Nutty Swiss Cheddar Pimento Cheese Spread Food
NUTTY SWISS-CHEDDAR-PIMENTO CHEESE SPREAD
For crackers, celery sticks, apple slices, or toasted sandwiches! Sixty (60) servings on crackers is a complete guess; I plan to make sandwiches from mine, but don't know how many it will make!
Provided by KerfuffleUponWincle
Categories Spreads
Time 3h30m
Yield 4 1/2 cups, 60 serving(s)
Number Of Ingredients 10
Steps:
- Toast pecans in a medium-hot iron skillet ~ constantly stirring to prevent burning! Set aside to cool.
- Drain pimentos in a wire strainer, covered with a folded paper towel, for about 1/2 hour.
- In a large bowl, combine all ingredients. Use a food processor, if you have one!
- Refrigerate cheese spread for a few hours, to allow flavors to meld.
- Makes approximately 4 cups. Serve with crackers, celery sticks, sliced apples, or make toasted sandwiches!
- Enjoy!
PIMIENTO CHEESE SPREAD
Steps:
- Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.
PIMIENTO CHEESE SPREAD
Steps:
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.
SOUTHERN PIMIENTO CHEESE SPREAD
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
JOHN'S PIMENTO CHEESE SPREAD
A friend of mine from work gave me this recipe. It is so easy and delicious and I don't usually like pimento cheese. Enjoy!
Provided by Rhonda Brock Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 1.8 g, Cholesterol 34.9 mg, Fat 20.3 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 7.6 g, Sodium 255.6 mg, Sugar 0.8 g
PIMENTO CHEESE SPREAD
We had it in the fridge all the time from the deli in Virginia. This spread is so delicious, I think that this is a great spread to make for a large group gathering as a snack or appetizer. It has just that slight kick from the cayenne pepper that comes up at deli.
Provided by CHEF GRPA
Categories Spreads
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- 1. Use a meat grinder or the coarse side of a box grater to grate the cheese; for a grinder, use the cutter with large holes. Put the ground or grated cheese in a mixing bowl and add half the juice from the canned pimentos. Dice the pimentos and add them. Add the chopped scallions.
- 2. Combine the mayonnaise, lemon juice, and garlic. Add this to the cheese mixture. Add the Worcestershire, Tabasco, and black pepper and blend well; taste and adjust the seasoning.
- 3. Serve at room temperature as a spread for crisp crackers and raw vegetables or use as a sandwich spread. (Pimento cheese can be tightly sealed and kept for several days in the refrigerator.).
- Notes: I learned to make pimento cheese from a southern friend's mom. She doesn't use Worcestershire or garlic but I think they sound like great additions. I think I'll add this to next weekend's football food! I made it a day ahead of time and I think it tastes even better with a little time to rest before serving.
Nutrition Facts : Calories 293.1, Fat 23.8, SaturatedFat 12.7, Cholesterol 63.5, Sodium 481.6, Carbohydrate 5.9, Fiber 0.4, Sugar 1.8, Protein 14.6
CHEDDAR & PIMENTO SPREAD
This easy-to-make cheese spread makes a great cracker topper or sandwich spread.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 8 servings, 2 Tbsp. spread and 6 crackers each
Number Of Ingredients 6
Steps:
- Mix cream cheese and mayo in medium bowl until blended.
- Stir in cheddar and pimentos; top with onions.
- Serve with crackers.
Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
PIMIENTO CHEDDAR SPREAD
I was a theater major in college, and our director's mother always made sure we were well fed. I was particularly fond of her pimiento cheese sandwiches and tried making a similar spread for crackers. It tastes just as good as I remember! -Katrina Jameson, Brandon, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 32 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, mix cream cheese, pimientos, mayonnaise and onion until blended. Stir in cheddar cheese. Refrigerate at least 2 hours before serving. Serve with crackers.
Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 102mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PIMENTO CHEESE SPREAD
A zippy spread-in-a-jar that is good with crackers, for stuffing celery, or as a spread in finger sandwiches.
