New Years Eve Chicken Wings Food
NEW YEAR'S EVE CHICKEN WINGS
I make these chicken wings every year for my family on New Year's Eve and they go crazy for them! The cooking method is what makes them so fantastic.
Provided by Keri
Categories Appetizers and Snacks Spicy
Time 1h25m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Heat vegetable oil in a large pot or deep fryer to 375 degrees F (190 degrees C).
- Rinse wings in a colander and pat very dry with paper towels. Deep-fry wings in batches of 5 or 6 until partially cooked, about 10 minutes; drain on paper towels and let wings cool slightly. Return wings to the hot oil and fry a second time until golden brown, 6 to 8 minutes per batch. Drain on paper towels.
- Transfer wings to a large mixing bowl and toss with hot wing sauce to coat. Use tongs to transfer wings to prepared baking sheet in a single layer. Brush wings with any leftover wing sauce.
- Bake in the preheated oven until surface of wings is nearly dry, about 15 minutes. Serve on platters with carrot sticks, celery sticks, and blue cheese dressing.
Nutrition Facts : Calories 308 calories, Carbohydrate 6.6 g, Cholesterol 28 mg, Fat 27.6 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 5.1 g, Sodium 654.3 mg, Sugar 2.1 g
NEW YEAR'S EVE CHICKEN
This is my all time favorite chicken dish. My mom used to make it for her annual New Year's Eve party, so it was a treat! She wouldn't give me the recipe until I moved out of town! The flavor seems to intensify over time, so they make even yummier leftovers! I can almost guarantee you will be asked for the recipe!
Provided by Leeann Bradley
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Arrange the chicken wings in a single layer in the prepared baking dish. Season with salt and pepper.
- In a bowl, whisk together the Italian salad dressing, apricot jam, apple juice, and dry onion soup mix. Pour over the chicken.
- Cover and bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear. Remove lid during final 20 minutes of cooking.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 20.6 g, Cholesterol 23.8 mg, Fat 18.1 g, Fiber 0.3 g, Protein 8.2 g, SaturatedFat 3.5 g, Sodium 1069.5 mg, Sugar 13.4 g
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