Grilled Stuffed Zucchini Food

STUFFED GRILLED ZUCCHINI

Stuffed Grilled Zucchini image

Pair up these zucchini boats with charred pork chops, smoked fish and other grilled greats. Not warm enough for cooking al fresco? Your old-fashioned oven will do. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 medium zucchini
5 teaspoons olive oil, divided
2 tablespoons finely chopped red onion
1/4 teaspoon minced garlic
1/2 cup dry bread crumbs
1/2 cup shredded part-skim mozzarella cheese
1 tablespoon minced fresh mint
1/2 teaspoon salt
3 tablespoons grated Parmesan cheese

Steps:

Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4-in. shells. Brush with 2 teaspoons oil; set aside. Chop pulp. , In a large skillet, saute pulp and onion in remaining oil. Add garlic; cook 1 minute longer. Add bread crumbs; cook and stir until golden brown, about 2 minutes. , Remove from the heat. Stir in the mozzarella cheese, mint and salt. Spoon into zucchini shells. Sprinkle with Parmesan cheese. , Grill, covered, over medium heat until zucchini is tender, 8-10 minutes.

Nutrition Facts : Calories 186 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 553mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.

GRILLED STUFFED ZUCCHINI

Grilled Stuffed Zucchini image

Provided by Food Network

Categories side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 16

Ingredients

2 large zucchini, sliced in 1/2 lengthwise
1 tablespoon olive oil, plus more for brushing
1 onion, chopped
3 scallions, chopped, white and green separated
3 scallions, chopped, white and green separated
3 tablespoons sultana raisins
3 tablespoons pine nuts
1 cup basmati rice, rinsed
2 cups chicken stock
1 cinnamon stick
3 cardamom pods
1 star anise
1 bay leaf
1 small dried hot pepper
Lemon zest
Grated Parmesan, optional

Steps:

Zucchini: Brush the zucchini with olive oil and put it on the grill, cut side down. Being careful not to overcook, grill the zucchini until soft but not mushy by moving it to the cool side of the grill. Remove from the grill and let cool. Carefully scoop out the insides and put it on a cutting board, leaving the skin and a sturdy rim all the way around. Chop and reserve zucchini flesh.
Rice: Saute the onion in 1 tablespoon of oil, in a saucepan, over medium-high heat until it starts to brown. Add the white part of the scallions, the raisins and pine nuts and saute for a minute more. Add the rice and stir until coated, then add the stock, cinnamon stick, cardamom pods, star anise, bay leaf and hot pepper. Stir until well mixed, then lower heat and cover. Cook until tender, about 8 minutes. Discard the cinnamon stick, bay leaf, cardamom, anise and hot pepper. Stir in the reserved chopped zucchini, chopped dark green scallion tops, and lemon zest. Spoon the mixture into the zucchini shells, top with grated cheese and serve.

More about "grilled stuffed zucchini food"

18 BEST ZUCCHINI RECIPES FOR GRILLING, FRYING, AND MORE

2021-05-14 Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas. The grated zucchini and defrosted frozen corn that fill these tasty quesadillas contain a lot of moisture. Drain them on paper towels for a ...
From foodandwine.com

See details

GRILLED TURKEY STUFFED ZUCCHINI BOATS | HEART AND STROKE …

Step 3. In a skillet, cook turkey, onion, garlic, chili powder and chopped zucchini over medium high heat, stirring often for about 8 minutes or until turkey is no longer pink and liquid evaporates and vegetables start to brown. Remove from …
From heartandstroke.ca

See details

GRILLED STUFFED ZUCCHINI - RECIPE DETAILS - FATSECRET

Great tasting cheesy zucchini boats. Ingredients. 3 tbsp grated parmesan cheese; 1/2 tsp salt; 1 tbsp fresh mint, minced; 5 tsps olive oil; 1/4 tsp minced garlic
From fatsecret.ca

See details

GRILLED VEGETARIAN STUFFED ZUCCHINI – A COUPLE COOKS

2018-09-08 When the quinoa is done, mix the vegetables above with the quinoa, ⅔ cups mozzarella, ½ teaspoon kosher salt, and the zest of 1 lemon. Cut off the ends of 4 zucchini, then cut them in half lengthwise. Using a spoon, remove …
From acouplecooks.com

See details

GRILLED STUFFED ZUCCHINI - OUR BEST BITES

2009-08-12 Preheat your grill outside and then start your filling in a skillet on the stovetop. Start by browning the sausage. When you no longer see pink, add the onions, garlic, and diced …
From ourbestbites.com
Reviews 56
Estimated Reading Time 5 mins