Provided by Tara Laine Hoffman
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 0.8 g, Cholesterol 15.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 91.3 mg, Sugar 0.4 g
More about "nutty swiss cheddar pimento cheese spread food"
A SOUTHERN GAL'S CREAMY SWISS PIMENTO CHEESE
1 pound finely grated swiss cheese. ½ pound finely grated white cheddar cheese. 1 12 ounce tub whipped cream cheese, softened. 1 stick …
From wendyshomeeconomics.com
Cuisine American, SouthernCategory Appetizer, Brunch, Snack
From wendyshomeeconomics.com
Cuisine American, SouthernCategory Appetizer, Brunch, Snack
GAME DAY RECIPE: CHEDDAR, SWISS AND PIMENTO SPREAD
Directions: Grate both blocks of cheese. Drain your pimentos. Mix together your grated cheese, drained diced pimentos, mayonnaise, onion flakes, and pepper. Store in the refrigerator overnight before serving the next day so the flavors can mix and blend well together.
From foodmarriage.com
Reviews 1Estimated Reading Time 1 min
From foodmarriage.com
Reviews 1Estimated Reading Time 1 min
PIMENTO CHEESE - ONCE UPON A CHEF
Cut the Cheddar cheese into pieces that will fit into the feed tube. With the machine running, add the cheese through the feed tube until it is all grated in. Transfer the contents of the food processor to a large mixing bowl and add the diced pimentos. Stir everything together to combine. Taste and adjust seasoning, if necessary.
From onceuponachef.com
From onceuponachef.com
PIMENTO CHEESE RECIPE - SHE WEARS MANY HATS
You’ll need a few ingredients: cream cheese, sharp cheddar, Monterey Jack, mayonnaise, pimentos, red onion, dill, celery salt, cayenne pepper, salt and black pepper. The Pimento Cheese Recipe is easy to follow. Of course, if you like it more spicy, add a little more cayenne, or chop up a hot pepper of choice and toss in.
From shewearsmanyhats.com
From shewearsmanyhats.com
PIMENTO CHEESE SPREAD - WIDE OPEN EATS
8 oz white cheddar (Grate the cheese at home. The anti caking agents in store bought shredded cheese mess with the texture too much.) 8 oz extra sharp cheddar; 4 oz cream cheese, room temperature; 1/3 cup mayonnaise; 1/4 tsp cayenne; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp paprika; 1/4 tsp ground mustard (Or 1 tbs Dijon mustard) 7 ...
From wideopeneats.com
From wideopeneats.com
PIMENTO CHEESE SPREAD - ARTZY FOODIE
How to make pimento cheese spread In a large bowl, gently mix together 8 ounces of room temperature cream cheese, 8 ounces grated sharp cheddar cheese, 8 ounces grated smoked gouda cheese, 1/2 cup mayonnaise, 3/4 tsp cayenne pepper, and 2 …
From artzyfoodie.com
From artzyfoodie.com
PANDEMIC PROOF JARLSBERG CHEESE SPREAD - PLACE AT THE TABLE
Add first six ingredients in a medium mixing bowl and whisk until combined. Toss in shredded cheese with wooden spoons until thoroughly incorporated. Cover and chill in refrigerator for at least one hour before serving with your favorite crackers or spread on toast. 35.136717 -89.995195. jonathantn April 20, 2020.
From placeatthetable.net
From placeatthetable.net
PIMENTO CHEESE SPREAD WITH SMOKED PAPRIKA RECIPE - TEXTCOOK
8 ounces extra-sharp cheddar cheese (freshly grated) 2/3 cup pecans (toasted and chopped) 4 ounces pimientos (drained well) 1/4 teaspoon onion powder (or to taste) 1/8 teaspoon garlic powder (or to taste) 1/4 teaspoon smoked paprika (or to taste) 2 ounces cream cheese (low fat okay) 1/4 cup mayonnaise. Get full recipe directions at Food.com.
From textcook.com
From textcook.com
CHEDDAR PIMENTO CHEESE SPREAD RECIPE - THERESCIPES.INFO
Nutty Swiss-Cheddar-Pimento Cheese Spread Recipe - Food.com best www.food.com. Set aside to cool. Drain pimentos in a wire strainer, covered with a folded paper towel, for about 1/2 hour. In a large bowl, combine all ingredients. Use a food processor, if you have one! Refrigerate cheese spread for a few hours, to allow flavors to meld. Makes ...
