Layered Asian Appetizer Food
LAYERED ASIAN DIP
Guests are quick to dig into this delectable dip. With tender chunks of chicken and Asian seasoning, it's a nice switch from traditional taco dip. -Bonnie Mazur, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine first six ingredients. Mix 2 tablespoons soy sauce and garlic; toss with chicken mixture. Refrigerate, covered, several hours., For sauce, in a small saucepan, mix cornstarch and water until smooth; stir in brown sugar, ketchup, Worcestershire sauce, vinegar and pepper sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Refrigerate, covered, until cold., To serve, mix cream cheese and remaining soy sauce until blended; transfer to a serving plate, spreading evenly. Top with chicken mixture. Drizzle with sauce. Serve with crackers.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
LAYERED ASIAN APPETIZER
Every time I serve this I'm asked for the recipe. It's fun to serve because not many people have had anything like this before.
Provided by Bobbie
Categories Spreads
Time 2h30m
Yield 1 plate
Number Of Ingredients 11
Steps:
- Combine cooked chicken, green onion, ONE tablespoon cilantro, soy sauce, ginger and garlic in small bowl. Mix well. Cover; refrigerate at least 2 hours to blend flavors.
- To serve, combine cream cheese and milk in small bowl. Beat at medium speed, scraping bowl often, until smooth (about 1-2 minutes).
- Spread cream cheese over bottom of serving plate. Spoon chicken mixture evenly over cream cheese to within 1/2 inch of edge.
- Top with remaining cilantro, peanuts and carrots. Drizzle with sweet and sour sauce. Serve with crackers.
- Note: Cooking time is actually the time for the chicken mixture to marinate.
LAYERED ASIAN DIP
A very different version of the famous Mexican seven layer dip. I always get raves when I bring it to parties and there are never any leftovers.
Provided by Adie264
Categories Spreads
Time 2h35m
Yield 30 serving(s)
Number Of Ingredients 19
Steps:
- In a small bowl, mix topping ingredients. Cover and refrigerate 2-4 hours.
- Meanwhile, heat oven to 400 degrees. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in a skingle layer. Sporay wontons with cooking spray. If desired, sprinkle with kosher salt. Bake about 6 minutes or until crisp; cool.
- In 1 quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
- In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.
EASY ASIAN APPETIZER
This is an old standby because I always have the ingredients and everyone loves it. I'm not sure where I got the recipe but try it and see if you don't think it is a winner.
Provided by Linda RN
Categories Spreads
Time 3m
Yield 8 ounces
Number Of Ingredients 3
Steps:
- Place cream cheese in a shallow bowl.
- Pour Soy Sauce over the top.
- I usually use enough to come one third of the way up the side of the cream cheese.
- Sprinkle with seeds.
- Serve with plain crackers or pretzels.
Nutrition Facts : Calories 103.2, Fat 10.2, SaturatedFat 6.3, Cholesterol 31.2, Sodium 84, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 2.3
LAYERED ASIAN DIP
Use crispy wonton crackers to scoop up hearty helpings of a colorful, Oriental-inspired dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h55m
Yield 30
Number Of Ingredients 19
Steps:
- In small bowl, mix topping ingredients. Cover and refrigerate 2 to 4 hours.
- Meanwhile, heat oven to 400°F. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
- In 1-quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining sauce ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
- In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Crackers), Sodium 160 mg, Sugar 2 g, TransFat 0 g
LAYERED ASIAN APPETIZER
I found this recipe in the Always Superb book, which is a collaborative cookbook from the Junior Leagues of Minneapolis and St. Paul, MN. I am always looking for new appetizer recipes to take to parties and this is really a hit!
Provided by SallyCooks
Categories Asian
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Sweet and Sour Sauce: Combine the brown sugar and cornstarch in a small saucepan and mix well. Stir in the water, ketchup, vinegar, Worcestershire sauce, and hot sauce gradually. Cook over medium heat for 5 minutes or to the point that the mixture thickens slightly, stirring frequently. Let stand until cool. Put in the refrigerator in a covered bowl until ready to use. This sauce will thicken in the refrigerator.
