Old Fashioned Strawberry Bread Food

OLD FASHIONED STRAWBERRY BREAD

Steps:

• Sift dry ingredients together in a large bowl.
• Mix the milk, melted shortening and egg together and add to dry mixture.
• Mix in strawberries, walnuts and drained raisins.
• Pour into a greased 9"x5"x3" loaf pan.
• Bake in preheated 350 degree F oven for 45 minutes or until tested done.
• Remove pan from oven and cool on a wire rack, for 1 hour before cutting.

FRESH STRAWBERRY SWEET BREAD

Steps:

• Preheat oven to 350°. Lightly grease and flour a standard glass (8x5") loaf pan.
• Rinse, core and slice the strawberries; place in a small bowl and sprinkle with 1/2 cup sugar.
• In a large mixing bowl, blend together the remaining sugar, flour, baking powder, baking soda, salt and cinnamon.
• In a medium bowl, beat the eggs until foamy, then add the vanilla and melted butter. Make sure the melted butter isn't too hot-just barely melted.
• Stir in the strawberries. Combine the two mixtures, blending until the dry ingredients are moistened.
• Scrape the batter into the pan and bake for 60-70 minutes, until a toothpick inserted in the center comes out clean.
• Remove the pan from the oven and cool on a wire rack for 20 minutes before removing the bread from the pan.

STRAWBERRY YEAST BREAD

Steps:

• Combine ingredients in the bread machine basket in the order recommended by machine manufacturer, choose a yeast bread setting such as white bread, 1.5 pound loaf, and light crust setting.

STRAWBERRY BREAD

Steps:

• 1. Cream sugar, oil, eggs. Add flour, soda, salt, nuts, cinnamon, adding strawberries with the juice last.
• 2. Pour into greased bread pans.
• 3. Bake at 350 for 50-60 minutes or until inserted toothpick comes out clean.
• 4. Let cool 10 minutes. Remove from pan. Let cool another 15 minutes. Wrap in tin foil and let cool completly.
• 5. This bread also freezes beautifully. So you can eat one and freeze the other, or give it away so you can make more!