From therecipes.info
From therecipes.info
CREAMY SWISS PIMENTO CHEESE - CAROLINA COUNTRY
Ingredients. 1 pound Swiss cheese, finely grated. ½ pound white cheddar cheese, finely grated. 1 12-ounce tub whipped cream cheese, softened. 1 stick cold butter, grated into mixture. 6 tablespoons mayonnaise (Duke’s preferred) 1 12-ounce jar Mt. Olive Roasted Red Peppers, drained/coarsely chopped. 6 tablespoons honey.
From carolinacountry.com
From carolinacountry.com
CHEDDAR AND PIMIENTO RECIPES (456) - SUPERCOOK
Nutty Swiss-Cheddar-Pimento Cheese Spread food.com It uses cream cheese, garlic powder, onion powder, pecan, mayonnaise, pimiento, cheddar, worcestershire, swiss cheese
From supercook.com
From supercook.com
PIMENTO CHEESE SPREAD - THE MERRY GOURMET
Directions: In the bowl of a food processor, add grated cheddar cheese, mayonnaise, pimientos, salt, sugar, and cayenne pepper. Process until well-combined. For smoother texture, process for longer. Add freshly ground pepper and salt to taste. Print.
From merrygourmet.com
From merrygourmet.com
REAL FOOD PIMENTO CHEESE - RECIPES TO NOURISH
Instructions. Finely grate cheddar cheese and add to a large mixing bowl. Add all remaining ingredients to mixing bowl. Using a hand held mixer, mix on medium speed and increase to high speed once the mixture starts to come together. Scape down the sides of the bowl as needed.
From recipestonourish.com
From recipestonourish.com
PIMENTO CHEESE SPREAD - GOOD FOOD ST. LOUIS
8 pimento-stuffed olives (opt.) ¼ tsp. hot sauce 2 Tbs. dry sherry 1 (7-oz.) jar whole peeled pimiento, drained and chopped. Directions: With electric mixer, beat Cheddar cheese, cream cheese, mayonnaise, and yellow onion at medium speed for 1 to 2 minutes or until blended, but not smooth. Remove to bowl.
From goodfoodstl.com
From goodfoodstl.com
HOMEMADE PIMENTO CHEESE RECIPE - THE SUBURBAN SOAPBOX
Instructions. In a medium bowl, whip the cream cheese using a hand mixer until light and fluffy. Add the cheddar, colby jack, mayonnaise, cayenne, garlic powder, salt and pepper and continue mixing on medium speed until well blended. Add the …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
PIMIENTO CHEESE SPREAD - RECIPES | PAMPERED CHEF US SITE
Cut green onion into 3-4 large chunks and place in Manual Food Processor; process until finely chopped. Add yogurt, drained pimientos and black pepper; process until combined. Add half of the grated cheeses; process to combine, scraping down sides of bowl as needed. Repeat with remaining grated cheeses.
From pamperedchef.com
From pamperedchef.com
BEST EVER PIMENTO CHEESE - ROCKY MOUNTAIN COOKING
With a box grater, grate the cheeses and the onion. Place in a large bowl. Add the mustard, the garlic, salt and pepper to the cheese and onion. Stir in the chopped peppers and mayonnaise and combine well. Serve with veggies, crusty bread or crackers. Room temperature is best. Store in the refrigerator for up to 2 weeks.
From rockymountaincooking.com
From rockymountaincooking.com
PIMENTO CHEESE - SOUTHERN FOOD AND FUN
Step 2. Mix ingredients. Place grated cheese, mayonnaise, pimentos, cayenne pepper, and a little freshly ground black pepper in large bowl of a stand mixer. No salt as the cheese is usually salty enough by itself. Starting on low, mix for a minute just to blend and then turn mixer to medium-high to mix well and incorporate all the ingredients.
From southernfoodandfun.com
From southernfoodandfun.com
PIMENTO CHEESE - A SOUTHERN SOUL
To a large bowl, add cream cheese, mayonnaise, cayenne pepper, and black pepper. Mix together using a hand mixer or wooden spoon. Add-in cheese and pimentos. Blend together until well mixed. Taste and add salt if needed. Place in refrigerator for at least 1 hour prior to serving to chill and let flavors marry.