- Topping: Combine chicken, carrot, peanuts, scallions, parsley, soy sauce, ginger and garlic in a bowl and mix well. Marinade in a covered pan in the refrigerator for 8-12 hours.
- Base: Combine the cream cheese and milk in a mixing bowl. Beat until smooth and fluffy.
- To Put It Together: Spread the base over the bottom of a 10" round serving dish. Spoon the topping evenly over the base. Drizzle with 1/2 cup of the sauce reserving the rest for another use. (You can add more sauce according to your taste.) This layered appetizer can be serve with table water crackers and/or other varieties of crackers.
- Note: Cooking time does not include marinade time. Also, you can double the base and topping, if you wish or simply use a larger dish.
Nutrition Facts : Calories 153.6, Fat 10.6, SaturatedFat 4.9, Cholesterol 33.1, Sodium 240.3, Carbohydrate 10.5, Fiber 0.5, Sugar 8, Protein 5
MEXICAN LAYERED APPETIZER
This is an instant hit at any party and is lower in fat than most Mexican recipes. Of course, you can make it with the full-fat ingredients if you like. Experiment and add other garnishes, such as sausage, pepperoni, black beans or jalapenos.
Provided by BeachGirl
Categories Spreads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Soften cream cheese and spread in a round glass baking dish.
- Mix 6 tbs picante sauce with the refried beans.
- Spread over cream cheese.
- Spread sour cream over refried beans.
- Spoon remainder of picante sauce over sour cream.
- Sprinkle onions, celery and cucumbers over dish.
- Sprinkle cheddar cheese on top.
- Garnish with diced (well-drained) tomatoes.
- ***Ifusing sliced olives, sprinkle over tomatoes.
- Serve with corn chips or tostatoes.
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From insanelygoodrecipes.com
5/5 (1)Published 2021-01-27Category Appetizers, Recipe Roundup
- P.F. Chang’s Chicken Lettuce Wraps. Between the low carbs, short prep time, and super flavorful chicken, you’ll want to make these almost every day. I think the thing we all struggle with when making restaurant-worthy food at home is the sauce.
- Fresh Spring Rolls. As much as I love a crispy, deep-fried spring roll, I seriously can’t get enough of this vibrant dish. Using rice paper is such a great way to hold all those veggies together while still showcasing the beautiful colors.
- Chicken Satay. I’m a massive fan of mixing things up at a BBQ. Sure, I love a good burger, but I like to have a selection of delicious things to choose from.
- Avocado Raita Recipe. This refreshing recipe is a cross between a dip and guacamole. It can be served with just about anything, and you can modify the spice level easily.
- Homemade Egg Rolls. When a personal deep-fryer costs under $50, there’s really no reason not to have one. Although, the temptation to make fries at every meal is strong!
- Vegetable Pakora Recipe. The beauty of a pakora recipe is that you can modify the veggies to your liking. I would suggest keeping onion and cabbage for crunch and flavor, but the rest is up to you.
- Edamame. Simple, fresh, and loaded with nutrients, this veggie appetizer is super easy to put together. Edamame are soybeans with a sweet buttery taste.
- Sweet and Spicy Chinese Five-Spice Roasted Almonds. Not all appetizers need to be filing. Sometimes it’s just nice to have a salty snack while you wait for the main course.
- Cheesy Crab Rangoon Dip (Hot Crab Dip) There’s something irresistible about a big bowl of hot-dip, especially when it’s covered in melted cheese. Using a cream cheese base, this dip incorporates lots of chunks of juicy crab meat.
- Japanese Rice Balls. Onigiri, or omusubi, can be found in lunch boxes and convenience stores all over Japan. They can be served as rice balls or shaped into triangles.
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