CHUTNEY CHEESE SPREAD
This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese
Provided by Grandmas Country Ki
Categories Spreads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Remove fruit chunks from chutney and cut fine.
- Place prepared chutney in medium bowl and add remaining ingredients.
- Mix well.
- Cover and chill one day before serving.
- Serve with thin crackers.
CURRY CHEDDAR CHEESE SPREAD
A lovely Indian flavor with great curry punch! We love this appetizer, it has so many flavors and isn't all that bad for you:)
Provided by bernettavan
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In food processor blend together cream cheese, imperial cheese, and curry powder. Form in a ball on your serving plate and put in fridge for at least an hour, the longer you refrigerate, the more curry flavor you get! Spread chutney on top and sprinkle with the coconut, pecan and currant mixture. serve with apple, celery, crackers and pretzels! Delicious!
CHEDDAR CHUTNEY TOASTS
Steps:
- Preheat broiler.
- On a baking sheet arrange bread slices in one layer and broil about 4 inches from heat until golden, 1 to 2 minutes on each side.
- In a small bowl stir together chutney and mustard and spread on one side of each toast. Divide Cheddar evenly among toasts and broil until cheese is melted and golden, 2 to 3 minutes. Serve toasts immediately.
CHEDDAR CHUTNEY TEA SANDWICHES
Categories Sandwich No-Cook Vegetarian Quick & Easy Lunch Mayonnaise Cheddar Cream Cheese Chill Sour Cream Cilantro Gourmet
Yield Makes 24 tea sandwiches
Number Of Ingredients 7
Steps:
- In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.
- Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.
- Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
CHEDDAR & CHUTNEY GRILLED CHEESE
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 15m
Yield 6 sandwiches
Number Of Ingredients 4
Steps:
- Lay 6 slices of the bread on a cutting board and brush each slice generously with the butter. Turn the slices over and spread each one with 1 1/2 tablespoons of the chutney. Place 1/2 cup of the Cheddar evenly on each slice and place the remaining 6 slices of bread on top of each sandwich. Brush the tops generously with melted butter.
- Heat a panini press (see Cook's Note) and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the Cheddar is starting to melt.
- Place the sandwiches on a cutting board and cut each one in half diagonally. Serve hot.
SPICED COFFEE WITH LIQUEUR AND DATE NUT BREAD WITH CHUTNEY SPREAD
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystallized ginger. Serve with the date nut bread.
- Brew a pot of coffee, putting the orange rind, cloves, and cinnamon in with the grounds before brewing. Top off coffee with cognac or liqueur. Dip rims of coffee mugs in warm water, then coat in sugar.
CHEDDAR CHUTNEY SPREAD
Make and share this Cheddar Chutney Spread recipe from Food.com.
Provided by RetK442
Categories Spreads
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Blend all ingredients in food processor or blender.
- Pack into crock or small bowl.
- Cover and refrigerate for several hours.
- Serve at room temperature with crackers.
Nutrition Facts : Calories 925.4, Fat 76.3, SaturatedFat 40.2, Cholesterol 195.1, Sodium 931, Carbohydrate 12.2, Fiber 3.5, Sugar 3, Protein 35.7
CHEDDAR CHEESE AND CHUTNEY TOASTED DOORSTEP SANDWICH!
A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK slices of good quality white Farmhouse style bread; such as home-made or Artisanal crusty bread! And, a good quality Cheddar cheese - preferably mature with good mayonnaise and tangy chutney! Although I have given the method for grilling (broiling) these sarnies, they'll be fine if they're made in an electric sandwich or grilling machine, such as a George Foreman. There is no need to add the chutney separately then, just add it to the cheese and mayonnaise mixture. This is a recipe for one greedy person - please increase the quantities for more greedy people if necessary!!
Provided by French Tart
Categories Lunch/Snacks
Time 7m
Yield 1 Toasted Doorstep Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the grill. (Broiler).
- Mix together the grated cheese with the mayonnaise and mustard powder. Season to taste with salt and black pepper.
- Spread the cheese mixture on one slice of bread - making sure it reaches right up to the edges. Put it under the grill for 2-3 minutes or until golden, melted and bubbling.
- Spread the chutney over the other slice of bread and place it on top of the toasted cheese - sandwiching the two pieces of bread together.
- Put the sandwich under the grill (broiler) and toast on BOTH sides.
- Remove carefully, cut in half and enjoy!
- NB: Mix the cheese mixture and chutney together if using an electric sandwich grill.
CURRY CREAM CHEESE AND CHUTNEY SPREAD
Make and share this Curry Cream Cheese and Chutney Spread recipe from Food.com.
Provided by Sous Chef Sue
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
- Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
- Serve with crackers (Armenian-style is best).
Nutrition Facts : Calories 101.7, Fat 7.8, SaturatedFat 3.6, Cholesterol 12.5, Sodium 91.2, Carbohydrate 6.8, Fiber 1, Sugar 5.2, Protein 2.4
CHEESE & CHUTNEY TOSTADOS
This hot snack is simple to make and a great use of leftover turkey or ham
Provided by Good Food team
Categories Buffet, Lunch, Snack, Starter
Time 20m
Number Of Ingredients 6
Steps:
- Preheat the oven to fan 180C/conventional 200C/gas 6. Brush the tortillas with the olive oil and put them, oil side down, on a large baking tray. Spread evenly with the chutney, then scatter over the turkey or ham, cheese and onions. Bake for 8 minutes. Cut into wedges and eat while they are still hot and crispy.
Nutrition Facts : Calories 470 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 2.12 milligram of sodium
CHUTNEY / CURRY CHEESE SPREAD
Make and share this Chutney / Curry Cheese Spread recipe from Food.com.
Provided by Ambervim
Categories Spreads
Time 5m
Yield 16 oz
Number Of Ingredients 8
Steps:
- Blend cream cheese, cheddar, onion, sherry and spices until smooth.
- Spread on serving plate 1/2 inch thick.
- Chill until firm.
- At serving time, spread chutney over the top and sprinkle with almonds.
- Serve with crackers.
Nutrition Facts : Calories 85.9, Fat 7.2, SaturatedFat 4.2, Cholesterol 23.1, Sodium 90.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6, Protein 2.7
LAYERED CURRIED CHEESE SPREAD
Pretty and tasty, this layered dips has become my signature appetizer. We make this for almost every party and family occasion we attend.-Melody Kieffer, Kirkland, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the cream cheese, cheddar cheese and curry powder in a small food processor; cover and pulse until blended. , Spread onto a 10-in. round serving platter. Spoon chutney over top; sprinkle with coconut, pecans, green onions and dried currants. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 155 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 240mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
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