From asouthernsoul.com
From asouthernsoul.com
PIMENTO CHEESE SPREAD RECIPE FOOD NETWORK - FOOD NEWS
1/2 tsp House Seasoning, recipe follows 2 to 3 TBSP pimentos, smashed 1 tsp grated onion Cracked black pepper Splash of worchestershire, if desired House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder. Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended.
From foodnewsnews.com
From foodnewsnews.com
TEA SANDWICH RECIPE: PIMIENTO CHEESE SPREAD - CANADIAN …
Method. Pat pimientos dry; dice and set aside. In bowl, beat cream cheese with mayonnaise until smooth. Stir in cheese, pimientos and pepper.
From canadianliving.com
From canadianliving.com
PIMENTO CHEESE SPREAD - THE ANTHONY KITCHEN
Add 1 cup of the Cheddar, all of the Havarti and 1/2 of the red peppers to a food processor and pulse several times, just until the mixture comes together. Carefully remove the mixture from the processor and transfer to a medium-sized mixing bowl. Gently fold in remaining cheddar and peppers.
From theanthonykitchen.com
From theanthonykitchen.com
PIMENTO CHEESE SPREAD - EAT FARM LOVE
Instructions. Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. Make sure the mixture is well mixed by scraping down the edges of the bowl. Put Pimento Cheese spread into a small dish and refrigerate. Serve with crackers or vegetables or make sandwiches or ...
From eatfarmlove.com
From eatfarmlove.com
PERKY PIMENTO CHEESE RECIPE - A SPICY PERSPECTIVE
Scrape the bowl and add half the shredded cheese. Pulse until well combined. Pour the mixture into a large bowl. Add the remaining cheese, pimentos, and pepper to taste. Mix, cover, and place in the fridge. Allow the pimento cheese spread to chill and thicken for 30 minutes before serving. Nutrition.
From aspicyperspective.com
From aspicyperspective.com
WHITE CHEDDAR PIMENTO CHEESE SPREAD #BRUNCHWEEK
I always have appetizers on hand when guests are coming over, and this White Cheddar Pimento Cheese Spread made with Cabot Cheese is easy to whip up and perfect for a make-ahead snack. This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes.
From loveandconfections.com
From loveandconfections.com
6-INGREDIENT PIMENTO CHEESE SPREAD - OUR HOME MADE EASY
Yummy Pimento Cheese Spread. Yield: 2 Quarts. Prep Time: 20 minutes. Additional Time: 2 hours. Total Time: 2 hours 20 minutes. This yummy pimento cheese recipe will be the hit at your next party! Throw it together with only 6 …
From ourhomemadeeasy.com
From ourhomemadeeasy.com
OUR CHEESES — NEW BRIDGE
Made with cheddar cheese, pimento peppers, and jalapeno peppers, this Jalapeno Pimento Cheese from New Bridge has a spicy kick that will keep you wanting more! New Bridge Bacon Pimento Cheese is made using the highest quality ingredients and Southern know how. We decided to kick it up a notch with the addition of bacon to create a delicious cheese dip with a …
From newbridgecheese.com
From newbridgecheese.com
NUTTY SWISS-CHEDDAR-PIMENTO CHEESE SPREAD RECIPE
May 15, 2015 - For crackers, celery sticks, apple slices, or toasted sandwiches! Sixty (60) servings on crackers is a complete guess; I plan to make sandwiches from mine, but don't know how many it will make!
From pinterest.co.uk
From pinterest.co.uk
PIMENTO CHEESE SPREAD - THE SOUTHERN LADY COOKS
3 cups shredded or grated cheddar cheese. 1 4 ounce jar pimentos, undrained. 8 ounces cream cheese softened. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/2 teaspoon garlic powder or 1 teaspoon minced garlic. 1/2 teaspoon onion powder. 1/2 cup mayonnaise I used Dukes. 5 to 6 drops hot sauce more or less.
