Basil And Feta Spread Food

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BASIL & FETA STUFFED CHICKEN BREAST



Basil & Feta Stuffed Chicken Breast image

This is a recipe that I found in a low fat cookbook and have modified slightly. It is a very tasty and light meal, with a rich and savory texture

Provided by Kenzie

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup feta cheese
2 tablespoons neufchatel cheese (light cream cheese)
1/2 cup chopped roma tomato
2 tablespoons chopped fresh basil
4 boneless skinless chicken breasts
1 tablespoon olive oil
2 cups low sodium chicken broth
1 (10 ounce) package fresh spinach
1 teaspoon paprika
salt & fresh ground pepper
4 -8 toothpicks, to hold prepared stuffing

Steps:

  • In a small bowl, combine feta, cream cheese, tomatos and basil, season with salt, pepper and paprika.
  • Be sure chicken breasts are even thickness, spread cheese mixture along rough side of chicken breast and roll breasts, secure with toothpick.
  • Coat outside of chicken breast with olive oil and again season with salt, pepper and paprika.
  • Heat oil in a nonstick skillet, add chicken cook until brown on all sides, then add 1 cup chicken broth and simmer until chicken is cooked through, and juices run clear.
  • Remove chicken and keep warm.
  • In the same skillet, add 1 cup chicken broth and bring to a boil, add spinach and cook until just limp.
  • To serve, divide the spinach among 4 plates and add chicken breasts to top,
  • Add a bit of zest with fresh lemon juice on top of plates.

Nutrition Facts : Calories 227.5, Fat 8, SaturatedFat 2.5, Cholesterol 76.8, Sodium 280.4, Carbohydrate 5.9, Fiber 2.2, Sugar 1.5, Protein 33.5

BASIL AND FETA SPREAD



Basil and Feta Spread image

Make and share this Basil and Feta Spread recipe from Food.com.

Provided by Parsley

Categories     Spreads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

1 cup loosely packed basil leaves
1/4 cup chopped chives
2 tablespoons minced onions
2 -3 garlic cloves, minced
1 lb feta cheese
3 -4 tablespoons olive oil, to make spreadable

Steps:

  • Process basil leaves, chives and onions in food processor until fine.
  • Add feta and garlic and process until well mixed.
  • Slowly add enough olive oil to make spreadable.

Nutrition Facts : Calories 100.2, Fat 8.6, SaturatedFat 4.6, Cholesterol 25.3, Sodium 317.8, Carbohydrate 1.7, Fiber 0.2, Sugar 1.2, Protein 4.2

CROSTINI WITH OLIVES AND FETA SPREAD



Crostini With Olives and Feta Spread image

This is a fantastic weekend appetizer. This can be prepared up to two days ahead, covered, and refrigerated until ready to use, actually it tastes even better if prepared ahead of time. The recipe may be doubled if desired. Prep time includes baking the crostini.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 20m

Yield 20 serving(s)

Number Of Ingredients 8

1 loaf baguette-style French bread (unsliced)
4 ounces sun-dried tomatoes packed in oil
1/4 cup chopped kalamata olives or 1/4 cup ripe olives
1 -2 cloves fresh minced garlic (or to taste)
1 (3 ounce) package cream cheese, softened
4 ounces feta cheese, crumbled
2 tablespoons milk
shredded fresh basil (to garnish)

Steps:

  • To make crostini: partially freeze the unsliced bread loaf.
  • Cut into 40 (1-inch-thick) slices.
  • Arrange on a cookie sheets.
  • Drain the tomatoes, reserving oil.
  • Lightly brush one side of each slice with the reserved tomato oil or olive oil.
  • Bake in a 300 degree oven for 6 minutes; turn over the slices; bake for another 6 minutes more, or until golden brown.
  • Finely chop the drained tomatoes; stir in the olives and the minced garlic; set aside.
  • In a small bowl, beat the cream cheese until softened.
  • Beat in the feta cheese and milk until smooth.
  • Spread the feta/cream cheese mixture on top of the oiled side of the baked crostini.
  • Top with a small dollop of tomato mixture.
  • Garnish the crostini with shredded fresh basil.

Nutrition Facts : Calories 112.3, Fat 4.5, SaturatedFat 2.1, Cholesterol 10.2, Sodium 248.8, Carbohydrate 14.6, Fiber 1.1, Sugar 0.3, Protein 3.7

GARLIC FETA CHEESE SPREAD



Garlic Feta Cheese Spread image

Make and share this Garlic Feta Cheese Spread recipe from Food.com.

Provided by KelBel

Categories     Spreads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

4 ounces feta cheese
4 ounces cream cheese
1/3 cup mayonnaise
4 cloves garlic, minced
1/4 teaspoon basil
1/4 teaspoon oregano
1/8 teaspoon dill weed
1/8 teaspoon thyme

Steps:

  • Combine together in food processor or by hand.
  • Cover and chill for 30 minutes.

FAST FETA SPREAD



Fast Feta Spread image

Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.

Provided by Adub

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 3m

Yield 8

Number Of Ingredients 4

1 (4 ounce) package crumbled garlic and herb feta cheese
4 ounces fat free cream cheese
salt and pepper to taste
1 sprig fresh basil for garnish

Steps:

  • Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 1.4 g, Cholesterol 13.6 mg, Fat 3.2 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 232.6 mg, Sugar 0.6 g

BASIL AND FETA CHEESE SPREAD



Basil and Feta Cheese Spread image

I found this on a Greek recipe site. It looks a lot like a feta spread that I have had a Greek restaurant I love, so anxious to try.

Provided by iewe7726

Categories     Lunch/Snacks

Time 10m

Yield 1 dish

Number Of Ingredients 5

1 lb feta cheese
1 cup basil leaves, loosely packed
1/4 cup chives, chopped
2 -3 garlic cloves
olive oil

Steps:

  • Process basil and and chives in food processor until fine. Add feta and garlic until well mixed. Add enough olive oil to make spreadable.
  • Spread on bread, crostini, or little pizzas, dollop on pasta, or add to soups or vegetables.

Nutrition Facts : Calories 1235.8, Fat 97.7, SaturatedFat 68.2, Cholesterol 405.7, Sodium 5091.8, Carbohydrate 23.4, Fiber 1.8, Sugar 19.2, Protein 68.3

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