Molded Shrimp Spread Appetizer Food

SHRIMP MOLD DIP

Steps:

• Pour 1/2 cup water in a glass. Dissolve gelatin in the water. Set aside.
• In a medium saucepan over medium heat, add soup and heat to steaming.
• Add cream cheese to the saucepan, and stir constantly until cream cheese is totally incorporated.
• Add mayo and stir until smooth.
• Add remaining ingredients (including the gelatin mixture). Stir to combine.
• Pour shrimp dip mixture into a serving bowl.
• Cover and refrigerate until set, about 3 hours.
• Serve with your favorite crackers.

SHRIMP MOLD

Steps:

• Heat soup in a small saucepan or in a microwave oven.
• In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
• In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
• Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

MOLDED SHRIMP SPREAD APPETIZER

Steps:

• Spray a 1-quart or several smaller molds with non-stick cooking spray.
• Bring 3 cups water to boil.
• Add peeled shrimp and simmer just until shrimp turn pink.
• Drain, reserving 1/2 cup water.
• Cool shrimp and finely dice.
• Set aside.
• Finely dice celery; grate onion and bell pepper.
• In glass bowl, add 1/4 cup reserved shrimp cooking liquid, gelatin and cream cheese.
• Microwave on medium-high about 1 minute.
• Stir.
• Repeat microwave process again for 1 more minute.
• Stir.
• Watch carefully and stop microwave process when cream cheese is almost, but not quite, melted as you do not want to cook it- just melt it.
• Add remaining 1/4 cup of reserved shrimp cooking liquid and stir to make creamy mixture.
• Cool.
• Add shrimp and remaining ingredients to cheese mixture.
• Stir to mix well.
• Pour into prepared molds and refrigerate several hours until set- at least 2 hours for 1-quart mold.
• It can be refrigerated for up to 2-3 days before serving.
• To serve, loosen edges of mold with a knife.
• Unmold onto a plate lined with lettuce leaves.
• Surround with assorted crackers and a knife for spreading.
• Or serve crackers in separate basket.

SHRIMP SURPRISE SPREAD

Steps:

• In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
• In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
• Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.

SHRIMP MOLD (NEW ORLEANS STYLE)

Steps:

• Bring soup to boil.
• Dissolve gelatin in shrimp liquid.
• Add soup to cream cheese and blend until smooth.
• Add gelatin to soup- mix and add vegetables and mayonnaise.
• Add seasonings and salt to taste.
• Pour in greased mold.
• Cover with Saran Wrap and chill at least 4 hours before serving.
• (Preferably overnight).

SHRIMP APPETIZER SPREAD

Steps:

• In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.

APPETIZER SHRIMP MOLD

Steps:

• 1. Add undiluted soup to a large saucepan over medium heat. Add the cubed cream cheese, stirring constantly, until the cream cheese has melted fully.
• 2. In a small bowl, soak gelatin in cold water until dissolved. Add the gelatin to the hot cheese mixture. Remove from heat and let cool approx. 30 min.
• 3. Once cool, add shrimp, mayonnaise, onion, celery, garlic powder, salt, pepper, lemon juice and parlsey and stir to blend.
• 4. Pour the mixture into a large 2 quart oiled mold or dish with decorative rimmed sides. When ready to serve, run a knife around the edge of the mold and then dip mold quickly in hot water. Invert onto a serving platter.
• 5. Garnish or decorate around molded dip. Serve with plain crackers.

SHRIMP SPREAD II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
• Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.

CREAMY SHRIMP SPREAD

Steps:

• In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.

NO-BRAINER SHRIMP SPREAD

Steps:

• Mix together softened cream cheese, 2/3 of shrimp, sliced onions and 1/2 bottle of shrimp cocktail sauce.
• Mix well, adding more cocktail sauce if necessary to make mixture a spreading consistency.
• Put in a serving bowl, put a thin layer of cocktail sauce over spread to cover top, then arrange remaining shrimp over that to decorate the appetizer.
• Chill, then serve with crackers of your choice.

MOLDED SHRIMP SPREAD

Steps:

• In a saucepan, heat soup and cream cheese over medium heat until cheese is melted, stirring frequently. Remove from the heat; set aside to cool., In a small microwave-safe bowl, sprinkle gelatin over water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until gelatin is completely dissolved. Stir the gelatin mixture, celery, mayonnaise, lemon juice and onions into soup mixture. Fold in shrimp., Pour into a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 8 hours or until set. , Invert onto a serving plate. Fill center with lettuce and shrimp if desired. Serve with crackers.

SHRIMP APPETIZER SPREAD

Steps:

• In a mixing bowl, beat cream cheese until smooth.
• Add sour cream and mayonnaise; mix well.
• Spread mixture on a round 12 inch serving platter.
• Sprinkle with shrimp.
• Top with seafood sauce.
• Sprinkle with mozzarella cheese, green pepper, tomato and onions.
• Cover and refrigerate. Serve with crackers.

MOLDED SHRIMP SPREAD

Steps:

• Heat soup and stir in gelatin until dissolved.
• Add cream cheese and beat until smooth.
• Add remaining ingredients and mix well.
• Pour into oiled molds, I usually use small margarine tubs.
• Chill.
• Unmold and serve with crackers.
• Enjoy!