Party Cheese Ball Dried Beef Cheese Ball Food
PARTY CHEESE BALL (DRIED BEEF CHEESE BALL)
Cream cheese, cheddar, Worcestershire sauce, and olives rolled in chipped beef. Very easy and very tasty. Great with crackers.
Provided by littleturtle
Categories Spreads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place cheeses in small mixing bowl; let stand at room temperature until softened.
- Cream cheeses together.
- Mix all remaining ingredients, except for dried beef, into cheese mixture until smooth.
- Put on waxed paper and form into a ball.
- Refrigerate for 30 minutes.
- Spread dried beef out on waxed paper, and roll the cheese ball in it.
Nutrition Facts : Calories 104.6, Fat 9, SaturatedFat 5.6, Cholesterol 27.6, Sodium 167.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 5.3
CHEESEBALL WITH DRIED BEEF
A classic Chipped Beef Cheeseball is seasoned with Worcestershire, garlic, and green onions, and rolled in dried beef to make a super creamy, flavorful, and easy appetizer.
Provided by Courtney Rowland
Categories Appetizers
Number Of Ingredients 9
Steps:
- Combine cream cheese, shredded cheese, sour cream, garlic powder, dried parsley, green onions, and Worcestershire sauce in a bowl. Add two tablespoons of the chopped beef. Mix until the ingredients are well distributed.
- Shape the mixture into a round ball using your hands, then wash and dry your hands well to make rolling easier.
- Spread the remaining beef out on a baking sheet or parchment paper.
- Roll the cheese ball over the dried beef, covering as much of it as you can. Then, use your hands to place any remaining chipped beef over any bare spots.
- Chill the cheese ball in the fridge for a few hours to let the flavors meld, then serve with crackers, pretzel crisps, pita wedges, carrot sticks, or Melba toast.
Nutrition Facts : Calories 333 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 91 milligrams cholesterol, Fat 29 grams fat, Fiber 0 grams fiber, Protein 14 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 568 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
DRIED BEEF CHEESE BALL
This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Provided by Kristi Demanette
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g
DRIED BEEF CHEESE BALL
My mom used to make this to take to the beach and everyone loved it. It is one of my childhood favorites and very easy to make.
Provided by deb k
Categories < 15 Mins
Time 10m
Yield 1 large ball
Number Of Ingredients 3
Steps:
- Mix together and form into a ball.
- (Will be a little sticky) Roll in chopped nuts or add a little fresh chopped parsley to the top.
- Chill for at least 3 hours.
Nutrition Facts : Calories 1713.2, Fat 159.8, SaturatedFat 100.5, Cholesterol 566.1, Sodium 3715.7, Carbohydrate 14.4, Sugar 3, Protein 60.7
DRIED BEEF CHEESE BALL
Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.
Provided by Shawn C
Categories Spreads
Time 1h
Yield 1 9oz ball
Number Of Ingredients 5
Steps:
- Mix ingredients together using half of the beef.
- Taste, add more accent if needed a little at a time.
- Then forml into a ball.
- roll the ball in the rest of the beef.
- Refrigerate until firm about a hour.
- Serve with crackers.
- **Verygood with low fat cream cheese.
- this recipe makes a small ball.
- If doubling cream cheese just save 1/4 of the meat for outside.
- **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.
Nutrition Facts : Calories 886.4, Fat 79.1, SaturatedFat 44.5, Cholesterol 300.3, Sodium 2541.6, Carbohydrate 13.8, Fiber 0.8, Sugar 10, Protein 33.9
DRIED BEEF CHEESE BALL
This is a recipe my nieghbor Pam gave me a few years ago, I really love ti and it is a favorite of my Dad's. You can increase or decrease the amount of onion and mustard to your own tastes, I like it kind of extra mustardy.
Provided by Old widow
Categories Spreads
Time 15m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a mini food processer, finely chop dried beef. Mix all other ingredients with the chopped dried beef and mix until combined. Form into ball and roll in nuts if desired. Serve with crackers.
Nutrition Facts : Calories 135.6, Fat 9.5, SaturatedFat 5.4, Cholesterol 48.1, Sodium 884.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 10.6
PARTY CHIPPED BEEF CHEESE BALL
Make and share this Party Chipped Beef Cheese Ball recipe from Food.com.
Provided by TheDancingCook
Categories Spreads
Time 10m
Yield 2 Balls
Number Of Ingredients 6
Steps:
- Chop beef into small pieces.
- Mix cream cheese& cheddar with hands, add beef& mix again.
- Put horseradish in strainer, drain well& add to cheese mixture.
- Shape into 2 balls& refrigerate overnight.
- Put chopped walnuts into plastic bag.
- Add a ball& press.
- Refrigerate until serving.
- Serve w/crackers.
Nutrition Facts : Calories 950.3, Fat 78.4, SaturatedFat 49.4, Cholesterol 288.6, Sodium 2692.6, Carbohydrate 8.6, Fiber 0.7, Sugar 4, Protein 54.7
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