See details

GRILLED STUFFED ZUCCHINI BOATS WITH ROASTED CHERRY …

2020-06-23 Place the cherry tomatoes on a baking sheet lined with parchment paper, toss with oil, salt and pepper. Roast for 20 minutes until blistered and bubbling. Step 4. While the …
From foodnetwork.ca
4.7/5 (3)
Total Time 1 hr 15 mins
Servings 4

See details

GRILLED CAPRESE-STUFFED ZUCCHINI BOATS RECIPE - SIMPLY …

2021-09-28 Prepare the zucchini for the grill: Slice the zucchini in half lengthwise. Do not trim the ends. Use a metal spoon to scoop out the seeds. Brush the hollowed-out zucchini with the …
From simplyrecipes.com
Cuisine American, Fusion, Italian
Total Time 30 mins
Category Side Dish, Dinner
Calories 236 per serving

See details

GRILLED STUFFED ZUCCHINI : KETO_FOOD - REDDIT

121k members in the Keto_Food community. Welcome to r/Keto_Food, a subreddit where users may log their meals for accountability or share recipes …
From reddit.com

See details

GRILLED STUFFED ZUCCHINI WITH SHRIMP RECIPE - FOOD FANATIC

2015-06-20 Lower the heat of the grill to medium-high and place the onion and asparagus into the grill basket. Additionally, place the zucchinis, cut-side-down directly onto the grill. Cook the …
From foodfanatic.com

See details

STUFFED GRILLED ZUCCHINI RECIPES ALL YOU NEED IS FOOD

Steps: Bring a large pot of water to boil. Preheat oven to 400°. Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4" thick.
From stevehacks.com

See details

GRILLED STUFFED ZUCCHINI | SAVORY

Brush zucchini halves all over with the oil and season with salt and pepper. Grill zucchini, cut-sides down, 4–5 min., until grill marks appear. Transfer to a cutting board and let cool slightly.
From savoryonline.com

See details

GRILLED STUFFED ZUCCHINI BOATS RECIPES ALL YOU NEED IS FOOD

Steps: Bring a large pot of salted water to boil. Preheat oven to 400°F. Place 1/4 cup of salsa in the bottom of a large baking dish. Using a small spoon or melon baller, hollow out the center of …
From stevehacks.com

See details

GRILLED STUFFED ZUCCHINI - RECIPE DETAILS - FATSECRET

Directions. Cut zucchinis in half lengthwise; scoop out pulp, leaving a 1/4" shells. Brush with 2 teaspoons oil; set aside. Chop pulp. In a large skillet, sauté pulp and onion in remaining oil. …
From fatsecret.com

See details

17 BEST STUFFED ZUCCHINI RECIPES (+ ZUCCHINI BOATS)

2022-08-02 Go to Recipe. 10. Cheesy Taco Stuffed Zucchini Boats. You don’t have to skip taco Tuesday if you’re on a low-carb diet. With these cheesy taco-stuffed zucchini boats at …
From insanelygoodrecipes.com

See details

GRILLED STUFFED ZUCCHINI BOATS – CROIX VALLEY FOODS

2021-06-18 Slice zucchinis lengthwise and scoop out seeds with a spoon, creating zucchini “boats”. Discard seeds. Set aside sliced zucchini. In a bowl, combine the bread crumbs, …
From croixvalleyfoods.com

See details

GRILLED STUFFED ZUCCHINI – FOOD

2014-07-10 Top each zucchini with about 1T cheese and sprinkle with 1/4-1/2 t bread crumbs. Lastly, give them a little drizzle of extra virgin olive oil. Place them back on the grill (filling side …
From sportsandbeer.org

See details

GRILLED STUFFED ZUCCHINI BOATS (VEGETARIAN) | UNGER MEATS

Chop zucchini pulp then and add red onion, garlic, panic bread crumbs, mozzarella cheese, salt & pepper. Mix well. In a large skillet (we used cast iron on wood pellet grill) cook pulp mixture …
From ungers1903.ca

See details

BEST GRILLED STUFFED ZUCCHINI BOATS RECIPES | QUICK AND …

2012-05-16 Step 1. HEAT barbecue to medium-high heat. Step 2. USE small spoon to scoop out insides of zucchini halves, leaving 1/2-inch-thick shells; discard removed pulp or reserve for …
From foodnetwork.ca

See details