From thesouthernladycooks.com
From thesouthernladycooks.com
CREAMY PIMENTO CHEESE SPREAD (LOW CARB) - APPLES FOR CJ
Ingredients. 6 ounces sharp cheddar cheese shredded. 4 ounces monterey jack cheese shredded. 2 ounces of cream cheese softened. ¾ cup mayo. 4 ounce jar of pimento rinsed drained and chopped. ½ tsp. garlic powder. ¼ …
From stephaniesain.com
From stephaniesain.com
PIMENTO CHEDDAR SPREAD - SERIOUSKETO
Directions. Combine all ingredient except the pimentos in a large mixing bowl. Using a hand mixer or a stand mixer with a paddle attachment, beat at medium speed until combined. Add the pimentos and continue to beat until they are thoroughly distributed. Serve immediately or chill.
From seriousketo.com
From seriousketo.com
SRIRACHA PIMENTO CHEESE SPREAD - BUDGET BYTES
Step by Step Photos. Star by shredding one 8oz. block of extra sharp cheddar cheese. Add it to a large bowl with 4oz. room temperature cream cheese, 1/2 cup mayonnaise, and 1 Tbsp sriracha (you can add more to your liking later, but start with just 1 Tbsp). You’ll need about 1 cup of finely diced roasted red peppers.
From budgetbytes.com
From budgetbytes.com
SOUTHERN PIMENTO CHEESE SPREAD RECIPE - THE SPRUCE EATS
Let stand for about 25 to 35 minutes, or until the peppers are cool enough to handle. Quarter the peppers and remove stem, peels, and seeds. Chop the peppers and use in the recipe or put them in a container, add a few tablespoons of olive oil, and cover the container. Refrigerate the peppers for up to two weeks.
From thespruceeats.com
From thespruceeats.com
PIMENTO CHEESE RECIPE - SPICY SOUTHERN KITCHEN
Recipe Tips: For the best tasting Pimento Cheese, grate your own cheese either on a box grater or in a food processor. DO NOT use packaged shredded cheese. It will not taste as fresh plus it contains a coating that prevents clumping that will affect the texture. If you want it to be spicy, add extra cayenne pepper.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
EASY PIMENTO CHEESE SPREAD RECIPE - CRUNCHY CREAMY SWEET
Instructions: Start by mixing softened cream cheese, cheddar and mayo in a medium glass bowl. Add chopped pimento peppers, apple cider vinegar (or lemon juice), Worcestershire sauce, salt and pepper. Use cheese spread right away on crackers, or cover and chill in the fridge for 1 hour for even better flavor.
From crunchycreamysweet.com
From crunchycreamysweet.com
POTTED CHEDDAR CHEESE SPREAD - ALL INFORMATION ABOUT HEALTHY …
Potted Cheddar Cheese Spread Food.com. ground nutmeg, worcestershire sauce, Dijon mustard, beer, cayenne pepper and 3 more. Spicy Cheddar Cheese Spread Bon Appétit. garlic clove, sour cream, smoked paprika, mayonnaise, cream cheese and 2 more. Cashew Cheddar Cheese Spread Vegan in the Freezer.
From therecipes.info
From therecipes.info
HEALTHY PIMENTO CHEESE - NUTTY PIMIENTO CHEESE BALLS RECIPE …
Trader joe's pimento cheese dip. We lightened up the original that ran in august 2001 and got 35% fewer calories. Fat free cream cheese 1/4 c. Fat free cheddar, shredded 1 chive, diced 3 oz. Add pimento cheese in the center and top with red pepper jelly and cooked bacon. Freshly ground black pepper to taste. What to serve with pimento cheese ...
From pioneerwomandesign.galeborg.com
From pioneerwomandesign.galeborg.com
PIMENTO CHEESE DIP - TASTES OF LIZZY T
Instructions. Mix the cream cheese, mayonnaise, onion, seasonings and pimentos together. Add the cheddar cheese and mix well. Cover and chill overnight or at least 4 hours before serving. Serve with crackers or fresh vegetables.
From tastesoflizzyt.com
From tastesoflizzyt.com
SOUTHWEST PIMENTO CHEESE SPREAD - CRAVING SOMETHING HEALTHY
It just seems like it’s so packed with flavor, and it would go on everything. Kind of one of those Swiss army foods that makes a great appetizer, sandwich spread, smeared on a warm loaf of bread, or even spooned into scrambled eggs. I finally got around to making my first pimento cheese the other day. Except, since I live in the southwest ...
From cravingsomethinghealthy.com
From cravingsomethinghealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love