I love the flavoring cilantro gives...so I wanted to share this recipe. It is DIET friendly too. Makes about 2/3 - 1 cup, depending on how big your bunch...
Author: chubzee63
I made this up when I had an avocado that was getting too ripe and some leftover cilantro. It's good with chips or cut-up veggies, as a topping for mexican...
Author: heatherhopecs
This is such a delicious spread! I've made it many times! Its easy to make and easy to eat! This spread goes SO fast at parties! You'll probably want to...
Author: Lillian Russo
Make and share this Curry Cream Cheese Spread recipe from Food.com.
Author: Nana Amy
This is so easy and quick to make. People will think you bought it from a Deli! So good it's like having a Party in your Mouth!
Author: Donna Luckadoo
Make and share this Frugal Gourmet's Melitzanosalata recipe from Food.com.
Author: Queen Dana
Make and share this Spicy Mini Meatballs (Asian Style) recipe from Food.com.
Author: Artandkitchen
A friend shared this with me last year. I have made a batch a month since then. It is an adaptation of a famous restaurants signature cheese. Everyone...
Author: Guava Girl
Appetizer, Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless..
Author: K-Jon Chef
My mom used to make chopped eggplant with onion and pimento. We would spread it on a slice of Jewish rye bread and have a feast. I've taken her recipe...
Author: George Levinthal
Make and share this Creamy Mediterranean Spread recipe from Food.com.
Author: SweetSueAl
This is a great party recipe. It can be made well in advance and it looks sensational. You can serve it individually for a dinner party, or cut into larger...
Author: Normaone
Make and share this French-Style Cream Cheese Spread recipe from Food.com.
Author: Chef at Heart
Always a party favorite, and a pound of shrimp goes a long way. Fresh or pasteurized lump backfin crab can be substituted for the shrimp. It is a very...
Author: BeachGirl
This is incredibly good and very versatile. Use as a dip for crackers, celery, zucchini or cauliflower. OR as a spread for a tortilla wrap with spinach...
Author: dicentra
Make and share this Cheddar Chutney Spread recipe from Food.com.
Author: RetK442
This rich and delicious recipe is from Melissa Clark and was printed in "Fine Cooking" (Oct. 2010). It is especially good with pumpernickel or rye bread....
Author: blucoat
Make and share this Curried Cream Cheese and Chutney Party Sandwiches recipe from Food.com.
Author: kyle martin
You'll find that this spread is unbelievably flavorful, but only uses two ingredients. Serve as an appetizer, or serve the crackers along with salad and...
Author: CookinDiva
Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have...
Author: teresas
All purpose cheese sauce: it can be a dip with tortilla chips, pretzels or on Nachos on Philly Cheese Steak or as a Cheese Whiz substitute. You can also...
Author: BBCFan
Found this recipe in the RSVP section of Bon Apetit/May 2009 from Mayfel's in Ashville, North Carolina. This is posted for safe keeping.....This is on...
Author: katie in the UP
A surprisingly easy and yummy dip that kids and adults alike love! Got this from my dear friend, Leslie.
Author: Lisa in Acworth
In my search for tasty, low-fat recipes, I found this one in the Chicago Tribune. Serve this at room temperature on warm bread....YUM!
Author: Hey Jude
from "veggie belly" - http://www.veggiebelly.com/2010/05/white-bean-asparagus-basil-hummus.html
Author: ellie3763
This is a great dairy-free dip for parties and BBQ's but is also great as a butter alternative on sandwiches.
Author: Mirpanda
Everyone loves a good 'potluck' appetizer. Living in Alaska for 15 yrs, I had access to the best smoked red salmon. After many "pretty good" attempts,...
Author: Robin Wellhouse
Make and share this Chicken Liver Pate: Terrine De Foies De Volaille recipe from Food.com.
Author: Charlotte J
I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff.
Author: Mirj2338
This is a cold pizza made with salmon, cream cheese, mayo, dill, ranch dressing mix and capers. It's very simple and easy to make. The hardest part is...
Author: mrsmeduck
Make and share this Egg Salad With Shrimp and Bacon recipe from Food.com.
Author: lindenwoof
As simple as this is, people seem to love it. I made them for my friend, Devon's, baby shower and had several requests for the recipe.
Author: Battle in Seattle
Make and share this Layered Torte Appetizer recipe from Food.com.
Author: annconnolly
My hero Jacques Pepin does something like this. The ingredients and amounts can be played around with very freely. Use whatever kind of cheese you like....
Author: Clean Plate Club
Make and share this A Crock of Cheese recipe from Food.com.
Author: ratherbeswimmin
A yummy spread for crisp crackers. I make it anytime I have guests. If you like artichoke hearts, you'll like this! Originally from allrecipes.com, submitted...
Author: Kat in Texas
This is so good! It took me a little while to get used to eating goat cheese (billy goat gruff). Now, I find I like it very much, and what doesn't go with...
Author: FLUFFSTER
I serve this more often as an appetizer than a side dish to pasta. Flavors are amazing. I've added artichoke hearts. I've substituted crab instead of shrimp....
Author: shadowgirl...
Make and share this Hot Crab Spread Appetizer recipe from Food.com.
Author: BeachGirl
This is not only tasty but easy to make and healthy too. Serve up on your favorite type sandwich bread. This can also be a vegan recipe if you use vegan...
Author: DragonShoes
This is an old family recipe passed down to our women for generations. It is the best chopped Liver I have ever had! A True Jewish Classic.
Author: KosherCook
Make and share this Peanut Butter and Jelly Spread recipe from Food.com.
Author: CoffeeB
This is my mom's recipe for holiday cheese ball and it is DELICIOUS! We have had it every year that I can remember and it's always a hit. It goes great...
Author: Lisa from OK
This is better than garlic bread! Looks great on a buffet table and goes with anything. Can be prepared the day before if wrapped in foil, if they get...
Author: Derf2440
I am always creating something new in my kitchen, so when I stumbled upon the french onion potato salad idea, I decided to take it to the next level with...
Author: Sassy Red Chef
For crackers, celery sticks, apple slices, or toasted sandwiches! Sixty (60) servings on crackers is a complete guess; I plan to make sandwiches from mine,...
Author: KerfuffleUponWincle
This makes a pretty presentation at a cocktail party, and everyone loves it. Definitely best if made with fresh shrimp or crab. For overnight ballgame...
Author: BeachGirl