Crockpot Split Pea And Smoked Turkey Soup Food

SPLIT PEA SMOKED TURKEY SOUP

Steps:

• Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.

SPLIT PEA AND SMOKED TURKEY SOUP

Steps:

• Rinse split peas, drain.
• Combine everything in slow cooker, except tomatoes.
• Cook on low for 7 hours.
• Last ten minutes, stir in tomatoes and let stand for 10 minutes.

CROCKPOT SPLIT PEA AND SMOKED TURKEY SOUP

Steps:

• In a 3-1/2 or 4-quart crockpot combine split peas, smoked turkey, carrots, sweet pepper, onion, basil, oregano, and garlic. Pour broth over mixture in cooker.
• Cover and cook on LO heat for 10-12 hours or on HI heat for 5-6 hours. Stir before serving.

SLOW-COOKER SPLIT PEA SOUP

Steps:

• Tie the parsley stems and thyme together with kitchen string and place in a 6-quart slow cooker. Add the split peas, leek, celery, carrots, 1 teaspoon salt and 1/2 teaspoon pepper; stir to combine. Add the turkey leg and 7 cups water. Cover and cook on low until the split peas and meat are tender, 6 to 8 hours.
• Discard the herb bundle. Discard the skin and bones from the turkey leg and shred the meat. Vigorously stir the soup to break up the peas and make the soup smoother. Thin with water, if desired. Stir in the chopped parsley and about three-quarters of the turkey meat; season with salt and pepper.
• Ladle the soup into bowls. Thin the yogurt with a little water, then spoon onto the soup. Top with the thawed peas and the remaining turkey. Serve with bread, if desired.

SLOW COOKER SPLIT PEA SOUP

Steps:

• Mix all ingredients except ham in 5 qt slow cooker, then add ham.
• Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
• Pull meat from bones, using 2 forks; discard bones and skin.
• Stir ham into soup.
• Stir well before serving.

SPLIT PEA SOUP WITH TURKEY SAUSAGE

Steps:

• Begin sauteeing sausage in little bit of oil, until browned over medium high heat.
• Add onion, carrot, celery, potatoes, and garlic.
• Cook about 5 minutes or until ingredients begin to soften.
• Combine split peas, water, and broth and bring to boil.
• Simmer covered for 1 1/2 hours.
• Uncover and cook for about 30 minutes or until soup slightly thickens.