Horseradish is one of those things that can be either really popular, or very unpopular. I happen to love it, and eat it 'til the tears run down my face!...
Author: Terrie Hoelscher
This rich spread lacks saturated fat or cholesterol, but not flavor! I love to serve it with pita wedges and veggie sticks. Would also be great heaped...
Author: White Rose Child
This is one of my very favorite ingredients for sandwiches. I found this recipe in Better Homes & Gardens magazine. This would be good on white bread,...
Author: Ellen Bales
This cheese ball is great with crackers and it's easy to prepare. Recipe is from Simple and Delicious.
Author: CookingONTheSide
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered...
Author: lazyme
This recipe was posted in answer to a message board request. It is from an old cookbook I have (the cover is missing, so I can't tell you which one). Since...
Author: Dee514
A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of...
Author: Chef Buggsy Mate
A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
I have a brother and niece who loves this especially on seared ahi tuna.
Author: barbara lentz
This is an excellent appetizer. Nothing this simple to make should taste this great. This recipe has been a hit whenever I serve it.
Author: Darlene10
This recipe can be made with lowfat or fat-free cream cheese and lowfat or skim milk to lower the calories and fat content. Serve it with crackers or French...
Author: Leslie in Texas
So savory, so smoky, so satisfying, so GOOD! Serve this cheese dip as an appetizer the next time you're hosting a group of friends or family. They are...
Author: Stefanie Wilson
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop....
Author: GiddyUpGo
I can not wait until fresh cherries hit our markets up here!!! This recipe was in the Cooking Light Magazine this month!! I make a cream cheese...appetizer...
Author: katie in the UP
I serve this more often as an appetizer than a side dish to pasta. Flavors are amazing. I've added artichoke hearts. I've substituted crab instead of shrimp....
Author: shadowgirl...
Always a party favorite, and a pound of shrimp goes a long way. Fresh or pasteurized lump backfin crab can be substituted for the shrimp. It is a very...
Author: BeachGirl
Make and share this Creamy Mediterranean Spread recipe from Food.com.
Author: SweetSueAl
Simple and delicious. Refrigerate for a few hours so that flavors blend. I've made this often to rave reviews. Makes 2 sandwiches.
Author: ejnei
Make and share this Roasted Garlic Burger Spread recipe from Food.com.
Author: gonzilla3
I tried out some other mascarpone substitute recipes but thought the cream cheese taste was overwhelming. I created this for a version of tiramisu I was...
Author: Hungry
This is a recipe of my aunts. It is one she makes during the holidays and we ask for it every time we have a get together! It sounds a little unusual but...
Author: princessshree85
This recipe takes less than 5 minutes to put together and is a lovely bright green colour and a great alternative to traditional hummus. From the Food...
Author: blucoat
Make and share this Spicy Goat Cheese Spread recipe from Food.com.
Author: alligirl
My mom used to make chopped eggplant with onion and pimento. We would spread it on a slice of Jewish rye bread and have a feast. I've taken her recipe...
Author: George Levinthal
An old favorite in Russia, this dish calls for large purple-globe eggplants. Instead of cooking them over an open flame as described below, you can use...
Author: Manami
I recently discovered a recipe for making garlic paste. Recipe #73710. I've used this wonderful ingredient to make a fantastic butter. I initially used...
Author: Diana 2
I think I'm going to alternatively name it "Gentlemen Ants On A Log". This is just yummy. I made it up for my sister's bug party--we're doing something...
Author: Rowenna
A great yuletide themed appetizer to serve at your Christmas Party. An added bonus, no cooking required, just an overnight chill in the frig to firm up!...
Author: yooper
Stuff this into a whole wheat pita and top with paper thin slices of red onion and crisp lettuce, and you have a great meal! Or spread on French bread...
Author: Sharon123
You may adjust the ingredient amounts to taste, for extreme heat use two jalapenos, 1/2 teaspoon garlic powder may be used in place of fresh --- if desired...
Author: Kittencalrecipezazz
from "veggie belly" - http://www.veggiebelly.com/2010/05/white-bean-asparagus-basil-hummus.html
Author: ellie3763
This orange pepper jelly is wonderful served with crackers and cream cheese or as a warm sauce for Boudin Balls or Coconut Shrimp.
Author: Donna Graffagnino
Make and share this Curried Cream Cheese and Chutney Party Sandwiches recipe from Food.com.
Author: kyle martin
Another pimento cheese recipe! Adjust the seasonings to suit your taste. Cook time is the chill time!
Author: KerfuffleUponWincle
This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins...
Author: amy.cleaveland
This is great for using as a dip for fresh fruit, as well as a spread for quick breads. If you prefer a thinner dip, add a little of the juice from the...
Author: Bayhill
Make and share this Grandpa's Curry Cheese Ball recipe from Food.com.
Author: Julesong
Found this one in the "Fix-It and Forget It" cookbook and I am posting for safekeeping. I haven't tried it and I can tell that I am going to have to adjust...
Author: PSU Lioness
This is wonderful spread generously over a warm whole wheat pita or as a dip for veggies or pita chips. From a May 1982 issue of Bon Appetit in the "New...
Author: Leslie in Texas
Make and share this Pineapple Cheese Logs recipe from Food.com.
Author: CaramelPie
This is such a delicious spread! I've made it many times! Its easy to make and easy to eat! This spread goes SO fast at parties! You'll probably want to...
Author: Lillian Russo
This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish....
Author: KathyP53
Make and share this Frugal Gourmet's Melitzanosalata recipe from Food.com.
Author: Queen Dana
My niece gave me this recipe. It was delicious served with Nacho's, is easy to prepare and is a great make-ahead appetizer.
Author: Maureen in MA
Actually this cheese can be served a number of different ways, I like to serve it on crackers with a sliced olive on top, this cheese is best prepared...
Author: Kittencalrecipezazz