Roquefort Rolled Grapes Food

RED WINE RICE WITH GRAPES

Red Wine Rice with Grapes image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 3/4 cups dry red wine
1 fresh bay leaf
1 tablespoon extra-virgin olive oil
1 cup white rice
1 cup red or black seedless grapes, halved

Steps:

Bring red wine to a boil with bay leaf and olive oil, stir in white rice and reduce heat to a simmer. Cover the pot and cook for 15 minutes, stir in grapes, turn off heat and let stand 5 minutes.

GRAPES ROLLED IN BLUE CHEESE AND NUTS

Grapes Rolled in Blue Cheese and Nuts image

Provided by Food Network

Time 20m

Number Of Ingredients 5

Ingredients

8 ounces blue cheese, crumbled
3 tablespoons sour cream
1 cup walnuts and pecans
1 medium bunch seedless red grapes, separated
1 medium bunch white seedless grapes, separated

Steps:

Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly). In a mini-chop or food processor, coarsely chop nuts. Place nuts in a separate shallow bowl. Roll grapes in blue cheese mixture, then roll grapes in nuts. Serve with toothpicks.

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