This rich spread lacks saturated fat or cholesterol, but not flavor! I love to serve it with pita wedges and veggie sticks. Would also be great heaped...
Author: White Rose Child
Wanted to find a quick, easy, hummus recipe that didn't call for tahini (which I never have on hand)...
Author: The Amaze-Ing Me
A rillette is like a coarse pate, really it's a terrine of shredded meat . This is a Gordon Ramsay recipe for the Sunday Times. Delicious spread thickly...
Author: Ferng
I am Torgo. The Master's unnatural vegan bender has forced me to become more creative. This recipe is great for Torgogna (see my other recipes) but could...
Author: Torgo
Rich, Smooth,Healthy! Serve with toasted pitas. Quick and Easy! Use as a spread for sandwiches. Spread on toasted rye topped with ripe tomatoes. Also add...
Author: Rita1652
Make and share this Chipped Beef Pecan Cheese Ball recipe from Food.com.
Author: debbies dishes
This is sooooo simple, but with an elegant presentation. Best of all, all 3 ingredients can be stored for indefinite periods in pantry/fridge. A great...
Author: davianng
With abundance of yellow pear tomatoes this seems like a good way to use the over flo
Author: Eddie Jordan
This is from my cookbook entitled "Recipes from the Old South". This is a Richmond, VA heirloom recipe. Serve on your favorite cracker or on whatever suits...
Author: Bobtail
This makes a buttery-smooth preserve and is a great way to use peaches that are too ripe to can. Excellent on biscuits, pancakes, toast, waffles and it's...
Author: sugarpea
This cheesy spread is totally customizable. Feel free to create your own version with whatever you have on hand.
Author: CookingONTheSide
Found this recipe in a Swedish food magazine. The spread is easy to make and very nice on freshly baked bread. I have also used it as an appetizer on roasted...
Author: Chef Dudo
I think I'm going to alternatively name it "Gentlemen Ants On A Log". This is just yummy. I made it up for my sister's bug party--we're doing something...
Author: Rowenna
Great for parties! This is a rich, wonderful offering for your guests that they will really, unabashedly, appreciate. Be prepared for the request for the...
Author: Julesong
It's so simple. I love using this butter by spreading it on a baguette and sprinkle some shredded mozzarella and toast it. DELICIOUS. Actually one can...
Author: Gail 80
Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering.
Author: Corrinne J
Make and share this Tofu Salad Sandwiches recipe from Food.com.
Author: swirlycinnacakes
This spread doesn't smell very good, but the tast ist delicious! Serve it on warm bread and you will love it.
Author: Clara12
A staple at any true Derby party in the Blue Grass State, this cheese spread recipe is a bit different from others, as it contains Swiss cheese. I can't...
Author: Treewoman
Found this dip on the Kraft website. What a find.........Peanut Butter lovers will rejoice! So quick and easy, and I was able to make this with ingredients...
Author: Tisme
A great way to use lentil sprouts! UPDATE: Due to a review, I have tweaked this a little. The lemon juice makes a difference.
Author: Sharon123
My mother's family is lebanese and we pride ourselves on being able to cook delicious lebanese food. This is a family recipe.
Author: Roses Granddaughter
Every time I serve this I'm asked for the recipe. It's fun to serve because not many people have had anything like this before.
Author: Bobbie
Actually this cheese can be served a number of different ways, I like to serve it on crackers with a sliced olive on top, this cheese is best prepared...
Author: Kittencalrecipezazz
This is the best tehina I've ever tasted! My mother in-law taught me how to make it. I love the texture, it's very light and creamy. You can use it in...
Author: CardaMom
Prep time does include the 2 hour refrigeration time. This is a fabulous recipe that I adapted from a key lime cheesecake recipe so I could serve a key...
Author: Brandess
Make and share this Peanut Butter and Jelly Spread recipe from Food.com.
Author: CoffeeB
On my first date with my husband we went wine tasting in the Temecula Valley. The Thornton Winery has a champagne tasting bar where they serve you a goat...
Author: Slatts
Liptauer is of Austrian origin. It is at its best when served with warm fresh French bread as an hors d'oeurve, or a snack any time of day. Liptauer cheese...
Author: Bren in LR
(LFRV - in moderation & skip the salt)Very easy, tasty & good for you! No nuts or tofu. Enjoy this on raw crackers, dip for veggies, or use as a spread...
Author: Mindelicious
This is a modification on an old recipe that my great grandmother brought over from her native country. The original was loaded with butter, needed cooking...
Author: Hanan Hussein
Make and share this Spinach Artichoke Feta Ball recipe from Food.com.
Author: Indynana
A delicious spreadable fruit salad for use on sandwiches and as a dip. I love this recipe not only is it nutritionally healthy it also helps me release...
Author: sir. mr.
This recipe is wonderful on crisp crackers. It would make a nice cheese ball or party spread as it makes a lot.
Author: MommyMakes
Make and share this Creamy Fruit Topping recipe from Food.com.
Author: Sharon123
Mushrooms and olive mixture tops toasted bread slices in a tasty appetizer you can have ready in 20 minutes. From EatBetterAmerica.com
Author: Herb-Cat
From the Candle 79 Cookbook: This versatile and rich-tasting pate is an all-time favorite appetizer at Candle 79 in New York City. It's lovely to serve...
Author: Wish I Could Cook
Cream cheese, cheddar, Worcestershire sauce, and olives rolled in chipped beef. Very easy and very tasty. Great with crackers.
Author: littleturtle
This is my father's recipe and brings back such fond memories of my family. We always enjoyed this during the Holidays. We would have this in the mornings,...
Author: Judy-Jude
This is wonderful with beer, margarita's, whatever else you're serving. This dip/spread is quick, easy and delectable!
Author: TishT
A very good recipe for venison liver pâté from a book called "Game for All" by Nichola Fletcher (whose family owns a venison farm in Auchtermuchty, Scotland,...
Author: Syrinx
The hardest part of this fabulous apple butter recipe is peeling all the apples... but the end product makes it so worth it. Do not be scared of the whiskey....
Author: Naomi Nakashima
An unusual and tasty appetizer from the Junior League of Greater Lakeland Florida. Cook time is chill time...
Author: loof751
Just about everyone loves fried cheese sticks. Recipes.com's version gets a punch of heat from ground red pepper and cheese spiced with jalapeños. To...
Author: Pat Duran
I found this wonderful recipe on another site and then modified it a little. There were two recipes there and I chose this one to make because I prefer...
Author: Mimi in Maine
This is good. Found this floating in the wind one day while on m walk! I tried it and liked it. Here is how it is written.
Author: Mandy ny
This was also posted as a request on the boards. I haven't tried it yet, but plan to when our young peach tree starts producing in the next year or two....
Author: Cindy Lynn