Chipped Beef Pecan Cheese Ball Food

CHIPPED BEEF CHEESE BALL

Steps:

• In a medium bowl, cream together the softened cream cheese, Worcestershire sauce and garlic powder.
• Set aside 1/4 cup of minced dried beef.
• Fold in the remaining minced dried beef, finely minced red onion, finely chopped green bell pepper, shredded cheddar cheese, and 1/4 cup of the chopped pecans.
• To form the cheese ball, lay out a large piece of plastic wrap.
• Scoop the cheese ball mixture onto the plastic wrap and use the plastic wrap to gather the cheese ball into a round ball.
• Chill in the refrigerator for a minimum of 1 hour before coating the cheeseball with the remaining pecans and dried beef.
• To coat the cheeseball, combine 1/4 of the minced dried beef with the remaining pecans.
• Hold the cheeseball in one hand and press the pecan, dried beef mixture into the outside of the cheese ball.
• Serve with crackers of your choice.

EASY CHIPPED BEEF CHEESE BALL

Steps:

• In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
• Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
• Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.

PINEAPPLE PECAN CHEESE BALL

Steps:

• In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.

CHIPPED BEEF CHEESE BALL

Steps:

• 1. Combine all ingredients except for pecans. Blend well, by hand. Shape into a large ball. Refrigerate for about two hours or until hardened.
• 2. Roll in chopped pecans and serve with crackers.

QUICK CHIPPED BEEF CHEESE BALL

Steps:

• Mix all ingredients except parsley or nuts.
• Form into a ball.
• (I usually put it in plastic wrap, roll into a ball and refrigerate until more solid).
• Roll in nuts or parsley if desired.

PECAN CHEESE LOGS

Steps:

• In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.

CHIPPED BEEF CHEESE BALL

Steps:

• In a large bowl, add the first 5 ingredients.
• Add in half of the chopped green onions.
• Add in half of the dried beef.
• Using a hand mixer, blend the ingredients together well.
• Shape into a ball and wrap it in saran wrap. Shape again into a ball.
• Chill in the refrigerator for 1 hour.
• Combine the remaining dried beef and green onions.
• Remove the saran wrap from the cheese ball and gently press the remaining ingredients into the cheese ball on all sides.
• Serve with a variety of crackers and/or pretzels.

CHIPPED BEEF PECAN CHEESE BALL

Steps:

• Combine cream cheese, onion, horseradish and tabasco sauce in food processor.
• Blend until smooth.
• Blend in chopped chipped beef and 1/4 cup pecans. Chill.
• Shape into ball and roll in remaining pecans.
• Chill until ready to serve.

CHIPPED BEEF CHEESE BALL

Steps:

• Mix all ingredients together, reserving a couple ounces of the beef.
• Shape into a ball and roll into reserved beef.
• Chill for at least 2 hours.
• Serve.

CHIPPED BEEF CHEESE BALL

Steps:

• Place all ingredients into a medium bowl and mix together.
• Form mixture into a ball and wrap in plastic wrap.
• Chill in the refrigerator for at least 20 minutes.
• Place reserved chipped beef and green onions on a plate or in a large bowl. Unwrap cheese ball and roll in beef an onions to coat.
• Serve with cracker, vegetables, or sliced bread.

AMY'S BEER & RANCH CHEESE BALL

Steps:

• Reserve one cup of cheese.
• In a medium bowl, combine remaining ingredients (I use a hand mixer to make sure it's combined well).
• Push mixture together in the center of the bowl, making a ball shape, cover bowl, and refrigerate 2 hours or longer.
• Place a large strip of plastic wrap on the counter top.
• Sprinkle remaining cup of cheese over the center of the plastic wrap.
• Place cream cheese mixture in the center of the shredded cheese, and use plastic wrap to mold into a ball.
• Roll the ball to completely cover in shredded cheese.
• (I often use more than one cup of cheese to completely cover the cheese ball).
• Wrap the formed cheese ball in plastic wrap and refrigerate one hour or until serving.
• Serve with hearty crackers such as Wheat Thins or Triscuits.

CHIPPED BEEF CHEESE BALL

Steps:

• Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

DRIED BEEF CHEESE BALL RECIPE

Steps:

• Cream cheese should be softened.
• In your stand mixer, combine the cream cheese, garlic powder, and Worcestershire sauce and beat until fluffy.
• Chop the salty dried beef and green onions, and shred the cheddar cheese (if you didn't buy it already shredded to save time).
• Mix in the dried beef, green onions, and cheddar cheese with the stand mixer.
• If the cheese ball mixture requires additional seasoning, season with salt and pepper.
• Scoop out the dried beef cheese ball mixture onto a piece of plastic wrap.
• Cream cheese should be softened.
• In your stand mixer, combine the cream cheese, garlic powder, and Worcestershire sauce and beat until fluffy.
• Chop the salty dried beef and green onions, and shred the cheddar cheese (if you didn't buy it already shredded to save time).
• Mix in the dried beef, green onions, and cheddar cheese with the stand mixer.
• If the cheese ball mixture requires additional seasoning, season with salt and pepper.
• Scoop out the dried beef cheese ball mixture onto a piece of plastic wrap.

BEEF AND GREEN ONION CHEESE BALL

Steps:

• Soften the cream cheese to room temperature.
• Use your food processor to finely mince the dried beef.
• Use your food processor to finely mince the green onions (white bulb and green stalks together).
• Add the beef, the onions and 1/4 cup of pecans to the cream cheese and mix well.
• Form into a ball.
• Roll in remaining chopped pecans.
• Refrigerate for at least one hour (but it's even better if you make it the night before and let the flavors blend).
• Note: I've also made this by making the cheese mixture and adding 1/2 cup pecans instead of 1/4, then used it to stuff celery sticks. That was a hit too!

FESTIVE PARTY CHEESE BALL WITH PECANS

Steps:

• Gather the ingredients.
• Combine cream cheese and cheddar cheese and beat with an electric mixer.
• Add onion, Worcestershire sauce, and garlic. Mix well. Cover and chill thoroughly in refrigerator, until firm (this usually takes a few hours).
• Shape cheese into a ball and cover completely and tightly with a generous amount of plastic wrap.
• Cover once more with aluminum foil. Refrigerate ball for at least 24 hours (and up to three days) before serving.
• Remove from refrigerator 2 hours before serving. Take off plastic wrap and foil. Roll ball in finely chopped pecans until entire outer surface is completely covered with nuts.
• Place ball in center of a serving dish, and surround with assorted crackers and veggies.

CHIPPED BEEF CHEESE BALL

Steps:

• Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.