Curried Cream Cheese And Chutney Party Sandwiches Food

CURRIED CREAM CHEESE AND CHUTNEY PARTY SANDWICHES

Curried Cream Cheese and Chutney Party Sandwiches image

Make and share this Curried Cream Cheese and Chutney Party Sandwiches recipe from Food.com.

Provided by kyle martin

Categories Spreads

Time 10m

Yield 24 appetizers, 24 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup whipping cream
2 teaspoons curry powder
1 clove garlic, pressed
1/2 cup chutney, finely chopped
1 1/2 cups pecans, finely chopped,toasted,and divided
1 (16 ounce) loaf very thin sliced white bread
1/2 cup butter, softened

Steps:

Beat cream cheese, butter, and whipping cream at medium speed with an electric mixer until creamy.
Add curry powder, garlic, chutney, and 1 cup pecans, beating until blended Spread cheese mixture on half of bread slices; cover with remaining bread slices.
Trim crusts, and cut sandwiches in half diagonally.
Spread outside edges of bread with butter, and roll in remaining chopped pecans.
Serve immediately, or store, covered with damp paper towels, in an airtight container in refrigerator.

Nutrition Facts : Calories 207.8, Fat 17.4, SaturatedFat 8.1, Cholesterol 34.1, Sodium 213.2, Carbohydrate 11.1, Fiber 1.2, Sugar 1.1, Protein 3

CURRY DIP WITH CREAM CHEESE

Curry Dip with Cream Cheese image

Easy and delicious dip! The sweetness of the Major Grey's and the spice of the curry and mustard combine well with cream cheese, and this dip is always a hit at gatherings. Serve with crackers, stuffed dates, or celery. Our favorite dipper is Fritos®.

Provided by TWheeler

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 35m

Yield 16

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup Major Grey chutney
½ cup chopped roasted almonds
1 teaspoon curry powder
½ teaspoon dry mustard

Steps:

Mix cream cheese, chutney, almonds, curry powder, and dry mustard well. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 5.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 84.6 mg, Sugar 3.2 g

CURRY CREAM CHEESE AND CHUTNEY SPREAD

Curry Cream Cheese and Chutney Spread image

Make and share this Curry Cream Cheese and Chutney Spread recipe from Food.com.

Provided by Sous Chef Sue

Categories Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, room temperature
1/2 teaspoon curry powder
3/4 cup mango chutney
1/2 cup chopped chives, green part only
2/3 cup shredded coconut
2/3 cup currants
1/2-3/4 cup chopped salted peanuts

Steps:

Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
Serve with crackers (Armenian-style is best).

Nutrition Facts : Calories 101.7, Fat 7.8, SaturatedFat 3.6, Cholesterol 12.5, Sodium 91.2, Carbohydrate 6.8, Fiber 1, Sugar 5.2, Protein 2.4

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