Have you ever had Blue Cheese Butter on your steaks? If not, you have missed out on something really good! I like to freeze my recipe in plastic wrap in...
Author: Susan Cutler
No need to feel guilty about snacking on this dip!! It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need...
Author: Mistress of Tea
Make and share this Boursin Cheese With Pesto & Sun-Dried Tomatoes recipe from Food.com.
Author: cajun chef in Louis
Make and share this Radish, Green Onion and Herbed Goat Cheese Stuff recipe from Food.com.
Author: TishT
Make and share this Pepper Swiss Cheese Ball recipe from Food.com.
Author: daisygrl64
Appetizer, Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless..
Author: K-Jon Chef
Just about everyone loves fried cheese sticks. Recipes.com's version gets a punch of heat from ground red pepper and cheese spiced with jalapeños. To...
Author: Pat Duran
Make and share this Avocado - Cilantro Spread recipe from Food.com.
Author: Cucina Casalingo
This is a modification on an old recipe that my great grandmother brought over from her native country. The original was loaded with butter, needed cooking...
Author: Hanan Hussein
Make and share this Chunky Hawaiian Spread recipe from Food.com.
Author: lazyme
This is so good! It took me a little while to get used to eating goat cheese (billy goat gruff). Now, I find I like it very much, and what doesn't go with...
Author: FLUFFSTER
I LOVE tea sandwiches. So lady-like, and perfect for an afternoon event, baby or wedding shower, even a cocktail party. These are traditionally served...
Author: Merrie Wold
Make and share this Chipped Beef Pecan Cheese Ball recipe from Food.com.
Author: debbies dishes
Saw this made on food network, had to go online and think I found a pretty exact recipe;. Putting it here for safekeeping. Looks really yummy.
Author: -Mary-
Delicious spread for appetizers or a quick snack. I like these best served on club crackers. (The easiest way to chop the olives is in a food processor...
Author: Mama_Jennie
This easy spread is great for parties. Impress everyone. Tastes great with crackers or french bread.
Author: Kimke
You may make this cheese as hot or mild as you like. This dip may be used hot or cold--unless using it as a spread, then cold only.
Author: Darlene Summers
This recipe was given to me by a co-worker in 1996 when I was working at the lamp company (Kalco Lighting)on the assembly line. I cannot remember her name...
Author: Pat Duran
Taken from "The Low-Carb Comfort Food Cookbook." "When a real Mexican fiesta is what you crave, what's a soft taco, fajita, or enchilada without the refried...
Author: Tarbean
Make and share this Weight Watchers Jalapeno-Chicken Crescent Pinwheels Recipe recipe from Food.com.
Author: msnavygirl2002
Make and share this Cheddar Chutney Spread recipe from Food.com.
Author: RetK442
My version of island pesto. This tastes great on grilled shrimp, as a sandwich spread. Use it like chutney, pesto, a dip, or a spread.
Author: Kathy228
A surprisingly easy and yummy dip that kids and adults alike love! Got this from my dear friend, Leslie.
Author: Lisa in Acworth
This rich and delicious recipe is from Melissa Clark and was printed in "Fine Cooking" (Oct. 2010). It is especially good with pumpernickel or rye bread....
Author: blucoat
Make and share this Creamy Fruit Topping recipe from Food.com.
Author: Sharon123
Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering.
Author: Corrinne J
This version of homemade boursin reminds me of the black pepper boursin you can buy mixed with the flavor of the regular, although the pepper in their...
Author: PalatablePastime
Make and share this Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes recipe from Food.com.
Author: evelynathens
I have used this for many different thing, such as a side dish, or as part of a filling for sandwiches or wraps, or mixed with grains for a hearty entree,...
Author: Dancer
My mom makes these every year at Christmas time! Yummy! She got the recipe from one of her dear friends Barbara Radant and it can also be found in the...
Author: SarahBeth
I am Torgo. The Master's unnatural vegan bender has forced me to become more creative. This recipe is great for Torgogna (see my other recipes) but could...
Author: Torgo
Make and share this Antipasto Spread/Dip recipe from Food.com.
Author: McNealman345
Prep time does include the 2 hour refrigeration time. This is a fabulous recipe that I adapted from a key lime cheesecake recipe so I could serve a key...
Author: Brandess
For crackers, celery sticks, apple slices, or toasted sandwiches! Sixty (60) servings on crackers is a complete guess; I plan to make sandwiches from mine,...
Author: KerfuffleUponWincle
Make and share this French-Style Cream Cheese Spread recipe from Food.com.
Author: Chef at Heart
The Russian name is "Selyodka pod Shouboy", that means "Herring under fur coat". It is a traditional national dish for just about any event. A more common...
Author: Witch Doctor
Classic Cheeseball with a Southern Twist! You can make this as hot or as mild as you wish by adjusting the amount of jalapeno's you use, if any. I use...
Author: JusMe2943
A great way to use lentil sprouts! UPDATE: Due to a review, I have tweaked this a little. The lemon juice makes a difference.
Author: Sharon123
This is a good dip to make if you know people are trying to watch what they eat and very good too. I made this a few times for work functions.
Author: RedShirt
Make and share this Spicy Mini Meatballs (Asian Style) recipe from Food.com.
Author: Artandkitchen
Very easy to make, delicious pate. A substantial starter or great dish for a buffet. Serve with crusty french loaf or crackers.
Author: Derf2440
Diane Phillips; serve with apple slices (dipped in lemon water to keep from browning) and wheat crackers.
Author: ratherbeswimmin
My hero Jacques Pepin does something like this. The ingredients and amounts can be played around with very freely. Use whatever kind of cheese you like....
Author: Clean Plate Club
I ripped this recipe straight from Amy Sedaris' hilarious entertaining book "I Like You: Hospitality Under the Influence." It's terribly fattening and...
Author: AlwaysHungry
In my search for tasty, low-fat recipes, I found this one in the Chicago Tribune. Serve this at room temperature on warm bread....YUM!
Author: Hey Jude