.
• Form cheese mixture into log shape or cheese ball; roll in pecans to coat.
• Wrap in plastic food wrap; refrigerate until serving time.
• Serve with crackers.

CHEDDAR BACON HAMBURGERS

Steps:

• Preheat grill for high heat.
• In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
• Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.

BACON CHEDDAR DOG BISCUITS

Steps:

• Preheat oven to 165'C (325'F).
• Cook bacon until crisp. Crumble into pieces.
• In a large bow, combine rolled oats, margarine, bacon fat and boiling water. Mix well and let stand for ten minutes.
• Stir in the sugar, cornmeal, milk, cheeses, bacon crumbles, egg and 2 teaspoons beef bouillon granules.
• Mix in the flour, one cup at a time until it becomes a firm dough.
• Knead dough on floured surface, mixing additional flour as needed to make a smooth and non-sticky dough.
• Roll out to 1/2" thickness and cut cookies with your favourite cookie cutter.
• Place on greased cookie sheet and bake for 35 to 45 minutes or until cookies become golden brown.
• Cool and serve.

BACON WRAPPED CHEDDAR DOGS

Steps:

• Wrap wieners tightly with bacon and place in the freezer for at least 20 minutes to help the bacon adhere to the wieners better.
• Heat a non-stick stove top grill or outdoor grill, oiling lightly, and cook wieners until the bacon is slightly crispy.
• Open buns (butter the insides if desired) and toast lightly over the grill or in a broiler.
• Insert wieners into buns and top with cheese. Wrap with foil and return to grill for a few minutes to allow cheese to melt.
• Serve with desired condiments along with potato salad or potato chips and baked beans.

CHEDDAR CHEESE LOG

Steps:

• Microwave cheeses to soften.
• Mix all ingredients together in large bowl, and chill till set.
• Mold into log shape.
• Roll the log in more chopped nuts.
• Chill again until firm.

CHEDDAR-BACON BBQ HOT DOGS

Steps:

• Heat grill to medium heat.
• Grill onions and franks, cut sides down, 5 min., turning after 3 min. and adding buns, cut sides down, to grill for the last minute.
• Spread barbecue sauce onto cut sides of top halves of buns. Fill buns with cheese, franks, onions and bacon.