For crackers, celery sticks, apple slices, or toasted sandwiches! Sixty (60) servings on crackers is a complete guess; I plan to make sandwiches from mine,...
Author: KerfuffleUponWincle
Middle Eastern garbanzo and sesame dip or spread. This is my variation of my dad's recipe. Preparation time does not include soaking time for beans.
Author: Toby Jermain
From the Candle 79 Cookbook: This versatile and rich-tasting pate is an all-time favorite appetizer at Candle 79 in New York City. It's lovely to serve...
Author: Wish I Could Cook
Rich, Smooth,Healthy! Serve with toasted pitas. Quick and Easy! Use as a spread for sandwiches. Spread on toasted rye topped with ripe tomatoes. Also add...
Author: Rita1652
This is not only tasty but easy to make and healthy too. Serve up on your favorite type sandwich bread. This can also be a vegan recipe if you use vegan...
Author: DragonShoes
This is served as an appetizer. It's really very good. Everytime I make it, either for the office or a family gathering, it disappears quickly!!
Author: babygirl65
This is my father's recipe and brings back such fond memories of my family. We always enjoyed this during the Holidays. We would have this in the mornings,...
Author: Judy-Jude
Every time I serve this I'm asked for the recipe. It's fun to serve because not many people have had anything like this before.
Author: Bobbie
This is the ultimate way to prepare your schmaltz. Schmaltz is to Jews as bacon grease is to Southerners! Used in many traditional Jewish recipes to replace...
Author: Esther Hardman
I found this recipe on the safe.org.nz site and found it too dry - the addition of low fat cream cheese made it just what I wanted - I take it to work...
Author: Moyni
Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering.
Author: Corrinne J
(LFRV - in moderation & skip the salt)Very easy, tasty & good for you! No nuts or tofu. Enjoy this on raw crackers, dip for veggies, or use as a spread...
Author: Mindelicious
Make and share this Garlic Tomato Butter recipe from Food.com.
Author: Karin...
Make and share this Basil and Feta Spread recipe from Food.com.
Author: Parsley
I found this recipe on Washingtonpost.com and just made a batch for this weekend's dinner party. It's so delicious that I had to come and post it right...
Author: Grace Lynn
Make and share this Chipped Beef Pecan Cheese Ball recipe from Food.com.
Author: debbies dishes
This is better than garlic bread! Looks great on a buffet table and goes with anything. Can be prepared the day before if wrapped in foil, if they get...
Author: Derf2440
I have a brother and niece who loves this especially on seared ahi tuna.
Author: barbara lentz
Just about everyone loves fried cheese sticks. Recipes.com's version gets a punch of heat from ground red pepper and cheese spiced with jalapeños. To...
Author: Pat Duran
I found this wonderful recipe on another site and then modified it a little. There were two recipes there and I chose this one to make because I prefer...
Author: Mimi in Maine
I made this up when I had an avocado that was getting too ripe and some leftover cilantro. It's good with chips or cut-up veggies, as a topping for mexican...
Author: heatherhopecs
Actually this cheese can be served a number of different ways, I like to serve it on crackers with a sliced olive on top, this cheese is best prepared...
Author: Kittencalrecipezazz
It's so simple. I love using this butter by spreading it on a baguette and sprinkle some shredded mozzarella and toast it. DELICIOUS. Actually one can...
Author: Gail 80
Prep time does include the 2 hour refrigeration time. This is a fabulous recipe that I adapted from a key lime cheesecake recipe so I could serve a key...
Author: Brandess
This is a traditional paté which is very simple to make ! Other advantage : you can cook it one day ahead...
Author: Sageca
Make and share this Tofu Salad Sandwiches recipe from Food.com.
Author: swirlycinnacakes
This recipe is from the Ottawa Citizen. This is a very tasty way to serve goat cheese. Great for parties or for a quiet lunch at home. Cook time is marinating...
Author: Miraklegirl
Liptauer is of Austrian origin. It is at its best when served with warm fresh French bread as an hors d'oeurve, or a snack any time of day. Liptauer cheese...
Author: Bren in LR
Make and share this Hot Crab Spread Appetizer recipe from Food.com.
Author: BeachGirl
Make and share this Pepper Swiss Cheese Ball recipe from Food.com.
Author: daisygrl64
A French tradition, compound butters are made with butter combined with other ingredients. Their buttery flavor pop can take something great to something...
Author: Tess Geer @dmsgrl
This is a recipe I made up when I couldn't find one on the site that exactly fit my desires. We have a fresh herb garden, so I used a variety of fresh...
Author: moot0009
Make and share this Creamy Fruit Topping recipe from Food.com.
Author: Sharon123
As simple as this is, people seem to love it. I made them for my friend, Devon's, baby shower and had several requests for the recipe.
Author: Battle in Seattle
A great way to use lentil sprouts! UPDATE: Due to a review, I have tweaked this a little. The lemon juice makes a difference.
Author: Sharon123
On my first date with my husband we went wine tasting in the Temecula Valley. The Thornton Winery has a champagne tasting bar where they serve you a goat...
Author: Slatts
This is a modification on an old recipe that my great grandmother brought over from her native country. The original was loaded with butter, needed cooking...
Author: Hanan Hussein
I love Deviled Ham and hadn't had any since I was a kid when my Mom would open the stuff in the small white paper can. I came across this recipe and just...
Author: Charlotte J
A delicious, indulgent treat to serve with an assortment of crackers, crusty French bread and a lovely drop of good wine. Adapted from the Donna Hay cookbook....
Author: Carol in Oz
Another tasty one for red pepper fans. I found this recipe on the American Heart Association's web site.
Author: Millereg
This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins...
Author: amy.cleaveland
Make and share this Bagels With Avocado Spread & Smoked Salmon recipe from Food.com.
Author: Derf2440
I got this recipe from Alton Brown's Good Eats on the Food Network. I initially tried it because I thought it was great way to get my family to eat some...
Author: SkysMama
Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American...
Author: StevenHB
Make and share this Radish, Green Onion and Herbed Goat Cheese Stuff recipe from Food.com.
Author: TishT
An easy to prepare treat that has become a staple at our gatherings. For a finger-friendly treat, scoop small amounts of brie and cherry mixture into puff...
Author: leslie
This is the best tehina I've ever tasted! My mother in-law taught me how to make it. I love the texture, it's very light and creamy. You can use it in...
Author: CardaMom